Best 6 Apple Spice Cake With Pecan Frangelico Glaze Recipes
Indulge in the tantalizing flavors of fall with this delectable Apple Spice Cake adorned with a luscious Pecan Frangelico Glaze. This classic dessert combines the warmth of aromatic spices, the sweetness of apples, and the nutty richness of pecans, creating a symphony of flavors that will delight your taste buds. Each bite of this moist and tender cake is a perfect balance of sweet, tangy, and nutty, while the glaze adds an extra layer of decadence that will leave you craving more.
This recipe collection offers two variations of the Apple Spice Cake: a classic version and a gluten-free alternative. Both cakes are bursting with the flavors of fall, thanks to the generous use of cinnamon, nutmeg, ginger, and cloves. The gluten-free version substitutes almond flour and oat flour for wheat flour, resulting in a cake that is just as moist and flavorful as the classic version, but suitable for those with gluten sensitivities.
To elevate the cake to a truly special occasion dessert, the Pecan Frangelico Glaze is a must-try. Made with a combination of butter, cream cheese, powdered sugar, and Frangelico liqueur, this glaze is rich, creamy, and has a hint of nutty flavor that complements the cake perfectly. The chopped pecans add an extra layer of texture and crunch, making each bite an unforgettable experience.
Whether you choose the classic or gluten-free version, this Apple Spice Cake with Pecan Frangelico Glaze is sure to impress your family and friends. Its combination of classic fall flavors and the decadent glaze makes it a perfect choice for any autumn gathering or holiday celebration. So gather your ingredients and let's embark on a culinary journey that will leave your taste buds singing!
FRESH APPLE SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
- Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
APPLE SPICE CAKE WITH PECAN FRANGELICO GLAZE
An Autumn treat to warm the belly! This dark spicy cake studded with golden gems of apples and topped with sweet nuggets of creamy richness. If making in a smaller pan do add a couple minutes more for baking.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees.
- Grease and lightly flour a 10 x 15 pan.
- In a large bowl combine flour, sugar, baking soda, salt and spices.
- Place diced apple in a bowl pour cider and frangelico over the apples.
- In a medium bowl combine eggs, butter, and vanilla. Add the egg mixture to dry ingredients, just until moistened. Stir in apples mixture to just blend inches.
- Spread into prepared pan. Bake for 45 minutes.
- Topping:.
- Meanwhile in a small saucepan melt butter till sizzling stop and starts to brown slightly add nuts cook for 1 minute. Remove from heat while carefully pouring Frangelico into nuts. Place back over flame add sugar, mix in then add cream.
- Cook and stir till bubbly and all of the sugar is dissolved.
- with a fork carefully pierce the cake then drizzle warm sauce over cake.
Nutrition Facts : Calories 510.6, Fat 26.6, SaturatedFat 13.5, Cholesterol 99.5, Sodium 215.1, Carbohydrate 65.8, Fiber 2.3, Sugar 44.2, Protein 5
EASY APPLE AND SPICE CAKES
Apples and spice make everything nice. You'll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It's an inventive and attractive idea that's perfect for a bake sale.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h3m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
- Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 47 g, TransFat 2 1/2 g
APPLE SPICE CAKE WITH BROWN SUGAR GLAZE
This is a very simple and quick apple cake that I make time and time again. Great on it's own - even better with a little dollop of freshly whipped cream. Make sure you let the glaze thicken well and SLOWLY pour the glaze onto the cake, giving it time to soak in.
Provided by Just Call Me Martha
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees.
- Butter a 9" spring form pan.
- Place all cake ingredients into bowl of mixer.
- Beat on lowest speed until apples are in 1/4" chunks and their juice has thinned the batter slightly.
- This takes about 3 minutes.
- Pour batter into prepared pan and smooth the top.
- Bake in the middle of the oven until a toothpick inserted in the centre comes out clean- about 50 minutes.
- Let the cake cool slightly.
- Unmold and poke the top of the cake all over with a meat fork.
- Pour glaze over the warm cake, letting the excess run down the sides.
- Cake can be decorated with more chopped walnuts or pecans.
- To Prepare Glaze: Put all ingredients into small saucepan and bring to a simmer, stirring, over low heat.
- Simmer until the sugar dissolves, about 1 minute.
- Let cool until slightly thickened- about 7- 10 minutes.
Nutrition Facts : Calories 593.2, Fat 35.3, SaturatedFat 8.9, Cholesterol 78.3, Sodium 336.7, Carbohydrate 66, Fiber 2.8, Sugar 44.7, Protein 5.5
APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
APPLE SPICE CAKE
Very moist spicy sweet cake with chunks of tender apples and raisins.
Provided by Krissyp
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g
Tips
- To achieve the best result, it's wise to use fresh and top-quality ingredients.
- Make certain the butter and eggs have reached room temperature prior to baking for a smooth, well-combined batter.
- To get the most out of your cake, bake it in a preheated oven, as this will ensure even cooking.
- Keep a close eye on the cake during baking, using a toothpick or skewer to check for doneness. You want it cooked but not overdone.
- For the pecan filling, you can use either light brown sugar or dark brown sugar, depending on your desired level of sweetness and depth of flavor.
- Feel free to adjust the amount of Frangelico liqueur in the glaze to suit your taste preferences. Whether you want a pronounced flavor or a subtle hint, it's up to you.
- To achieve a smooth glaze consistency, make sure to mix it until all the ingredients are well incorporated and there are no lumps.
- Allow the cake to cool completely before glazing it. This will prevent the glaze from absorbing into the cake and will result in a cleaner, more aesthetically pleasing finish.
- Decorate the cake with additional apple slices, chopped pecans, or even edible flowers for a touch of elegance.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days, though the cake is best enjoyed fresh.
Conclusion
If you're looking for an autumnal treat to warm your heart and delight your taste buds, the Apple Spice Cake with Pecan Frangelico Glaze is an excellent choice. With its moist, flavorful cake layers infused with warm spices, a sweet and crunchy pecan filling, and a luscious glaze that brings it all together, this cake is a true celebration of the season. Whether you're enjoying it as a dessert, a snack, or a special occasion centerpiece, you're sure to be enchanted by its deliciousness. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling satisfied and craving more.
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