Best 3 Apple Stuff Recipes
**Apple Delights: A Culinary Journey Through Apple-licious Recipes**
Embark on a tantalizing culinary adventure with our delectable collection of apple recipes, showcasing the versatility of this beloved fruit. From classic apple pies and crumbles to innovative savory dishes, our comprehensive guide caters to every palate and occasion. Dive into the timeless charm of an apple pie, with its flaky crust and perfectly spiced apple filling, or indulge in the comforting goodness of apple crisp, where oats and nuts create a delightful textural contrast. For a unique twist, try our savory apple and sausage stuffing, adding a burst of flavor to your holiday turkey. And don't forget the refreshing apple salad, a medley of crisp apples, tangy dressing, and crunchy nuts, perfect for a light lunch or summer gathering. With detailed instructions and helpful tips, our recipes ensure that every apple creation turns out perfectly, leaving your taste buds wanting more.
BAKED STUFFED APPLE
An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.
Provided by Emily
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
- Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
- Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 40.9 g, Cholesterol 31.9 mg, Fat 10.7 g, Fiber 5.1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 87.6 mg, Sugar 32.1 g
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
APPLE STUFFING
Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch apple stuffing that can take over an hour to make. -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 706mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose the right apples: For baking, use firm, tart apples that hold their shape well, such as Granny Smith, Honeycrisp, or Braeburn. For applesauce, use softer, sweeter apples, such as McIntosh, Red Delicious, or Fuji.
- Peel and core the apples: Use a sharp knife to peel and core the apples. You can also use an apple peeler/corer to make the job easier.
- Slice the apples evenly: If you are slicing the apples, make sure to slice them evenly so that they cook evenly.
- Use fresh lemon juice: Fresh lemon juice will help to prevent the apples from turning brown.
- Don't overcook the apples: Applesauce should be cooked until the apples are soft but still hold their shape. Baked apples should be cooked until they are tender but not mushy.
- Serve applesauce warm or cold: Applesauce can be served warm or cold. It can be eaten on its own, or it can be used as a topping for pancakes, waffles, oatmeal, or yogurt.
- Serve baked apples with your favorite toppings: Baked apples can be served with a variety of toppings, such as cinnamon sugar, brown sugar, butter, or ice cream.
Conclusion:
Apples are a versatile fruit that can be used in a variety of recipes. Whether you are making applesauce, baked apples, or apple pie, there are a few tips that you can follow to ensure that your dish turns out perfectly. With a little bit of planning and effort, you can create delicious apple dishes that your family and friends will love.
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