Best 6 Apple Rice Pudding Recipes

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Indulge in the comforting goodness of Apple Rice Pudding, a classic dessert that combines the flavors of sweet apples, creamy rice, and aromatic spices. This delightful dish is not only a treat for the taste buds but also a versatile recipe with variations to suit diverse preferences. Whether you prefer a traditional baked pudding, a slow-cooker version, or a vegan alternative, this article has you covered. Discover the secrets of creating the perfect Apple Rice Pudding with simple, step-by-step instructions and helpful tips. From choosing the right type of apples to achieving the ideal texture, this comprehensive guide ensures a successful pudding-making experience. Get ready to warm your soul with this timeless dessert, perfect for cozy gatherings or as a sweet ending to any meal.

Here are our top 6 tried and tested recipes!

APPLE RICE PUDDING



Apple Rice Pudding image

Tastes like rice pudding with apple pie filling added. For extra decadence, serve with caramel sauce on top!

Provided by Sonoran Sweetheart

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

2 tablespoons butter
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground nutmeg
2 apples - peeled, cored, and finely chopped
1 ½ cups water
¾ cup uncooked short-grain white rice
2 cups milk
⅛ cup brown sugar
1 egg, beaten
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Melt butter in a small skillet over medium heat. Mix in brown sugar, cinnamon, salt, and nutmeg. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.
  • Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.
  • Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 32.9 g, Cholesterol 36.8 mg, Fat 6.3 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 140.9 mg, Sugar 16.7 g

RICE PUDDING WITH GREEN TEA APPLE SORBET AND CHILI PINEAPPLE



Rice Pudding with Green Tea Apple Sorbet and Chili Pineapple image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 6 servings

Number Of Ingredients 20

2 cups heavy cream
1 cup carnaroli rice
1/4 cup sugar
1 tablespoon orange zest
3 cardamom pods
1 vanilla bean
1/4 cup sugar
1 pineapple, peeled, cored, cut into1/4-inch slices
2 tablespoon butter
1 teaspoon chili powder
8 ounces green tea, steeped according to package
9 ounces sugar
8 ounces apple puree
1 egg white, whipped light and frothy
2 egg whites
1 egg
4 ounces confectioners sugar, sifted
1 1/2 ounces bread flour, sifted
1 teaspoon orange zest
1 teaspoon lemon zest

Steps:

  • In a saucepan, heat the cream to a boil and add the rice, sugar, orange zest, cardamom pods, and vanilla bean. Stir rice mixture until it becomes thick and creamy. Cook for approximately 15 minutes.
  • To make the chili pineapple, melt the sugar in a saute pan and caramelize. Add the pineapple slices and cook for approximately 3 minutes. Add the butter and the chili powder and cook an additional minutes. Set aside until ready to use.
  • Combine the green tea and sugar in a saucepan and heat the mixture to dissolve the sugar completely in order to make a syrup. Add the apple puree and allow the syrup to cool completely. Add the egg white and process the sorbet in an ice cream machine. Store in freezer until ready to use.
  • To make the tuilles, whip together the egg whites, egg, confectioners' sugar, and bread flour until they are blended well and smooth. Fold in the orange and lemon zest and allow the batter to rest overnight in the refrigerator. Spread the batter onto a greased and floured pan into half dollar sizes and bake for a couple of minutes until edges just begin to turn brown. Immediately remove from oven and allow to cool flat.
  • To serve, spoon rice pudding on plate and top with chili pineapple slices. Using 2 tuilles, create a sandwich with a sorbet scoop between the tuilles. Place on plate and serve.

APPLE RICE PUDDING



Apple Rice Pudding image

Make and share this Apple Rice Pudding recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

2 eggs
1/2 cup sugar
1/2 cup sour cream
1 cup milk
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup raisins
1 apple, peeled cored and chopped
3 cups cooked long-grain rice
1/4 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon cinnamon
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Preheat oven to 350 degrees.
  • Combine eggs, sugar, sour cream, milk, cinnamon and salt.
  • Stir in raisins, apple and rice; spoon mixture into greased baking dish.
  • Combine brown sugar, flour, cinnamon and butter, sprinkle over rice mixture.
  • Bake uncovered 45 minutes.
  • Serves 8.

APPLE RUM-RAISIN RICE PUDDING



APPLE RUM-RAISIN RICE PUDDING image

Categories     Dessert     Bake

Yield 12 servings

Number Of Ingredients 18

3 cups cooked rice (Jasmine prefered)
4 cups chopped apples
1 cup raisins
3 eggs
2 cups half and half
1/2 c. rum
1/4 c. white sugar
1/4 c. brown sugar
1 tsp cinnamon
1/2 tsp cardamon
1/4 tsp salt
Topping:
1/2 c. brown sugar
1 tsp cinnamon
1/4 tsp cardamon
1 pinch salt
2 T. flour
2 T. butter-melted

Steps:

  • Preheat oven to 375 Prepare a 9x13 pan Combine rice, raisins and apples in a large bowl. Combine well. combine the remaining pudding ingredients in a medium bowl. Whisk until blended and the sugae has dissolved. Add to the rice bowl and mix well. Pour into prepared pan Mix topping ingredients in a small bowl with a fork until forming pea-size crumbles. Distribute over the rice pudding Cook in preheated oven for 40 minutes until the apples are soft all the way through

BREAKFAST APPLE-RICE PUDDING



Breakfast Apple-Rice Pudding image

My DH loves rice pudding and this one is quick and fast.... The brown rice makes this very nutritious. A nice change for breakfast.

Provided by Doreen Fish

Categories     Other Breakfast

Number Of Ingredients 9

1/4 c to 1/3 cup maple syrup
2 Tbsp butter
1/4 tsp cinnamon
1/8 tsp nutmeg
2 apples , peeled , cored and chopped
2 c cooked brown rice
2 c milk
2/3 c raisins
1/3 c toasted coconut,wheat germ or sunflower sedds , optional

Steps:

  • 1. In a med saucepan heat maple syrup, butter, cinnamon, nutmeg and apples until mixture is hot and bubbly. Add the cooked rice , milk and raisins. Heat until mixture begins to bubble but do not bring to a full boil. Reduce heat and simmer, stirring occasionally until pudding thickens, about 15 mins. Sprinkle with toppings and serve.

APPLE RICE PUDDING



Apple Rice Pudding image

This is lovely dessert. You can use it many ways, as a simple rice pudding or a simple applesauce or use it in its entirety as Apple Rice Pudding.

Provided by Lorrie in Montreal

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

5 cups milk
1 cup long grain rice
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
8 -10 apples, peeled cored, chopped
1/2 cup sugar
1/2 cup raisins
1 teaspoon cinnamon
3 tablespoons water
1/2 cup fresh soft breadcrumbs
2 tablespoons butter

Steps:

  • PUDDING:.
  • Place milk, rice, sugar and salt in a large saucepan. Bring to a boil, cover and reduce heat. Cook until rice is tender and creamy-about 25-30 minutes.
  • SAUCE:.
  • In another saucepan, combine apples, sugar, raisins, cinnamon and water. Cook covered, over low heat until apples are tender, about 20 minutes. Mash using a potato masher if desired.
  • Spread half the hot rice in a buttered, shallow baking dish. Cover with applesauce, then top with remaining rice. Sprinkle with bread crumbs and dot with butter. Place under a preheated broiler for a few minutes until bread crumbs are golden.
  • Serve warm or cool.

Nutrition Facts : Calories 437, Fat 9, SaturatedFat 5.4, Cholesterol 29, Sodium 190.8, Carbohydrate 84.8, Fiber 4.2, Sugar 51.1, Protein 7.5

Tips:

  • Choose the right rice: Short-grain rice, such as Arborio or Carnaroli, is best for rice pudding because it absorbs liquid well and holds its shape after cooking.
  • Use whole milk or cream for a richer flavor.
  • Add sugar or honey to taste.
  • Flavor the rice pudding with spices, such as cinnamon, nutmeg, or ginger.
  • Add fruits or nuts for a delicious twist.
  • Bake the rice pudding in a slow cooker for a creamy and hassle-free dessert.
  • Serve the rice pudding warm or cold, topped with whipped cream or a sprinkle of cinnamon.

Conclusion:

Apple rice pudding is a delicious and comforting dessert that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it can be easily adapted to suit your own taste preferences. With so many different variations to choose from, there is sure to be an apple rice pudding recipe that everyone will love. So next time you are looking for a sweet and satisfying treat, give apple rice pudding a try. You won't be disappointed!

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