Best 2 Apple Raspberry Cobbler Recipes

Indulge in a delightful culinary journey with a classic dessert that combines the vibrant flavors of apples and raspberries, perfectly nestled in a golden, flaky crust. This apple raspberry cobbler offers a harmonious blend of sweet and tangy notes, making it an irresistible treat for any occasion. The tantalizing aroma of cinnamon and nutmeg adds a touch of warmth and spice, creating a symphony of flavors that will leave your taste buds dancing. With its ease of preparation and minimal ingredients, this cobbler is a perfect choice for home bakers of all skill levels. So, gather your loved ones, preheat your oven, and embark on a delightful baking adventure with this irresistible apple raspberry cobbler.

**Additional Information:**
- Total Time: 1 hour 35 minutes
- Serving Size: 8-10
- Difficulty Level: Easy
- Dietary Restrictions: Vegetarian

**Other Recipes Included:**
1. **Classic Apple Cobbler:** Embark on a nostalgic journey with this timeless dessert, featuring a comforting combination of apples, warm spices, and a flaky crust.

2. **Peach Raspberry Cobbler:** Experience a burst of summer flavors with this vibrant cobbler, where sweet peaches and tangy raspberries unite in a delightful harmony.

3. **Blackberry Cobbler:** Indulge in the rustic charm of this cobbler, showcasing the juicy sweetness of blackberries, enveloped in a buttery crust.

4. **Mixed Berry Cobbler:** Create a vibrant masterpiece with this cobbler, bursting with the flavors of a medley of berries, including strawberries, blueberries, and raspberries.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH RASPBERRY APPLE COBBLER

Fresh Raspberry Apple Cobbler image

A healthier version of fruit cobbler where the fruit is emphasized by reducing the sugar. I made this with the wild raspberries from my backyard, and it was delicious! If you want to really taste the fruit in your cobbler, this is a good one to try!

Provided by emerili

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 18

Ingredients

6 cups chopped apples
2 cups raspberries
2 tablespoons white sugar, or to taste
1 tablespoon lemon juice
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 cup all-purpose flour
½ cup oats
¼ cup brown sugar
3 tablespoons butter
2 tablespoons whole wheat flour
2 tablespoons ground flax seeds
2 tablespoons milk
2 tablespoons yogurt
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
⅛ teaspoon baking soda

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl; pour into a 9x13-inch baking dish.
Mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. Spread topping over apple mixture.
Bake in the preheated oven until topping is golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 30.4 g, Cholesterol 8 mg, Fat 4 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 128.3 mg, Sugar 14.4 g

APPLE-RASPBERRY COBBLER

Apple-Raspberry Cobbler image

Pop a warming dessert into the oven in 10 minutes when you turn to canned pie filling and refrigerated pie crust.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 can (21 oz) apple pie filling with more fruit
1 can (21 oz) raspberry pie filling with more fruit
1 tablespoon finely chopped crystallized ginger
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 teaspoons milk
1 tablespoon sugar

Steps:

Heat oven to 400°F. Into ungreased 8- or 9-inch square (2-quart) glass baking dish, spoon both pie fillings and ginger; stir gently to mix well.
Remove pie crust from pouch; place flat on cutting board. Cut crust into 1/2-inch-wide strips. Place half of the strips, about 1/2 inch apart, on filling mixture. Weave a cross-strip through center by first folding back every other strip of the first layer of strips. Continue weaving cross-strips with second half of strips, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends as needed. Brush crust with milk; sprinkle with sugar.
Bake 40 to 50 minutes or until filling is bubbly and crust is golden brown. Cool at least 20 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 58 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 38 g, TransFat 0 g

Tips:

For the best flavor, use fresh apples and raspberries.
If you don't have fresh raspberries, you can use frozen raspberries. Just thaw them before using.
You can use any type of apples for this cobbler, but Granny Smith apples are a good choice because they hold their shape well.
If you don't have a 9x13 inch baking dish, you can use a 10-inch pie plate.
Be sure to preheat your oven before baking the cobbler.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple raspberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and buttery crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this apple raspberry cobbler a try.