Best 3 Apple Yogurt Muffins Recipes
Indulge in the delightful harmony of flavors with our Apple Yogurt Muffins, where sweet, juicy apples and tangy yogurt unite to create a symphony of taste. These muffins are not just any ordinary breakfast treat; they are wholesome, packed with nutrients, and bursting with the goodness of fresh apples and creamy yogurt. Each bite offers a delightful balance of sweetness, tartness, and a hint of spice, making them the perfect grab-and-go breakfast or a satisfying afternoon snack. But the culinary journey doesn't end there; discover variations that cater to different dietary preferences and taste buds. From gluten-free to sugar-free and vegan options, our collection of Apple Yogurt Muffin recipes has something for everyone. Embark on this flavorful adventure and treat your taste buds to a symphony of flavors.
Let's cook with our recipes!
APPLE YOGURT MUFFINS
"Even if you're like me and don't care for yogurt, you'll love these apple muffins," promises Cheri Huff of Litchfield, Michigan. "I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Combine the yogurt, egg, oil and milk; stir into dry ingredients just until moistened. Stir in apple and raisins if desired (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 201 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 247mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
APPLE YOGURT MUFFINS
Make and share this Apple Yogurt Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Place baking cups in a muffin pan.
- For topping: Combine topping ingredients until crumbly; set aside.
- For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
- Beat together yogurt, egg, oil and milk in small bowl.
- Add to flour mixture; stir just until dry ingredients are moistened.
- Gently stir in apples and raisins.
- Spoon batter into bake cups, filling even with top of bake cups.
- Sprinkle topping over each muffin.
- Bake 23 to 25 minutes or until golden brown.
- Cool in pan.
APPLE YOGURT MUFFINS
I always have yogurt in the refrigerator and apples in the fruit bowl, and these muffins are great with your morning coffee.
Provided by Marian Arbour
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. In mixing bowl combine flour, sugar, baking powder and cinnamon...In another bowl beat together yogurt, oil, egg and milk..stir into dry ingredients just until moistened..mix in the apples and raisins. batter will be thick
- 2. Fill greased or paper lined 12 muffin tin, fill two-thirds full...You can bake them with no topping or you can top it with a mixture of 2 tablespoons flour,2 tablespoons sugar ,,1/2 tsp cinnamon and 2 tbsp cold butter..using pastry blender to incorporate the ingredients..and sprinkle it on top...Bake in 375F oven for 25 minutes or when toothpick inserted comes out clean..cool for 10 minutes before removing muffins to wire rack to cool.
Tips:
- Use ripe apples for the best flavor and texture. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Be sure to peel and core the apples before grating them. This will help to prevent the muffins from being too chunky.
- If you don't have yogurt, you can substitute sour cream or buttermilk. However, yogurt will give the muffins a lighter and more tender texture.
- Be careful not to overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will usually take about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Apple yogurt muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized with different types of apples, yogurt, and nuts. These muffins are a great way to use up leftover apples and yogurt, and they are also a good source of fiber and protein.
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