Best 3 Apple Sweet Pepper Relish Recipes

Brighten up your meals with a burst of sweet and tangy flavors with Apple Sweet Pepper Relish, a delightful condiment that complements a variety of dishes. This relish is a symphony of crisp apples, crunchy bell peppers, and aromatic spices, coming together to create a versatile accompaniment that elevates your culinary creations. Whether you're a fan of classic sandwiches or seeking a zesty addition to your grilled meats, this relish adds a layer of freshness and tang that tantalizes the taste buds.

Discover a collection of delectable recipes featuring Apple Sweet Pepper Relish, each highlighting its unique ability to enhance different dishes. From the classic Apple Sweet Pepper Relish recipe, a staple in many kitchens, to the innovative Apple Sweet Pepper Salsa, a vibrant twist on a traditional favorite, these recipes showcase the versatility of this condiment. Explore the Sweet Pepper and Apple Chutney, a sweet and savory delight perfect for pairing with grilled meats, or the Apple Sweet Pepper Relish with Mustard Seeds, a tangy addition to your sandwich spreads.

For those seeking a spicy kick, the Sweet and Spicy Apple Pepper Relish delivers a delightful balance of heat and sweetness, while the Apple Jalapeño Relish adds a fiery touch to your culinary creations. Experience the unique flavors of the Apple Sweet Pepper Relish with Golden Raisins, where the sweetness of raisins complements the tangy relish, creating a harmonious blend of flavors.

With its versatility and ability to transform ordinary dishes into culinary delights, Apple Sweet Pepper Relish is a must-have condiment for every kitchen. Embark on a culinary adventure as you explore the diverse recipes featured in this article, each showcasing the remarkable versatility of this sweet and tangy creation.

Here are our top 3 tried and tested recipes!

HOT RED-PEPPER RELISH

Hot Red-Pepper Relish image

Chop your favorite fiery red peppers in the food processor along with an onion, then stir in a sugar-and-apple cider vinegar solution for a tangy, spicy condiment that will amp up mayo, burger patties, deviled eggs, you name it.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

12 ounces hot red peppers, such as red finger, hot cherry, cayenne, or Barker's (sometimes called red Anaheim), stems, ribs, and seeds removed, cut into 2-inch pieces if large
1 small onion, peeled and quartered
Kosher salt
1/3 cup apple-cider vinegar, preferably unfiltered
2 tablespoons sugar

Steps:

Combine peppers, onion, and 2 teaspoons salt in a food processor; pulse until finely chopped. Transfer mixture to a sieve set over a bowl and let stand 30 minutes. Run under cold water for a few seconds to remove excess salt, then thoroughly drain.
In a small saucepan, bring vinegar and sugar to a boil, stirring until sugar has dissolved. Remove from heat; stir in pepper mixture. Let cool completely. Transfer to resealable jars with lids. Cover and refrigerate at least 3 days and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.

AUTUMN PEPPER RELISH

Autumn Pepper Relish image

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like to serve it over cream cheese or a block of sharp cheddar cheese along with crackers or French baguette slices. I also include a jar in gift baskets. -Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Time 1h40m

Yield 8 half-pints.

Number Of Ingredients 10

Ingredients

8 medium sweet red peppers (about 3 pounds)
6 jalapeno peppers
4 medium Granny Smith apples (about 1-1/4 pounds)
2 medium pears (about 1 pound)
1 medium onion
3 tablespoons canning salt
2 cups white vinegar
2 cups sugar
1 cup packed brown sugar
3/4 teaspoon fennel seed

Steps:

Seed and coarsely chop peppers. Peel and cut apples, pears and onion into 1-in. pieces. Pulse in batches in a food processor until finely chopped. Transfer to a large bowl; sprinkle with salt and toss. Let stand 6 hours. Rinse and drain well; blot dry with paper towels., In a Dutch oven, combine drained pepper mixture, vinegar, sugars and fennel seed; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until slightly thickened., Carefully ladle hot mixture into 8 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

SWEET AND SPICY PEPPER RELISH

Sweet and Spicy Pepper Relish image

This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.

Provided by foodinjars (Marisa McClellan)

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h45m

Yield 24

Number Of Ingredients 6

Ingredients

1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos
2 small red or orange bell peppers - stemmed, seeded, ribs removed
½ large onion, peeled and quartered
1 ¼ cups white sugar
¾ cup apple cider vinegar
1 ½ teaspoons pickling salt

Steps:

Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g

Tips:

Choose the right peppers: For a sweeter relish, use red or yellow peppers. For a spicier relish, use green peppers.
Remove the seeds and ribs from the peppers: This will help to reduce the heat of the relish.
Use a sharp knife to dice the peppers: This will help to prevent the peppers from becoming mushy.
Cook the peppers over medium heat: This will help to caramelize the peppers and bring out their sweetness.
Add vinegar and sugar to taste: The amount of vinegar and sugar you add will depend on your personal preferences.
Can the relish: If you want to store the relish for longer than a few weeks, you can can it.

Conclusion:

Apple sweet pepper relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is also a great way to use up leftover apples and peppers. With a little planning and effort, you can easily make your own apple sweet pepper relish at home.