Best 2 Apple Scrapple Recipes
Apple scrapple is a savory dish made from pork scraps, cornmeal, and apples. It's a traditional breakfast food in Pennsylvania Dutch country but can be enjoyed anytime. This versatile dish can be fried, baked, or grilled. It's often served with eggs, toast, and jelly. The article features three delicious recipes:
1. **Classic Apple Scrapple Recipe:** This recipe follows the traditional method of making apple scrapple, using pork scraps, cornmeal, and apples. It's a hearty and flavorful dish that's sure to please everyone at the table.
2. **Baked Apple Scrapple Recipe:** This baked version of apple scrapple is a healthier alternative to the fried version. It's made with ground pork, apples, and cornmeal, and is baked in the oven until golden brown.
3. **Grilled Apple Scrapple Recipe:** This grilled apple scrapple is a fun and easy way to cook this classic dish. It's made with pre-cooked apple scrapple slices that are grilled until crispy and delicious.
Whether you prefer your apple scrapple fried, baked, or grilled, you're sure to find a recipe in this article that you'll love. So gather your ingredients and let's get cooking!
AMISH APPLE SCRAPPLE
The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church breakfasts. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage and onion over medium-high heat until sausage is no longer pink and onion is tender. Remove from skillet; set aside., Discard all but 2 tablespoons drippings. Add 2 tablespoons butter, apple, thyme, sage and pepper to drippings; cook over low heat until apple is tender, about 5 minutes. Remove from heat; stir in sausage mixture. Set aside., In a large heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; slowly pour into boiling water, stirring constantly. Return to a boil. Reduce heat; simmer, covered, for 1 hour, stirring occasionally. Stir in sausage mixture. Pour into a greased 8x4-in. loaf pan. Refrigerate, covered, for 8 hours or overnight., Slice 1/2 in. thick. Sprinkle flour over both sides of each slice. In a large skillet, heat remaining butter over medium heat. Add slices; cook until both sides are browned. Serve with syrup.
Nutrition Facts : Calories 251 calories, Fat 18g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 667mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE SCRAPPLE RECIPE RECIPE
Provided by dette
Number Of Ingredients 13
Steps:
- In a skillet, cook the sausage and onion until sausage is not longer pink and onion is tender. Remove from skillet with a slotted spoon; set aside. Reserve 2 tablespoons drippings in skillet. Add butter, apple, thyme, sage and pepper to drippings; cook over low heat for 5 minutes or until apple is tender. Remove from the heat; stir in sausage and onion mixture. Set aside. In a heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; stir into boiling water. Return to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Stir in the sausage mixture. Pour into a greased 8-in. x 4-in. loaf pan. Cover and chill 8 hour or overnight. Slice 1/2 in. thick. Sprinkle both sides of slices with flour. Fry in a buttered skillet until browned on each side. Serve with syrup. Yield: 6-8 servings.
Tips:
- Choose the right apples: Granny Smith apples are the best choice for this recipe because they hold their shape well and have a tart flavor that pairs well with the pork.
- Use fresh pork: Ground pork is the most common type of pork used in scrapple, but you can also use ground pork shoulder or ground pork butt. Fresh pork will give the scrapple a better flavor and texture.
- Season the pork well: The pork should be seasoned with salt, pepper, and other spices to taste. Common spices used in scrapple include sage, thyme, and rosemary.
- Cook the pork thoroughly: The pork should be cooked until it is no longer pink in the center. This will help to prevent the scrapple from becoming dry and crumbly.
- Add the apples: The apples should be added to the pork mixture after it has been cooked. This will help to prevent the apples from becoming mushy.
- Form the scrapple: The scrapple mixture should be formed into a loaf and placed in a greased baking dish. The loaf should be baked until it is golden brown and cooked through.
- Serve the scrapple: Scrapple can be served hot or cold. It can be sliced and served with eggs, toast, or gravy. It can also be crumbled and used as a breakfast sausage.
Conclusion:
Apple scrapple is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover pork and apples. With its unique flavor and texture, apple scrapple is sure to become a new favorite in your home.
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