Best 6 Apple Tree Shanty Barbecue Sauce Recipes
In the realm of barbecue, a remarkable sauce reigns supreme, tantalizing taste buds with its smoky, tangy, and subtly sweet embrace - the Apple Tree Shanty Barbecue Sauce. This culinary masterpiece, lovingly crafted in the heart of the Catskill Mountains, has captivated barbecue enthusiasts for generations. With its versatile nature, this sauce seamlessly complements an array of grilled and smoked delicacies, elevating them to gastronomic heights.
From the classic pulled pork, where it lends its smoky richness, to the succulent ribs, where it imparts a tantalizing tang, the Apple Tree Shanty Barbecue Sauce performs like a maestro, harmonizing flavors and leaving an unforgettable impression. Its role doesn't end there, as it gracefully enhances chicken, vegetables, and even tofu, transforming humble ingredients into culinary stars.
For those seeking a taste of this legendary sauce, the article provides a treasure trove of recipes that cater to all levels of culinary expertise. From the beginner-friendly "Easy Apple Tree Shanty Barbecue Sauce" that yields a smoky, tangy sauce in just 15 minutes to the more advanced "Apple Tree Shanty Barbecue Sauce with Apple Cider Vinegar and Molasses," which introduces a delightful depth of flavor, there's a recipe tailored to every taste and skill level.
But the culinary journey doesn't end there. The article also offers tantalizing recipes that showcase the versatility of this remarkable sauce. From the "Apple Tree Shanty Barbecue Ribs" that showcase the sauce's ability to transform ordinary pork ribs into fall-off-the-bone masterpieces to the "Apple Tree Shanty Barbecue Chicken" that delivers a symphony of flavors with every bite, these recipes are sure to leave a lasting impression.
So, embark on this culinary adventure, explore the diverse recipes, and experience the magic of the Apple Tree Shanty Barbecue Sauce. Prepare to tantalize your taste buds and create unforgettable barbecue memories that will be cherished for years to come.
APPLESAUCE BARBEQUE SAUCE
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Provided by YULANDA_US
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 28
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g
APPLE BROWN SUGAR BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.
APPLE TREE SHANTY BARBECUE SAUCE
The Apple Tree Shanty graced the east Denver city limits on Colfax Avenue from 1949 until the late 1990s. Their specialty dish was beef tenderloin tips seared in a unique cast aluminum apple mold with a removable lid. The mold and lid were heated to a high 400 degree temperature on the apple wood grill, then the seasoned tips were stuffed in the mold and topped with the hot lid. The dish was served in the mold on a white plate. The beef came out perfectly seasoned and seared to medium rare. This dish was accompanied by a giant baked potato loaded with "everything" and this delectable sauce. Sadly, the restaurant is now closed, but the sauce lives on. From the Rocky Mountain News recipes.
Provided by Major K.
Categories Apple
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a food processor, grind onion, garlic and raisins very fine.
- In a saucepan, combine ground ingredients with ketchup, vinegar, mustard, butter, basil, tarragon, rosemary, thyme, marjoram, monosodium glutamate, brown sugar, salt, pepper and lemon juice.
- Bring contents to a boil, stirring often.
- Simmer for 45 minutes, stirring frequently. Add wine, if using, and simmer for 15-20 minutes more.
Nutrition Facts : Calories 445.2, Fat 31.3, SaturatedFat 19.5, Cholesterol 81.4, Sodium 1475.2, Carbohydrate 44.7, Fiber 1.4, Sugar 35.9, Protein 2.5
APPLE BBQ SAUCE FOR CANNING
This BBQ sauce is on the sweet side but full of apple flavor.
Provided by Christine Cortes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 2h
Yield 56
Number Of Ingredients 14
Steps:
- Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne pepper, and cloves together in a large pot; bring to a boil, reduce heat to low, and simmer until thickened, 1 1/2 to 2 hours.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Pour sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 28.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 266.5 mg, Sugar 27.2 g
SMOKY APPLE BARBECUE SAUCE
This BBQ sauce is sweetened with apple butter instead of sugar. The liquid smoke and spices give it just the right heat without going overboard. It can be mixed right in the slower cooker if you're using it that way.
Provided by mandalee65
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients well. Heat in saucepan over medium heat until warmed through.
Nutrition Facts : Calories 245.6, Fat 2.1, SaturatedFat 0.3, Sodium 3557.8, Carbohydrate 59.5, Fiber 3.8, Sugar 45.8, Protein 5
APPLE BARBECUE SAUCE!
Adapted from a recipe by Mike Mills. This sauce is smooth and on the thin side, and it seeps down into the meat. Mike Mills is the only person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is also barbecue guru and partner at Danny Meyer's Blue Smoke restaurant in New York City and owner of six notable barbecue joints, two in Southern Illinois and four in Las Vegas. Mike is the author of Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue. Gleaned from the Boston Globe.
Provided by Sharon123
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 15
Steps:
- Mix together the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.
- Bring to a boil over medium-high heat. Stir in apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often.
- Allow to cool, then pour into sterilized glass jars. Refrigerate for up to 2 weeks.
- VARIATION: To make this sauce a little hotter, add more cayenne pepper to taste, approximately another 1/4 to 1/2 teaspoon. Be careful; a little cayenne goes a long way.
Nutrition Facts : Calories 274.9, Fat 0.6, SaturatedFat 0.1, Sodium 1730.3, Carbohydrate 68.5, Fiber 1.3, Sugar 62, Protein 3.2
Tips:
- Choose the right apples: Use a variety of apples that will provide a balance of sweetness and tartness. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Simmer the sauce low and slow: This will allow the flavors to develop and deepen. Aim for a simmering time of at least 30 minutes.
- Don't be afraid to experiment with different spices: In addition to the spices listed in the recipe, you can also try adding a pinch of cinnamon, nutmeg, or allspice.
- Use the sauce on a variety of dishes: Apple barbecue sauce is great on chicken, pork, and beef. It can also be used as a dipping sauce for appetizers or as a glaze for roasted vegetables.
- Make a big batch and freeze it for later: Apple barbecue sauce freezes well, so you can make a big batch and have it on hand whenever you need it.
Conclusion:
Apple barbecue sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're firing up the grill, give this apple barbecue sauce a try. You won't be disappointed!
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