Best 4 Applebees Apple Chimi Cheesecake Recipes
Indulge in the delectable Applebee's Apple Chimi Cheesecake, a symphony of flavors and textures that will tantalize your taste buds. This culinary masterpiece features a creamy and tangy cheesecake filling nestled within a crispy wonton wrapper, topped with a generous drizzle of caramel and whipped cream. The cheesecake is made with a combination of cream cheese, sugar, eggs, and vanilla extract, resulting in a smooth and velvety texture. The wonton wrapper provides a delightful crunch that complements the creamy filling perfectly. The caramel sauce adds a touch of sweetness, while the whipped cream adds a light and airy texture. This recipe also includes instructions for making a homemade caramel sauce, ensuring that you get the perfect consistency and flavor. Additionally, there's a bonus recipe for a delicious apple filling that can be added to the cheesecake for an extra burst of flavor. Whether you're a fan of Applebee's or simply enjoy a delightful dessert, this Apple Chimi Cheesecake is sure to impress.
Let's cook with our recipes!
APPLEBEE'S CHIMICHEESECAKE
This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake, let them set in the fridge, fry, bake, and plate them.
Provided by flume027
Categories Cheesecake
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese until fluffy; add sugar and eggs, then beat again.
- Add vanilla extract and mix well.
- Fold toffee bits and apple pieces into cheese mixture.
- On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
- Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
- When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
- In deep fryer heat vegetable oil.
- When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
- Remove from oil.
- Preheat oven to 350 degrees.
- Place chimicheesecake on cookie sheet and bake for 20-25 minutes.
- Remove from oven and liberally sprinkle with cinnamon sugar mixture.
- Serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.
Nutrition Facts : Calories 328.5, Fat 15.8, SaturatedFat 8.1, Cholesterol 72.7, Sodium 293.3, Carbohydrate 42.2, Fiber 3, Sugar 23.4, Protein 6
APPLEBEE'S APPLE CHIMI CHEESECAKE RECIPE - (4/5)
Provided by รก-170456
Number Of Ingredients 6
Steps:
- Prepare cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around. Roll in wax paper and freeze. When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degree oil for approximately three to four-minutes. Remove from oil allow to drain. Roll in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel with a scoop of vanilla ice cream. This recipe yields 4 servings.
APPLEBEE'S APPLE CHIMI CHEESECAKE
Make and share this Applebee's Apple Chimi Cheesecake recipe from Food.com.
Provided by robingracejohnson
Categories Dessert
Time 3h3m
Yield 10-12 chimi cheesecakes, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Fold desired amount of apple pie filling into cheesecake filling.
- Warm tortillas slightly in microwave.
- Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle.
- Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around.
- Roll in wax paper and freeze.
- When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
- Remove from oil and allow to drain.
- Roll in cinnamon sugar.
- Cut in half at an angle.
- Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream!
Nutrition Facts : Calories 154.2, Fat 2.4, SaturatedFat 0.6, Sodium 217.2, Carbohydrate 31.1, Fiber 1.5, Sugar 8.9, Protein 2.5
APPLE CHIMICHEESECAKE RECIPE
Provided by pamdabear3383
Number Of Ingredients 12
Steps:
- 1. Beat cream cheese until fluffy; add sugar and eggs, then beat again. 2. Add vanilla extract and mix well. 3. Fold apple pieces into cheese mixture. 4. On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell. 5. Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. 6. When all shells have been stuffed and rolled, place in refrigerator; chill to set filling. 7. In deep fryer heat vegetable oil. 8. When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side. 9. Remove from oil. 10. Preheat oven to 350 degrees. 11. Place chimicheesecake on cookie sheet and bake for 20-25 minutes. 12. Remove from oven and liberally sprinkle with cinnamon sugar mixture. 13. Serve cheesecake slightly warm with a scoop or ice cream and carmel topping drizzled on top.
Tips:
- Use a springform pan for easy removal of the cheesecake.
- Make sure the cream cheese is softened to room temperature before mixing.
- Do not overbeat the cheesecake batter, as this can result in a dense cheesecake.
- Bake the cheesecake in a water bath to prevent cracking.
- Allow the cheesecake to cool completely before serving.
Conclusion:
Applebee's Apple Chimi Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, crunchy cinnamon sugar topping, and sweet apple chimichanga filling, this cheesecake is sure to be a hit with everyone. Whether you are a fan of Applebee's or just love a good cheesecake, this recipe is definitely worth trying.
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