Best 3 Apple Sour Cream Crumb Pie Recipes
Calling all apple lovers! Get ready to embark on a culinary adventure with our delectable Apple Sour Cream Crumb Pie. This classic dessert combines the irresistible flavors of sweet apples, creamy sour cream, and a buttery crumb topping to create a symphony of textures and flavors.
This recipe collection features a variety of apple sour cream crumb pies, each with its own unique twist. From the traditional version made with Granny Smith apples and a hint of nutmeg, to more adventurous variations like the Caramel Apple Sour Cream Crumb Pie and the Sour Cream Apple Crumb Pie with a Streusel Topping, there's something for every palate.
Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process of making this classic dessert. You'll learn how to select the perfect apples, prepare the flaky crust, and achieve that perfect golden-brown crumb topping.
So gather your ingredients, preheat your oven, and let's dive into the world of apple sour cream crumb pies!
APPLE-SOUR CREAM CRUMB PIE
After a brief time in a 450-degree oven, this pie bakes at 350 degrees. You'll want to use an oven thermometer to monitor the temperature. Because of the dense filling, a long cooling time is essential before slicing and serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h20m
Number Of Ingredients 20
Steps:
- Make the pie dough: Combine flour, salt, and granulated sugar in a food processor, and pulse to blend. Add butter, pulsing until pea-size clumps form. With machine running, add water, 1 tablespoon at a time, until mixture just comes together. Shape dough into a disk. Wrap in plastic wrap, and refrigerate until firm, about 45 minutes.
- Roll out dough into a 15-inch round (1/4 inch thick) on a lightly floured surface. Fit into a 10-inch pie plate. Trim edge, leaving a 1/2-inch overhang, and fold under, pressing onto rim of pie plate. Use your fingers to create a scalloped edge if desired. Refrigerate until firm, about 1 hour.
- Make the crumb topping: Whisk together sugars, flour, cinnamon, and salt. Add butter, and combine with a fork or pastry cutter. Stir in walnuts, and press filling into large clumps with your hands; refrigerate until ready to use.
- Preheat oven to 450 degrees with 2 racks in lower third.
- Make the filling: Whisk together granulated sugar, flour, cinnamon, and salt in a large bowl. Stir in sour cream, eggs, and vanilla until thoroughly combined. Add apples, tossing to coat. Place apple mixture in crust.
- Place an empty rimmed baking sheet on lowest oven rack to catch any drips, then bake pie 10 minutes. Reduce oven temperature to 350 degrees, and bake until apples are golden brown in places, juices are bubbling, and crust is golden brown, about 45 minutes.
- Remove topping from refrigerator, and crumble over hot filling. Bake until topping is browned and set, apples are tender, and bottom crust is thoroughly baked, about 50 minutes. Let cool completely on a wire rack, 3 to 4 hours.
SOUR CREAM APPLE PIE WITH CRUMB TOPPING
Make and share this Sour Cream Apple Pie With Crumb Topping recipe from Food.com.
Provided by motherof4boys
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well.
- Pour filling into a pie shell and bake at 400 degrees for 25 minute.
- While pie is cooking mix together all ingredients for crumb topping until the mixture resembles coarse crumbs.
- Remove pie from oven and sprinkle with crumb topping. Bake for an additional 20 minutes.
- Let cool for a hour before serving.
Nutrition Facts : Calories 404, Fat 20, SaturatedFat 9.5, Cholesterol 54.3, Sodium 260.5, Carbohydrate 53.7, Fiber 2.2, Sugar 35, Protein 4
AMISH SOUR CREAM APPLE PIE WITH CRUMB TOPPING
this is a great amish dessert it is one of there best next to their peanut butter and chocolate pies
Provided by Patsy Fowler
Categories Pies
Time 1h
Number Of Ingredients 13
Steps:
- 1. beat cream and egg together. add flour, sugar, salt and vanilla. mix until smooth.
- 2. stir in apples. bake at 400 for 25 minutes. while that is baking mix crumb mix together. remove from oven and spread with crumb topping. bake 20 minutes.
Tips:
- For a golden crust, brush the top of the pie with milk and sprinkle with sugar before baking.
- To prevent the bottom crust from getting soggy, pre-bake it for 10-15 minutes before adding the filling.
- If you don't have sour cream, you can use plain yogurt or buttermilk instead.
- For a fun twist, try adding a layer of streusel or chopped nuts to the top of the pie before baking.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This apple sour cream crumb pie is a classic dessert that is perfect for any occasion. With its flaky crust, creamy filling, and crunchy topping, this pie is sure to be a hit. So next time you're looking for a delicious and easy-to-make dessert, give this apple sour cream crumb pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
