Best 8 Apple Sausage Raisin Strata Recipes

APPLE RAISIN FRENCH TOAST STRATA

Steps:

• Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
• In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
• Preheat oven to 325 degrees F (165 degrees C).
• Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

EASY SAUSAGE STRATA

Steps:

• Preheat oven to 350°F Spray a 13x9x2 pan with cooking spray.
• Whisk the first 7 ingredients in a large bowl. Sprinkle with pepper. Set aside
• Remove casings from sausage and place sausage in a large non-stick skillet. Add chopped red bell pepper. Saute on high, breaking up sausage with a wooden spoon until the sausage is cooked about 7 minutes.
• Cut bread into 1/2 " cubes and arrange a row of bread cubes on the bottom of the prepared baking pan.
• Sprinkle with 1/2 cheese, then half the sausage/pepper mix. Repeat layers.
• Pour egg mixture over the top. If serving that day, let it stand for 20 minutes for the bread to soak up the mixture. If serving the next day, refrigerate.
• Bake strata until puffed and brown about 1 hour at 350°F Cool slightly and serve.

BISON SAUSAGE, APPLE AND SAGE STRATA

Steps:

• Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
• Whisk eggs, milk, sage, and pepper in a large bowl.
• Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
• Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

APPLE STRATA

Steps:

• Put half the bread cubes in a lightly oiled 11x 8 inch baking dish.
• Distribute cream cheese cubes over bread cubes.
• Top with apples and raisins; cover with remaining bread cubes.
• In a bowl, whisk the eggs, milk, brown sugar, cinnamon, cloves, and nutmeg together.
• Pour over bread mixture; be sure bread is completely covered.
• Cover and refrigerate for several hours or overnight.
• Preheat oven to 375°; bring strata to room temperature before baking.
• Bake, uncovered, 50-55 minutes, until set.
• Let stand 10 minutes; sprinkle with powdered sugar or pass maple syrup at the table.
• Cut into squares and serve.

RAISIN-STUDDED APPLE STUFFING

Steps:

• In a saucepan, bring raisins and 1 cup orange juice to a boil. Remove from the heat; set aside (do not drain). In a skillet, saute celery and onion in 1/2 cup butter until tender. Transfer to a large bowl. In the same skillet, cook sausage over medium heat until no longer pink; drain. Add the sausage, stuffing, apples, pecans, remaining orange juice and reserved raisins to celery mixture. In a saucepan, melt the remaining butter; add broth, thyme and pepper. Pour over stuffing mixture; mix well. Place in 2 greased 13x9-in. baking dishes. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until lightly browned. Refrigerate any leftovers.

EASY SAUSAGE STRATA

Steps:

• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
• Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
• Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
• Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

CINNAMON RAISIN STRATA

Steps:

• In a small bowl, combine butter and cinnamon; spread over one side of each slice of bread. Place four slices, buttered side up, in a greased 8-in. square baking dish (trim to fit if necessary). Sprinkle with 2 tablespoons brown sugar. Repeat with remaining bread and brown sugar., In a large bowl, whisk eggs, milk, syrup and vanilla; pour over bread. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Serve with additional syrup.

CINNAMON-APPLE STRATA

Steps:

• Grease an 8-inch square baking dish.
• Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.
• Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.
• Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.