Best 3 Apple Raisin Bars Recipes
Indulge in the delightful harmony of flavors with our Apple Raisin Bars, a symphony of sweet, tangy, and chewy textures that will tantalize your taste buds. These delectable treats are a perfect fusion of crisp apples, plump raisins, and a touch of cinnamon, all nestled within a buttery, crumbly crust. Each bite offers a burst of fruity goodness, balanced by the warmth of cinnamon and the subtle sweetness of raisins. Whether you're hosting a brunch, seeking a satisfying snack, or simply craving a homemade dessert, our Apple Raisin Bars are the perfect choice. Discover the joy of baking with our easy-to-follow recipe, and let the aroma of freshly baked apples fill your kitchen as you create these delightful treats. You'll find additional inspiration with our collection of scrumptious recipes, including mouthwatering Apple Pie Bars, zesty Lemon Bars, and the classic magic of Chocolate Chip Bars. Embark on a culinary adventure and explore the diverse flavors and textures that await you.
Here are our top 3 tried and tested recipes!
FROSTED APPLE SAUCE RAISIN BARS - STEPH
These delightful bars were served at our church coffee bistro last weekend and were enjoyed by everyone. I had to have the recipe.
Provided by Stephanie Dodd
Categories Cakes
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl equipped with a paddle, mix softened butter on medium speed until creamy and light. Add brown sugar and beat until well blended. Add eggs, one at a time, beating on medium until smooth. Stir in apple sauce. In a separate bowl, mix flour, baking soda, spices and salt. Add flour mixture to butter mixture and combine just until smooth. Plump raisins in hot water for about 10 minutes. Stir in raisins.
- 2. Pour batter into greased half size sheetpan. Bake at 350 degrees for 20 - 25 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on wire racks.
- 3. Icing: 1/4 c. butter, 1 qt. powdered sugar, 1/4 c. milk, 1 tsp. vanilla. In a saucepan, heat butter until lightly browned. Remove from heat and whisk in powdered sugar and beat until smooth, adding milk as needed to produce a spreadable consistency. Stir in vanilla. Spread the icing evenly over the cooled cake and cut into 24 bars. ENJOY!
WALNUT, RAISIN, APPLE BARS
I made these yesterday and took them to a Labor Day Cookout and everyone thought they were delicious. I got the recipe from Family Circle Magazine, but I made a few changes. It called for dried apples but I used fresh ones and it didn't have walnuts in it, which I think goes so well with apples. This is going to be a keeper
Provided by Linda Griffith
Categories Fruit Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 degrees. Liberally spray a 13x9 inch baking pan with non stick cooking spray.
- 2. In a medium bowl, whisk together flour, baking powder, cinnamon and salt; set aside
- 3. In a large mixing bowl, combine brown sugar, egg and margarine for two minutes until blended. Add vanilla and beat another minute
- 4. On low speed of mixer, gradually add in the flour mixture until well incorporated.
- 5. Stir in the apples, raisins and walnuts. Spread in baking pan.
- 6. Bake for 35 minutes, until toothpick inserted in center comes out clean. While still hot, sprinkle with confectioners' sugar. Do not cut into bars until completely cooled.
- 7. If you want a gooey dessert, poke holes in the cake and pour caramel topping over the top.....
APPLE RAISIN SNACK BARS
Steps:
- 1. Combine oats, flour and sugars; cut margarine in until mixture resebles coarse crumbs. Reserve 1 cup oat mixture; press remaining mixture onto bottom of greased 13x9-inch baking pan. Bake at 350 for 15 min. 2. Comebine cream cheese and eggs, mixing well until blended. Pour over crust. Top with combined remaining ingredients; sprinkle with reserved oat mixture. Bake at 350 for 25 min. Cool; cut into bars.
Tips for Making Perfect Apple Raisin Bars
- Use a variety of apples. This will give your bars a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Don't overcook the apples. You want them to be soft, but not mushy. Cook them until they are just tender when pierced with a fork.
- Use a good quality raisins. This will make a big difference in the flavor of your bars. Look for plump, juicy raisins that are free of stems and seeds.
- Don't overmix the batter. Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are golden brown. This will ensure that they are cooked through.
Conclusion
Apple raisin bars are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover apples and raisins, and they are also a good source of fiber and antioxidants. With a few simple tips, you can make perfect apple raisin bars every time.
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