Best 4 Apple Walnut And Coconut Crisp Recipes
Indulge in a delightful culinary journey with our Apple Walnut and Coconut Crisp, a symphony of flavors that will tantalize your taste buds. This delectable dessert features a flaky pastry crust filled with a sweet and tangy apple filling, topped with a crunchy walnut and coconut streusel. Experience the perfect balance of textures and flavors in every bite.
In addition to our main recipe, we offer a collection of variations to cater to your preferences. Craving a gluten-free option? Try our Almond Flour Apple Crisp, where a crispy almond flour crust replaces the traditional pastry. For a vegan treat, our Vegan Apple Crisp delights with its rich and creamy oat and almond filling. And if you're looking for a fun twist, our Apple Crisp Bars transform this classic dessert into portable and shareable treats.
Each recipe is meticulously crafted to ensure success, with step-by-step instructions and helpful tips. Whether you're a seasoned baker or just starting, you'll find all the guidance you need to create these irresistible apple crisp variations. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
WALNUT APPLE DESSERT
The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE-WALNUT CRISP
I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This is the best apple crisp!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Butter a 10-inch deep-dish glass pie plate (or use an 11 x 7-inch baking dish).
- For the topping; in a bowl stir together the flour, oats, brown sugar, cinnamon and pinch salt; add in butter and blend with fingers until mixture resembles coarse meal.
- Add in the toasted walnuts; set aside while preparing the filling.
- In a large bowl toss the apple slices with the lemon juice; add in all remaining ingredients except the vanilla ice cream, toss well to combine and transfer to the prepared pie plate or baking dish.
- Sprinkle the prepared topping evenly over the apple mixture.
- Bake for about 30-40 minutes or until the topping is browned and the apples are fork-tender.
- Let the crisp stand for 15 minutes before serving.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 723.5, Fat 29.5, SaturatedFat 11.2, Cholesterol 40.7, Sodium 153, Carbohydrate 114.5, Fiber 9, Sugar 76.6, Protein 8.1
APPLE WALNUT CRISP
Categories Fruit Breakfast Dessert Bake Apple Walnut Oat Fall Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a bowl stir together well the flour, the oats, the brown sugar, the cinnamon, and the salt. Add the butter, blend the mixture until it resembles coarse meal, and stir in the walnuts. In a large bowl toss the apples with the lemon juice and the granulated sugar and transfer the mixture to a buttered 10-inch (2 quart) pie plate. Crumble the topping evenly over the apple mixture and bake the crisp in the middle of a preheated 375°F. oven for 25 to 30 minutes, or until the apples are cooked through and the top is golden. Let the crisp stand for 10 minutes and serve it warm with the whipped cream.
APPLE WALNUT CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Apple Walnut Oat Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.
- Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
- Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl. Transfer to baking dish, spreading evenly.
- Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes. Cool slightly and serve warm.
Tips:
- Prep Your Apples Well: To ensure even cooking and a pleasing texture, slice your apples thinly and uniformly. You want them to break down slightly without turning mushy, so aim for slices about 1/4-inch thick.
- Don't Overcrowd the Pan: Spreading the apple-walnut mixture in a single layer promotes even cooking and prevents the apples from steaming instead of browning.
- Choose the Right Pan: A 9x13-inch metal baking pan works best for this recipe. It provides ample space for the filling and conducts heat evenly, resulting in a crispy bottom and a tender, gooey filling.
- Bake Until Golden Brown: Keep a close eye on the crisp during baking. The topping should turn a deep golden brown, and the edges of the pan should start bubbling. This indicates that the filling is cooked through and the crisp is ready to come out of the oven.
- Let it Cool Before Serving: Allow the crisp to cool for at least 15 minutes before serving. This allows the filling to set and the flavors to meld, resulting in a more cohesive and satisfying dessert.
Conclusion:
Apple Walnut and Coconut Crisp is a classic dessert that combines the flavors of sweet apples, crunchy walnuts, and aromatic coconut in a crispy oat topping. With its simple ingredients and straightforward preparation, this recipe is a great choice for beginner bakers and experienced cooks alike. Whether you're serving it warm with a scoop of vanilla ice cream or enjoying it as a cold treat, this crisp is sure to satisfy your sweet cravings. So gather your ingredients, preheat your oven, and let's create this delightful dessert together!
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