Best 4 Apple Salad With Maple Mustard Vinaigrette Recipes
Indulge in a delightful culinary journey with our tantalizing Apple Salad with Maple Mustard Vinaigrette. This vibrant salad showcases crisp apples, crunchy walnuts, tangy cranberries, and crumbled blue cheese, all tossed in a luscious maple mustard vinaigrette. With its sweet, savory, and tangy flavors, this dish promises an explosion of taste in every bite.
Our recipe collection features three variations to cater to your preferences. The classic Apple Salad with Maple Mustard Vinaigrette offers a harmonious balance of flavors. For a touch of spice, try the Spicy Apple Salad with Jalapeno Vinaigrette, where a hint of heat elevates the salad's complexity. And for a vegan delight, the Vegan Apple Salad with Tahini Dressing is a delectable option that doesn't compromise on taste.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can recreate these culinary wonders. Detailed ingredient lists, preparation time, and serving suggestions are included to guide you through the cooking process seamlessly.
With its vibrant colors, enticing aromas, and symphony of flavors, our Apple Salad with Maple Mustard Vinaigrette is sure to impress your taste buds. Whether you're hosting a dinner party, preparing a light lunch, or simply craving a healthy and satisfying meal, this salad is a versatile dish that will leave you craving more.
SWEET GREENS WITH MAPLE VINAIGRETTE
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans on a small baking sheet and bake until brown and toasty-smelling, about 10 minutes.
- Meanwhile, put the bacon in a medium skillet over medium heat and cook, turning once, until crisp, 4 to 5 minutes per side. Transfer to a paper-towel-lined plate. Put 1 teaspoon of the bacon drippings in a medium bowl. When the bacon is cool, crumble and set aside.
- Whisk together the bacon drippings, olive oil, vinegar, maple syrup, mustard and salt and pepper.
- Toss the greens with the goat cheese, pecans and bacon in a large serving bowl. Drizzle with the dressing, toss to coat, season with more pepper and serve.
APPLE SALAD WITH MAPLE-MUSTARD VINAIGRETTE
This seasonal salad will be a hit at any gathering. It's also easy for weeknights; just halve the recipe. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first seven ingredients. In a large bowl, combine salad greens, apples, onion and walnuts. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MAPLE COUNTRY APPLE SALAD WITH DIJON VINAIGRETTE
Juicy apples, pears and grapes are tossed with a tangy mustard and maple syrup dressing and served over greens with blue cheese and walnuts.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield Makes 6 servings.
Number Of Ingredients 11
Steps:
- Beat mustard, syrup, vinegar and oil with wire whisk until well blended; set aside.
- Mix fruit and celery in large bowl. Add mustard mixture; toss to coat. Refrigerate at least 1 hour.
- Divide salad greens evenly among six salad plates. Top with fruit mixture, cheese and walnuts.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g
APPLE JUICE VINAIGRETTE
Why buy a whole bottle of dressing when you can make just enough for two in minutes? This apple vinaigrette recipe is light and tart. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 tablespoons.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the first eight ingredients. Drizzle over greens and fruit.
Nutrition Facts : Calories 54 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 327mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a variety of apples for different flavors and textures. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Slice the apples thinly so they will absorb the dressing better.
- If you don't have maple syrup, you can substitute honey or agave nectar.
- The dressing can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve the salad immediately or chill it for later.
Conclusion:
Apple salad with maple mustard vinaigrette is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this recipe a try!
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