Best 4 Apple Spice Tealoaf Recipes

**Apple Spice Tea Loaf: A Comforting Treat for Tea Time and Beyond**

Indulge in the delightful aroma and comforting flavors of Apple Spice Tea Loaf, a classic teatime treat with a modern twist. This delectable loaf cake combines the sweet and tangy taste of apples with the warmth of spices and the soothing essence of tea. With variations including a gluten-free option and a vegan version, this recipe caters to diverse dietary preferences, ensuring everyone can savor this delightful treat. Discover the joy of baking with this easy-to-follow recipe, perfect for cozy gatherings, special occasions, or simply as a sweet everyday indulgence.

Let's cook with our recipes!

APPLE CAKE LOAF

Apple Cake Loaf image

This delicious apple cake loaf is soft and moist, perfectly spiced with cinnamon, cloves and nutmeg.

Provided by Meymi

Categories Dessert

Time 1h5m

Number Of Ingredients 13

Ingredients

3 small apples (preferably Gala 1 and ½ cup shredded apples and ¾ cup chopped apples)*
1/2 teaspoon lemon juice
210 g (1 and ½ cup) all-purpose flour, (dip and sweep)
2 and 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt (optional)
2 large eggs, (room temperature)
105 g (1/2 cup) granulated sugar
75 g (1/3 cup) olive oil
1 teaspoon vanilla extract
60 g (1/2 cup) walnuts, roughly cut into small pieces

Steps:

Preheat the oven to 350°F(177°C). Grease 8 1/2 * 4 1/2 inch (21,5*10,5cm) loaf pan and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side. If you like, you can grease and flour the dish instead of parchment paper.
Peel and core the apples. Grate 2 of the apples and place in a bowl, set a side. Chop 1 apple into almost ⅕ inch (5cm) thick pieces and mix in the lemon juice. Set a side.
Roughly chop the walnuts into small pieces, set aside.
Place the flour, cinnamon, cloves, nutmeg, baking powder (and salt if using) into a medium bowl and mix. Set aside.
Put the sugar and eggs in a large bowl and mix with a whisk until just combined.
Mix in the olive oil and vanilla extract, stir with a whisk until just combined.
Add the shredded apples and stir with a whisk.
Mix in the flour mixture in 2 batches. You can use a whisk in the beginning but it is easier to continue with a spoon/spatula in the end to mix easily.
Add the chopped apples and stir with a spoon/spatula. Mix in the walnuts.
Pour the batter into the loaf pan. The mixture is not thin but not too thick. You can spoon the mixture into the pan.
Bake for 50 minutes or until the top is golden brown and a toothpick comes out completely clean that is inserted in the center. After you remove the pan from the oven, leave in the pan until it completely cools, almost 1 and 1/2 hour before cutting into slices. You shouldn't skip this step so you can cut the slices properly.

Nutrition Facts : Calories 223 kcal, Carbohydrate 33 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 37 mg, Sodium 151 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

APPLE LOAF

Apple Loaf image

With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apples - peeled, cored and shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
Mix together flour, baking powder, soda, salt and nuts.
In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 34.9 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 256.8 mg, Sugar 18 g

EASY APPLE TEA LOAF CAKE

Easy apple tea loaf cake image

Easy moist apple cake with cinnamon and ginger

Provided by cuppycake3

Time 1h

Yield Serves 8

Number Of Ingredients 8

Ingredients

115g of Self Raising Flour
115g butter or marg
100g light brown sugar
2 eggs
1 peeled apple chopped into small pieces
2 tsp of ginger
1tsp of cinnamon
Optional 4 square of chocolate melted to drizzle on the top

Steps:

Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins
Whisk in the 2 eggs
Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too
Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer
After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired

APPLE SPICED MEATLOAF

Apple Spiced Meatloaf image

Lower calorie, moist and flavorful! Applesauce with chopped onion, adds flavor and moistness to an easy meatloaf recipe that topped with a brown sugar mustard glaze.

Provided by Rita1652

Categories Apple

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

1 onion, finely chopped
2 -4 garlic cloves, minced
2 fresh sage leaves, minced
1 tablespoon chopped fresh parsley
2 cups seasoned dry bread crumbs
3/4 cup applesauce
1 egg, beaten
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
1 lb ground pork
1 cup applesauce
2 tablespoons apple liqueur
1 tablespoon Dijon mustard
2 tablespoons brown sugar

Steps:

Preheat oven to 350 degrees. Cook onion and garlic in microwave for 2-3 minutes until tender.
Combine onion and garlic with sage, parsley and bread crumbs, 3/4 cup applesauce, egg, cinnamon, cardamom, salt and pepper in large bowl and mix well.
Stir in beef and pork and mix gently just until combined.
Shape mixture into loaf and place in a 1 quart baking dish. Bake at 350 degrees for 1 1/2 hours.
Meanwhile, make Apple Glaze. Combine 1 cup applesauce, apple liquour, mustard and brown sugar in small saucepan. Heat and stir until well blended.
After the meatloaf has been in the oven for 1/2 hour, spoon some of the apple glaze over and continue baking. Baste with the glaze every 20 minutes until internal temperature registers 160 degrees.
Remove from oven and let meatloaf sit for 15 minutes before serving.

Nutrition Facts : Calories 367.5, Fat 18.4, SaturatedFat 6.8, Cholesterol 82.4, Sodium 632, Carbohydrate 29.6, Fiber 2.1, Sugar 4.6, Protein 20.4

Tips:

Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
If you don't have any apple cider, you can substitute apple juice mixed with a little bit of lemon juice.
Be sure to grease the loaf pan well so that the tea loaf doesn't stick.
If you want a moister tea loaf, add an extra 1/4 cup of melted butter to the batter.
For a sweeter tea loaf, add an extra 1/2 cup of sugar to the batter.
Feel free to add other spices to the batter, such as cinnamon, nutmeg, or ginger.
If you don't have any tea bags, you can use 2 tablespoons of loose tea leaves.
Be sure to let the tea loaf cool completely before slicing and serving.

Conclusion:

Apple spice tea loaf is a delicious and easy-to-make treat that is perfect for fall. It is moist, flavorful, and has a wonderful aroma. This tea loaf is also a great way to use up leftover apples. Be sure to experiment with different types of apples and spices to find your favorite combination.