Best 13 Apple Waffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary experience with a selection of tantalizing apple waffle recipes that burst with flavor. From classic and comforting to unique and innovative, these recipes offer a symphony of tastes that will satisfy every palate. Whether you prefer a crispy exterior and a fluffy interior, a touch of sweetness or a hint of spice, this collection has something for everyone. Embark on a flavor journey as you explore the diverse range of apple waffle recipes, each crafted with handpicked ingredients and step-by-step instructions to ensure perfect results. From the traditional Apple Cinnamon Waffles, bursting with warm spices and juicy apple chunks, to the savory Apple and Cheddar Waffles, offering a delightful blend of sweet and tangy flavors, these recipes promise an unforgettable waffle experience. Discover the secrets to creating light and airy waffles, mastering the art of infusing them with the perfect amount of apples and spices, and experimenting with various toppings to elevate each bite. Let the aroma of freshly baked waffles fill your kitchen and create lasting memories with your loved ones as you embark on this delectable culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE SPICE WAFFLES



Apple Spice Waffles image

These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 waffles.

Number Of Ingredients 8

2 cups biscuit/baking mix
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/2 cups 2% milk
6 tablespoons butter, melted
1 cup chopped peeled apple
Optional: Whipped cream and maple syrup

Steps:

  • Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

APPLE TOPPING FOR PANCAKES, WAFFLES & SUCH



Apple Topping for Pancakes, Waffles & Such image

A cinnamon-y fruit topping that tastes great over pancakes, waffles, oatmeal, etc. From the Black Dog Inn B&B in Estes Park, Colorado. Mix and match different kinds of apples for a more robust flavor. Also good with a few raisins or dried cranberries thrown in; just make sure to add a little more water or juice to allow them to plump up enough.

Provided by winkki

Categories     Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 large apples, peeled, cored, and sliced
1/2 teaspoon cinnamon
1/2 cup sugar
1 cup orange juice
1/4 teaspoon orange zest
brandy (optional)

Steps:

  • Place all ingredients in saucepan.
  • Bring to a boil, reduce heat, and simmer until apples are tender, approx 15-20 minutes. Add more water as needed while simmering.
  • Softened apples can be left chunky or processed in a blender for a smoother sauce.
  • Return to pan and add brandy as desired.
  • When ready to serve on pancakes, re-heat and top with applesauce and whipped cream.

Nutrition Facts : Calories 361.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 92.7, Fiber 5.7, Sugar 82.4, Protein 1.4

CINNAMON APPLE WAFFLES



Cinnamon Apple Waffles image

From Darlene Kossman. Has grated apple in the batter. It only makes 4 waffles so double the recipe; really good.

Provided by Dienia B.

Categories     Breakfast

Time 20m

Yield 4 waffles

Number Of Ingredients 9

1 cup flour
1/2 teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking powder
1 tablespoon sugar
2 eggs, separated
1 cup milk
4 tablespoons butter, melted
1 cup apple, peeled, grated

Steps:

  • Sift flour, salt, cinnamon, baking powder, and sugar together.
  • Separate eggs.
  • Beat egg yolks.
  • Add milk and melted butter.
  • Combine wet and dry ingredients.
  • Beat until smooth.
  • Add apples.
  • Beat egg whites until stiff; fold into batter.
  • Bake until done.

PUMPKIN WAFFLES WITH APPLE-CRANBERRY RELISH



Pumpkin Waffles with Apple-Cranberry Relish image

Pumpkin waffles are terrific for fall and winter brunches. These are served with an apple-cranberry relish that features maple syrup and chopped pecans. Granny Smith or Braeburn apples work great!

Provided by Amie

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 55m

Yield 4

Number Of Ingredients 23

3 large Granny Smith apples
3 tablespoons butter
¼ teaspoon ground ginger
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ cup orange juice
1 teaspoon grated orange zest
¾ cup maple syrup, divided
½ cup dried cranberries
½ cup chopped pecans
2 tablespoons butter
3 eggs
1 ½ cups low-fat buttermilk
½ cup canola oil
½ cup pumpkin puree
1 ½ cups whole wheat pastry flour
2 tablespoons white sugar
2 teaspoons baking powder
¾ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup butter, for serving

Steps:

  • To make the Apple-Cranberry Relish: Peel, core, and chop the apples into 1/4-inch pieces. Combine the chopped apples, 3 tablespoons butter, 1/2 teaspoon cinnamon, vanilla, orange juice, and 1/2 cup maple syrup in a saucepan. Cook over medium heat for about 3 minutes. Add the cranberries and cook 5-10 minutes until apples are tender and cranberries have softened.
  • Remove apples and cranberries using a slotted spoon and set aside in a bowl. Simmer the apple syrup mixture until thick, about 8 minutes, stirring frequently. Remove from heat and stir in the remaining 1/4 cup maple syrup. Add the pecans and orange zest (if desired) to the apple-cranberry mixture.
  • Preheat waffle iron according to manufacturer's instructions.
  • Mix the eggs, buttermilk, canola oil, and pumpkin puree in a bowl, beating well. Combine the pastry flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger. Stir the flour mixture into the pumpkin mixture and mix until thoroughly combined. The batter should be pourable; add a tablespoon more buttermilk if necessary.
  • Cook waffles according to manufacturer's instructions. Serve hot, topped with butter and apple-cranberry relish, with spiced apple syrup on the side.

Nutrition Facts : Calories 1222.1 calories, Carbohydrate 119 g, Cholesterol 225.6 mg, Fat 81.4 g, Fiber 10.9 g, Protein 14.4 g, SaturatedFat 28.4 g, Sodium 969.6 mg, Sugar 75.5 g

APPLE PIE WAFFLES



Apple Pie Waffles image

A real hit in the house at breakfast time. These waffles smell and taste like an apple pie. Serve with real maple syrup or even vanilla ice cream!

Provided by DOE2

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 11

1 ¾ cups whole wheat flour
½ cup wheat bran
½ teaspoon salt
1 teaspoon apple pie spice
¾ cup water
1 teaspoon honey
2 teaspoons active dry yeast
2 medium apples, grated
3 tablespoons applesauce
1 cup skim milk
2 egg whites

Steps:

  • In a medium bowl, stir together the flour, wheat bran, salt and apple pie spice. Set aside. In a separate bowl, stir together the water and honey. Sprinkle the yeast over the surface, and let stand for about 5 minutes to dissolve.
  • When the yeast has dissolved, stir in the apples, applesauce, milk and egg whites until well blended. Stir this mixture into the dry ingredients. Cover, and let rest for about 15 minutes.
  • Heat the waffle iron, and coat with cooking spray. Spoon the waffle batter onto the iron in the amount recommended by the manufacturer. Close the iron, and cook for about 7 minutes, or until the steam stops coming out and the waffle can be easily removed. Continue with remaining batter.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 59.4 g, Cholesterol 1.2 mg, Fat 1.6 g, Fiber 12 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 348.9 mg, Sugar 13.3 g

JIM'S APPLE WAFFLES



Jim's Apple Waffles image

A nice waffle for a special apple cinnamon treat!

Provided by HDBLACKCAT

Categories     Breakfast and Brunch     Waffle Recipes

Time 45m

Yield 12

Number Of Ingredients 9

4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
2 ½ tablespoons ground cinnamon
3 tablespoons white sugar
3 cups water
1 ¾ cups dry milk powder
2 eggs, lightly beaten
2 apples - peeled, cored and finely chopped

Steps:

  • Preheat a lightly greased waffle iron.
  • In a large bowl, mix flour, cream of tartar, baking soda, cinnamon, and sugar. Mix the water, milk powder, and eggs in medium bowl, and blend into the flour mixture until smooth. Fold in the apples.
  • Ladle batter into the preheated waffle iron. Cook waffles until golden brown.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 48.6 g, Cholesterol 34.5 mg, Fat 1.4 g, Fiber 2.4 g, Protein 11.8 g, SaturatedFat 0.4 g, Sodium 213.3 mg, Sugar 14.8 g

CINNAMON-CORNBREAD WAFFLES WITH APPLE-CINNAMON SYRUP



Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup image

Warm up a cool morning with toasty homemade waffles. Surprise family and friends with an extra sprinkle of cinnamon for a special touch.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 7

Number Of Ingredients 8

1 cup cinnamon apple pie filling (from 21-oz can)
1 cup maple-flavored syrup
1 1/2 cups Original Bisquick™ mix
1/2 cup cornmeal
1 1/3 cups milk
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 egg

Steps:

  • In medium microwavable bowl, mix pie filling and maple syrup. Microwave uncovered on High 1 to 2 minutes or until warm; set aside.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In medium bowl, stir waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.

Nutrition Facts : Calories 390, Carbohydrate 71 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 29 g, TransFat 1 g

CINNAMON ROLL WAFFLES WITH APPLE TOPPING RECIPE



Cinnamon Roll Waffles with Apple Topping Recipe image

Waffles made out of cinnamon roll dough and topped with a delicious caramel apple topping! These are amazing and so easy!

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 7

1 (12.4 ounce) package Pillsbury cinnamon roll dough with cream cheese frosting
2 apples (peeled and diced)
2 Tablespoons butter
2 Tablespoons brown sugar
1 teaspoon cinnamon
1/2 cup maple syrup
1/2 cup chopped pecans (or walnuts)

Steps:

  • Make the apple topping before making the waffles because they cook up so fast and the apple topping will stay warm while the waffles are cooking.
  • For the caramel apple topping combine diced apples, butter, brown sugar, cinnamon, syrup, and chopped pecans in a small saucepan and cook over medium heat for about 5 to 6 minutes or until the apples are very tender. Leave in the saucepan to stay warm while the waffles cook.
  • Heat waffle iron and spray with non stick cookie spray. Place 4 cinnamon rolls in the waffle iron and cook for about 1 1/2 minutes or until done. (You may need to open slightly and peek inside)
  • When done remove to a plate and frost immediately.
  • Spoon apple topping over the cooked waffles.
  • So YUMMY!

PUMPKIN WAFFLES WITH MAPLE-APPLE SYRUP



Pumpkin Waffles with Maple-Apple Syrup image

Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these waffles.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 11

1/2 cup maple-flavored syrup
1/4 cup frozen (thawed) apple juice concentrate
2 1/3 cups Original Bisquick™ mix
1 1/2 cups milk
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup vegetable oil
2 tablespoons packed brown sugar
1 teaspoon pumpkin pie spice
2 eggs
1/4 cup chopped pecans
Powdered sugar, if desired

Steps:

  • In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
  • Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.

Nutrition Facts : Calories 480, Carbohydrate 64 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 26 g, TransFat 1 g

APPLE CINNAMON WAFFLES



Apple Cinnamon Waffles image

I just purchased a new waffle iron and am on a search for awesome waffle recipes. This is one I found on Mr.Breakfast.com. I hope you enjoy it as much as my family did. Any left over waffles would freeze well (OAMC). NOTE: You can also try adding different fruits and spices instead of apple and cinnamon. I added a couple fistfuls of semi-sweet chocolate chips to the batter and the grandkids flipped over them.

Provided by Happy Hippie

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, seperated
1 1/4 cups milk
1/3 cup vegetable oil
1 apple, thinly sliced
2 teaspoons cinnamon

Steps:

  • Sift together flour, sugar, baking powder, and salt. Set aside.
  • In a small bowl, beat egg whites until stiff; set aside.
  • In a meduim bowl, beat egg yolks well. Stir in milk.
  • Add sifted dry ingredients to egg yolks and mix until moistened (be careful not to over mix).
  • Add vegetable oil.
  • Fold in egg whites.
  • Stir cinnamon into mixture.
  • Add apples. Blend lightly into mixture.
  • Bake in preheated waffle maker for at least 4-5 minutes, until crisp and brown. (They'll be done when waffle iron is no longer emitting steam).
  • NOTE: Waffles should be done when steam subsides from waffle maker.

Nutrition Facts : Calories 358.1, Fat 16, SaturatedFat 3.3, Cholesterol 69.1, Sodium 364.7, Carbohydrate 45.8, Fiber 2.3, Sugar 9.6, Protein 8.2

APPLE CIDER DOUGHNUT WAFFLES



Apple Cider Doughnut Waffles image

These are waffles worth waking up for -- packed with aromatic fall spices, sweet-tart from fresh apple cider, and finished with a crunchy crust of spiced sugar. Make them for breakfast or brunch, or serve them with ice cream for a perfect fall dessert!

Provided by Erin Jeanne McDowell

Categories     main-dish

Time 50m

Yield About 10 waffles

Number Of Ingredients 17

1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
4 cups all-purpose flour
1/3 cup light-brown sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon fine sea salt
2 cups apple cider
1 cup buttermilk
1 teaspoon pure vanilla extract
3 large eggs
4 tablespoons melted butter, for brushing
Nonstick cooking spray

Steps:

  • Arrange a rack in the top position of the oven and preheat to 300 degrees F.
  • For the spiced sugar: In a small bowl, stir together the granulated sugar, cinnamon and nutmeg to combine. Set aside.
  • For the waffles: In a medium bowl, whisk the flour, brown sugar, baking powder, cinnamon, ginger, cloves, nutmeg and salt to combine.
  • Add the cider, buttermilk, vanilla and eggs and whisk well to combine -- don't overmix.
  • Preheat a waffle iron and spray it with nonstick spray. Scoop in enough batter to just cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. Close the lid and cook until the waffle is lightly golden brown but about 1 minute shy of being done and very crisp. (The timing will depend on your waffle iron; check after 3 to 4 minutes.)
  • Open the waffle iron and use a pastry brush to lightly brush the waffle with some of the remaining melted butter. Sprinkle some of the spiced sugar over the surface and close the waffle iron. Continue to cook until the waffle is deeply brown and very crisp, 1 to 2 minutes more.
  • Remove the waffle from the iron and repeat with the remaining batter. (You can hold the waffles on a rack on a baking sheet in the oven to keep them warm until ready to serve.) Serve immediately, warm.

APPLE PIE RICOTTA WAFFLES



Apple Pie Ricotta Waffles image

I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 19

1/4 cup butter
6 medium apples, peeled and chopped
2 tablespoons sugar
1 tablespoon honey
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
WAFFLES:
2 cups all-purpose flour
2 tablespoons quick-cooking grits
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1 cup reduced-fat ricotta cheese
1/2 cup canola oil
2 teaspoons vanilla extract
1-1/2 cups fat-free vanilla Greek yogurt
Fresh blueberries, optional

Steps:

  • In a large skillet, melt butter over medium-high heat. Add apples, sugar, honey, cinnamon and vanilla; cook and stir until apples are crisp-tender, 10-12 minutes. Remove from heat and keep warm., Preheat waffle iron. In a large bowl, whisk flour, grits, cornstarch, baking soda and salt. In another bowl, whisk eggs, buttermilk, ricotta, oil and vanilla until blended. Add to dry ingredients; stir just until moistened., Bake waffles according to manufacturer's directions until golden brown. Serve with apple topping, yogurt and, if desired, blueberries.

Nutrition Facts : Calories 633 calories, Fat 31g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 709mg sodium, Carbohydrate 70g carbohydrate (31g sugars, Fiber 4g fiber), Protein 18g protein.

DAIRY AND WHEAT FREE APPLE-CINNAMON SPELT WAFFLES



Dairy and Wheat Free Apple-Cinnamon Spelt Waffles image

You'd never guess these waffles are made without milk and wheat flour. They are so tasty you'll want to add them to your 'use often' recipes.

Provided by WANNABESAILIN

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 35m

Yield 5

Number Of Ingredients 8

2 eggs, separated
1 ¾ cups whole spelt flour
1 tablespoon baking powder
¼ teaspoon salt
⅛ teaspoon ground cinnamon
1 ¾ cups soy milk
1 apple - cored, peeled, and shredded
½ cup vegetable oil

Steps:

  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass or metal bowl until foamy and stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Mix spelt flour, baking powder, salt, and cinnamon together in a bowl. Whisk egg yolks, soy milk, apple, and vegetable oil together in a separate bowl; pour into flour mixture. Stir to combine. Fold egg whites into batter, leaving some clumps.
  • Pour about 1 cup batter into waffle iron; cook until golden brown and crispy, 5 to 10 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 39.3 g, Cholesterol 74.4 mg, Fat 26.2 g, Fiber 2.6 g, Protein 11 g, SaturatedFat 3.7 g, Sodium 390.7 mg, Sugar 7.8 g

Tips:

  • Use fresh, ripe apples: This will ensure that your waffles are flavorful and moist.
  • Peel and core the apples before grating them: This will help to prevent the waffles from becoming too chunky.
  • Grate the apples on the large holes of a box grater: This will create thin shreds that will cook evenly.
  • Don't overmix the batter: Overmixing can make the waffles tough.
  • Cook the waffles on a hot waffle iron: This will help to create crispy waffles with a golden brown color.
  • Serve the waffles immediately with your favorite toppings: Butter, syrup, fruit, or whipped cream are all great options.

Conclusion:

Apple waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a crowd or a special occasion. With a few simple tips, you can make sure that your apple waffles turn out perfect every time.

Related Topics