Best 4 Apple Sopapilla Cheesecake Recipes
**Indulge in a Culinary Symphony of Apple Sopapilla Cheesecake: A Delightful Fusion of Mexican and American Delicacies**
Prepare to tantalize your taste buds with the delectable fusion of Mexican and American flavors in the Apple Sopapilla Cheesecake. This exceptional dessert combines the golden, crispy allure of sopapillas, a beloved Mexican pastry, with the rich, creamy indulgence of a classic cheesecake and the sweet, tangy allure of apples. Savor the intricate layers of textures and flavors that dance on your palate, creating a symphony of culinary delight that will leave you craving more. Embark on a culinary journey with our curated collection of recipes, each offering a unique interpretation of this extraordinary dessert. From the traditional Apple Sopapilla Cheesecake to its tantalizing variations, be it a gluten-free option or a salted caramel twist, this article promises an array of culinary adventures that will satisfy every palate.
APPLE SOPAPILLA CHEESECAKE
This is so good, espcially served warm with some ice cream on top.
Provided by brenda williams
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Grease 9 x 13 casserole dish.
- 2. In bowl combine cream cheese 1 cup sugar and vanilla. Mix well with electric mixer. In another small bowl, combine cinnamon and 1/4 cup sugar together and mix.
- 3. In bottom of casserole dish put 1 can of crescent rolls in bottom. Separate each section and put evenly to cover bottom of your dish. Spread cream cheese mixture evenly on top of crescent rolls. Add 1 can of your favorite pie filling and spread evenly on top. Finish with the other can of crescent rolls on top . Pour melted butter over top. Now sprinkle mixture of cinnamon and sugar on top generously on top. Bake for 35 minutes or until golden brown.
SOPAPILLA CHEESECAKE PIE
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Provided by CandelB
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g
PINEAPPLE SOPAPILLA CHEESECAKE RECIPE
Provided by MMzz4444
Number Of Ingredients 7
Steps:
- 1. In a 9x13" pan, spread one can of crescent roll dough. Mix the cream cheese, 1 cup of sugar and the vanilla together. 2. Stir in the drained pineapple and spread over the crescent rolls. 3. Cover the cream cheese mixture with the other can of crescent rolls. Melt the butter with 1 cup of sugar and pour over the crescent rolls. Sprinkle with cinnamon. 4. Bake for 35 minutes at 350 degrees. (Not for one minute longer!!) 5. Let sit for 30 minutes before serving.
SOPAPILLA CHEESECAKE
This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
Provided by SAINTWIC
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 40.4 g, Cholesterol 40.9 mg, Fat 22.2 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 403.1 mg, Sugar 27.7 g
Tips:
- For the best flavor, use fresh apples that are ripe and in season.
- If you don't have any apple pie spice, you can make your own by combining 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon ground cloves.
- To make the cheesecake filling easier to spread, let it come to room temperature for about 30 minutes before using.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the edges of the sopapilla dough so that it fits inside the pie plate.
- To prevent the cheesecake from cracking, bake it in a water bath. This will help to create a moist environment that will prevent the cheesecake from drying out.
- Let the cheesecake cool completely before serving. This will help the cheesecake to set properly and will also make it easier to slice.
Conclusion:
This apple sopapilla cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. The combination of sweet apples, creamy cheesecake, and crispy sopapilla dough is simply irresistible. So next time you're looking for a special dessert, give this apple sopapilla cheesecake a try. You won't be disappointed!
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