Best 6 Apple Tapioca Crock Pot Recipes
Indulge in the delightful symphony of flavors and textures that is apple tapioca, a classic dessert with a modern twist. This delectable treat, prepared in the convenience of your crock-pot, combines the sweet, juicy crunch of apples with the delicate, chewy texture of tapioca pearls. As the apples soften and release their natural juices, they infuse the tapioca with a burst of fruity goodness. The result is a harmonious blend of flavors and textures that will tantalize your taste buds and leave you craving more.
This article presents a collection of carefully curated apple tapioca recipes, each offering a unique variation on this timeless dessert. From the classic apple tapioca with its simple yet satisfying flavors to more elaborate renditions featuring additional fruits, spices, and even a touch of tangy citrus, there's a recipe here to suit every palate. Whether you prefer a traditional approach or are looking to explore new flavor combinations, this article has something for everyone. So, gather your ingredients, plug in your crock-pot, and embark on a culinary journey that will leave you with a dessert that is both comforting and exciting.
APPLE TAPIOCA PUDDING
Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.
Provided by Shannan
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
- Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
- Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
- Mix in raisins if desired; serve warm.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.7 g, Sodium 200.8 mg, Sugar 27.7 g
SLOW COOKER TAPIOCA PUDDING RECIPE
This slow cooker tapioca pudding is incredibly tasty and one of the easiest desserts to prepare and cook.
Provided by Gus
Categories dessert
Time 4h10m
Number Of Ingredients 6
Steps:
- In a slow cooker, mix together the milk, sugar, tapioca, eggs, vanilla, and the salt.
- Cook on low for 4 hours. Stir every 30 minutes, if possible.
- Serve & Enjoy.
Nutrition Facts : ServingSize 311.0 g, Calories 318.0 kcal, Fat 7.2 g, SaturatedFat 3.7 g, TransFat 0 g, Cholesterol 102 mg, Sodium 220 mg, Carbohydrate 54.2 g, Fiber 0 g, Sugar 36.9 g, Protein 10.8 g
SLOW COOKER TAPIOCA PUDDING
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Provided by GF.food
Categories Desserts Custards and Pudding Recipes
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 30.3 g, Cholesterol 58.7 mg, Fat 5.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 66.3 mg, Sugar 22.3 g
OLD-FASHIONED TAPIOCA
My family loves old-fashioned tapioca, but I don't always have time to make it. So I came up with this simple recipe that lets us enjoy one of our favorites without all the hands-on time. -Ruth Peters, Bel Air, Maryland
Provided by Taste of Home
Categories Desserts
Time 4h40m
Yield 18 servings
Number Of Ingredients 7
Steps:
- In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours., In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160°. Stir in vanilla., Serve with strawberries and whipped cream if desired.
Nutrition Facts : Calories 149 calories, Fat 3g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
APPLE TAPIOCA (CROCK POT)
One of my father's favorite Fall desserts. His mother used to make it in the oven, but my mother adapted it to the crock pot to make it simpler. A great way to use the abundance of apples right now! Something different, something yummy and comforting.
Provided by alijen
Categories Dessert
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
- Place apples in crock pot.
- Pour lemon juice over top.
- Pour in boiling water.
- Cover and cook on high for 3-4 hours.
- Add raisins (if using) before serving, but don't cook with everything else (Not sure why, but my mother never does).
- Serve warm.
APPLE TAPIOCA
Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. "It's tasty on a cool evening or anytime for that matter," comments Dorothy Pritchett of Wills Point, Texas.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350° for 30-35 minutes or until apples are tender. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 47g carbohydrate, Fiber 3g fiber), Protein 1g protein.
Tips:
- Use a slow cooker with a capacity of at least 6 quarts.
- Peel and core the apples before slicing them.
- Use a sharp knife to slice the apples evenly.
- Add the tapioca pearls to the slow cooker along with the apples.
- Cover the apples and tapioca pearls with water.
- Add the sugar, cinnamon, and nutmeg to the slow cooker.
- Cook the apples and tapioca pearls on low for 6-8 hours.
- Stir the apples and tapioca pearls occasionally.
- Serve the apple tapioca warm or cold.
Conclusion:
This apple tapioca recipe is a delicious and easy way to enjoy a classic dessert. The slow cooker does all the work, so you can relax and enjoy the finished product. This recipe is perfect for a potluck or a family gathering. It's also a great way to use up leftover apples.
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