Best 2 Apple Taffy Cake Recipes
Indulge in the delectable delight of Apple Taffy Cake, a timeless classic that captivates taste buds with its irresistible charm. This culinary masterpiece seamlessly blends the sweet, tangy flavors of apples with the rich, buttery goodness of cake, resulting in an explosion of flavors that will leave you craving for more. Embark on a delightful journey as we unveil the secrets behind this beloved dessert, exploring variations that range from traditional to contemporary, each offering a unique twist on this timeless treat. Discover the art of crafting the perfect Apple Taffy Cake, mastering techniques to achieve a moist, tender crumb and a perfectly golden crust. With step-by-step instructions and expert tips, we'll guide you through the process of creating this irresistible treat, ensuring success in your baking endeavors.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE TAFFY CAKE
A delicious recipe from mother-in-law's recipe collection.
Provided by Karen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.
- Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 49.6 g, Cholesterol 76.3 mg, Fat 11.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 4.5 g, Sodium 333 mg, Sugar 33.4 g
TAFFY APPLE CAKE
Spicy cake filled with fragrant apples and gooey caramel.
Provided by shirleyo
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
- Unwrap and cut each caramel into 8 pieces.
- In a large mixer bowl cream the butter, confectioners' sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each one.
- Gradually add the flour, ground cinnamon and ground allspice to the egg mixture. Blend at low speed until thoroughly combined. By hand stir in the caramel pieces and the chopped apples. Pour the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 85 to 90 minutes or until cake tester comes out clean. Cool upright in pan for 15 minutes before inverting onto a serving platter. Serve cake warm or cool. If desired top slices with ice cream and caramel sauce. Alternately bake in a 9x13 inch cake pan for 75 to 80 minutes.
Nutrition Facts : Calories 609.4 calories, Carbohydrate 86 g, Cholesterol 154.9 mg, Fat 27 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 15.8 g, Sodium 233 mg, Sugar 56.9 g
Tips
- To make the perfect Apple Taffy Cake, be sure to use fresh, crisp apples. - Granny Smith apples are a good choice, as they hold their shape well when baked. - Don't overmix the batter, as this will make the cake tough. - Bake the cake until a toothpick inserted into the center comes out clean. - Let the cake cool completely before frosting it. - If you don't have a cake pan with a removable bottom, you can use a regular cake pan and carefully cut around the edges of the cake to remove it. - Serve the cake immediately, or store it in the refrigerator for up to 3 days.Conclusion
Apple Taffy Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, flavorful cake and sweet, gooey frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Apple Taffy Cake a try. You won't be disappointed!
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