Best 3 Apple Raita Recipes

Embark on a culinary adventure to discover the vibrant flavors of Apple Raita, a delightful fusion of sweet apples, tangy yogurt, and aromatic spices. This refreshing side dish is a symphony of textures and flavors, effortlessly complementing any meal with its creamy, crunchy, and subtly sweet profile.

Indulge in a traditional rendition of Apple Raita, where crisp red apples and cool, creamy yogurt come together in perfect harmony, enhanced with a sprinkle of cumin, red chili powder, and a hint of asafoetida. For a more indulgent experience, try the Sweet Apple Raita, where sugar and raisins add a touch of sweetness to balance the tartness of the apples.

If you're seeking a healthier alternative, the Low-Calorie Apple Raita is your perfect choice, featuring non-fat yogurt and a dash of honey for a guilt-free indulgence. And for those with a sweet tooth, the Apple Raita with Condensed Milk is an irresistible treat, where the creamy sweetness of condensed milk elevates the dish to a whole new level of deliciousness.

No matter your preference, Apple Raita in all its variations is a culinary delight that promises to tantalize your taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

YOGURT AND APPLE RAITA

Yogurt and Apple Raita image

This recipe has been adapted from "From Curries to Kebabs" by Madhur Jaffrey.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes

Number Of Ingredients 5

Ingredients

1 1/4 cups plain yogurt, preferably whole milk
1/4 teaspoon coarse salt
Freshly ground pepper
1/8 teaspoon chile powder, or cayenne pepper
1/2 small sweet crisp apple, peeled and finely diced

Steps:

Place yogurt in a small bowl. Beat lightly with a fork until smooth and creamy. Stir in salt, pepper, chile powder, and apple.

BEET ROOT AND APPLE RAITA

Beet Root and Apple Raita image

This fresh and light salad is inspired by the apple season and our holidays in India. Cumin, coriander, black mustard and pomegranate syrup give to this plate an exotic note.

Provided by Artandkitchen

Categories Apple

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

500 g beets, roots cooked, cold and cut in small cubes
500 g apples, peeled and cut in small cubes
1 tablespoon vegetable oil
1 teaspoon whole coriander seed
1 teaspoon whole cumin seed
1 teaspoon black mustard seeds
1 cup plain yogurt
1/2 teaspoon cumin, ground
1/2 teaspoon coriander, ground
1 teaspoon ginger juice
1/2 teaspoon salt
2 tablespoons pomegranate syrup (Turkish specialty) or 2 tablespoons sweet balsamic vinegar

Steps:

Join the roots and the apples cubes (slices are fine too) in salad bowl.
Roast coriander, cumin and mustard seed in the oil until it smells nice.
Mix well the remaining ingredients with the roasted seeds in a small separate bowl.
Put the mixture on the cubes, add some drops of pomegranate syrup on top and decorate with a knife.

TURKEY KOFTE WITH APPLE RAITA AND SPINACH

Turkey Kofte with Apple Raita and Spinach image

Provided by Bobby Flay

Categories main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 21

Ingredients

6 tablespoons olive oil
3 tablespoons tomato paste
1 small red onion, finely grated
3 cloves garlic, finely chopped
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon cayenne powder
Salt
Freshly ground black pepper
1 1/2 pounds ground turkey, 90 percent lean
1/4 cup finely chopped flat-leaf parsley
1 lemon, juiced
1/2 pound baby spinach, washed and dried
Pita bread, lightly toasted
1 small red onion, halved and thinly sliced
1 cup Greek yogurt
1 Granny Smith apple, cored and finely diced
1/2 teaspoon kosher salt
Pinch ground cinnamon
Pinch cayenne pepper

Steps:

Whisk together 2 tablespoons of the oil, tomato paste, onion, garlic, cumin, cinnamon, allspice, cayenne, and salt and pepper in a large bowl. Add the turkey and parsley and using your hands, gently mix until combined. Cover the mixture and refrigerate for at least 1 hour to allow the flavors meld. Can be made 8 hours in advance and refrigerated.
Heat the grill to high.
Divide the mixture into 12 equal portions and roll into balls. Gently press down on the top of each patty to flatten slightly. Brush the patties on both sides with 2 tablespoons oil and season with salt and pepper.
Grill the kofte until golden brown on both sides and cooked through, about 3 minutes per side.
Whisk together the lemon juice and remaining 2 tablespoons of oil in a large bowl and season with salt and pepper. Add the spinach and toss to lightly coat the leaves in the dressing. Fill each pita with 3 of the patties, top with spinach, red onions and raita. Place a patty Transfer the spinach to a platter and arrange the kofte on top of the leaves. Top each patty with some of the raita.
Stir together the yogurt, apple, salt, cinnamon and cayenne in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Tips:

For the best flavor, use fresh, ripe apples. Granny Smith apples are a good choice because they hold their shape well and have a tart flavor that pairs well with the yogurt.
If you don't have any fresh apples, you can use unsweetened applesauce. Just be sure to reduce the amount of sugar in the recipe accordingly.
You can also add other fruits to this raita, such as grapes, berries, or pineapple. Just be sure to adjust the amount of sugar and yogurt accordingly.
If you want a vegan raita, you can use coconut yogurt or almond yogurt instead of regular yogurt.
Serve this raita chilled, as a side dish or condiment.

Conclusion:

Apple raita is a delicious, refreshing, and healthy dish that is perfect for any occasion. It is a great way to use up fresh apples, and it is also a good source of probiotics and fiber. This raita is also very versatile, and it can be served as a side dish, condiment, or even a dip. So next time you are looking for a healthy and delicious dish to serve, give apple raita a try.