Best 4 Apple Streusel Sour Cream Muffins Recipes

Indulge in the delightful aroma of freshly baked Apple Streusel Sour Cream Muffins, a harmonious blend of sweet, tangy, and crunchy textures. These muffins are a delightful morning treat, perfect for a cozy breakfast or brunch. With a moist and tender crumb studded with sweet apples, they are topped with a delectable streusel topping that adds a satisfying crunch. The addition of sour cream imparts a rich, velvety texture and a hint of tanginess that balances the sweetness of the apples. This recipe also includes variations for a vegan and gluten-free version, ensuring everyone can enjoy these delectable muffins. Whether you prefer classic, vegan, or gluten-free, these Apple Streusel Sour Cream Muffins are sure to tantalize your taste buds and make your mornings extra special.

Here are our top 4 tried and tested recipes!

APPLE STREUSEL MUFFINS

Apple Streusel Muffins image

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 20

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups peeled chopped tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
3/4 cup confectioners' sugar
2 to 3 teaspoons 2% milk
1 teaspoon butter, melted
1/8 teaspoon vanilla extract
Dash salt

Steps:

Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE STRUDEL MUFFINS

Apple Strudel Muffins image

Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!

Provided by NMARIEA

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
1 cup white sugar
2 eggs
1 ¼ teaspoons vanilla
1 ½ cups chopped apples
⅓ cup packed brown sugar
1 tablespoon all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
In a medium bowl, mix flour, baking powder, baking soda and salt.
In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g

SOUR CREAM APPLE MUFFINS

Sour Cream Apple Muffins image

Make and share this Sour Cream Apple Muffins recipe from Food.com.

Provided by Charlotte J

Categories Quick Breads

Time 38m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour, sifted
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
1 egg, beaten
1 cup sour cream
3 tablespoons oil (or melted shortening)
1 medium apple, peeled and diced
1 teaspoon nutmeg
2 tablespoons sugar

Steps:

Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar.
Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once.
Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar.
Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes.
Spoon batter into greased muffin tins, filling tins only 2/3 full.
Bake at 425° for 20-28 minutes.

Nutrition Facts : Calories 120.5, Fat 5.4, SaturatedFat 2.1, Cholesterol 17.4, Sodium 185.9, Carbohydrate 15.9, Fiber 0.6, Sugar 4.4, Protein 2.2

APPLE STREUSEL BRAN MUFFINS

Apple Streusel Bran Muffins image

This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found

Provided by gailw

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 cup unprocessed wheat bran
¾ cup lightly packed brown sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs
2 large apples - peeled, cored, and chopped
¼ cup all-purpose flour
¼ cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 40.8 g, Cholesterol 37.7 mg, Fat 12.7 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 406.5 mg, Sugar 18 g

Tips:

Keep the butter cold: Cold butter creates small pockets of steam during baking, resulting in a tender and flaky streusel topping.
Use a combination of granulated and brown sugar: This provides a balanced sweetness and depth of flavor.
Don't overmix the batter: Overmixing can result in tough muffins.
Fill muffin cups only ⅔ full: This allows the muffins to rise properly without overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking can dry out the muffins.

Conclusion:

Apple streusel sour cream muffins are a delicious and easy-to-make breakfast or snack. With their tender crumb, sweet apple filling, and crunchy streusel topping, these muffins are sure to be a hit with everyone. Whether you're a seasoned baker or a beginner, this recipe is a great place to start. So preheat your oven and get ready to enjoy a batch of these delicious muffins!