Best 5 Apple Raisin And Mint Salsa Recipes
**Tantalize your taste buds with this refreshing and unique Apple Raisin and Mint Salsa, a delightful blend of sweet, tangy, and herbaceous flavors.** This versatile salsa is a perfect accompaniment to grilled meats, fish, and roasted vegetables. With its vibrant colors and crisp texture, it adds a burst of freshness to any dish. This recipe features a harmonious balance of sweet apples, plump raisins, and aromatic mint, complemented by a zesty dressing of lime juice, honey, and a touch of spice.
**In addition to the classic Apple Raisin and Mint Salsa, this article offers a delightful collection of variations to cater to diverse preferences:**
* **Roasted Tomato Salsa:** This salsa brings a smoky and savory twist, featuring roasted tomatoes, chipotle peppers, and a hint of cumin.
* **Tropical Mango Salsa:** Transport your taste buds to paradise with this vibrant salsa, combining sweet mangoes, juicy pineapple, and a touch of heat from habanero peppers.
* **Spicy Peach Salsa:** This salsa has a delightful kick, blending juicy peaches, spicy jalapeños, and a hint of ginger.
* **Watermelon Salsa:** This refreshing salsa is perfect for summer gatherings, featuring juicy watermelon, tangy feta cheese, and a hint of mint.
* **Roasted Corn Salsa:** This salsa has a smoky and sweet flavor, combining roasted corn, black beans, and a touch of chili powder.
**With its versatility and diverse flavors, this collection of salsas is sure to elevate any meal. From the classic Apple Raisin and Mint Salsa to the unique variations, these recipes offer a delightful journey through the world of flavors.**
FRESH APPLE-MINT SALSA
Make and share this Fresh Apple-Mint Salsa recipe from Food.com.
Provided by Magikal Martha
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and serve.
Nutrition Facts : Calories 56.7, Fat 0.1, Sodium 74.9, Carbohydrate 15.1, Fiber 1.2, Sugar 12.5, Protein 0.4
APPLE - MINT SALSA
Refreshing, tangy, sweet and no-fat all in one! I love this recipe; it's wonderful on plain baked or grilled chicken or fish, and perfect with cheese quesadillas. I'm guessing that it would be a different and delicious accompaniment to lamb, also. Plus, it keeps well; the lime juice helps the apple to remain fresh-looking.
Provided by EdsGirlAngie
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine apple, bell pepper and onion. In a separate small bowl, whisk together lime juice, honey, mint, jalapeno or serrano pepper, and salt. Add to apple mixture and toss to combine thoroughly. Refrigerate a bit before serving; this is best nice and chilled.
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
APPLE SCRAPPLE RECIPE RECIPE
Provided by dette
Number Of Ingredients 13
Steps:
- In a skillet, cook the sausage and onion until sausage is not longer pink and onion is tender. Remove from skillet with a slotted spoon; set aside. Reserve 2 tablespoons drippings in skillet. Add butter, apple, thyme, sage and pepper to drippings; cook over low heat for 5 minutes or until apple is tender. Remove from the heat; stir in sausage and onion mixture. Set aside. In a heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; stir into boiling water. Return to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Stir in the sausage mixture. Pour into a greased 8-in. x 4-in. loaf pan. Cover and chill 8 hour or overnight. Slice 1/2 in. thick. Sprinkle both sides of slices with flour. Fry in a buttered skillet until browned on each side. Serve with syrup. Yield: 6-8 servings.
APPLE, RAISIN AND MINT SALSA RECIPE
Provided by BobLongo
Number Of Ingredients 6
Steps:
- Place raisins in small bowl, cover with boiling water, and leave for 5 minutes to plump. Drain well on paper towels. Peel apples, If desired, re move cores and chop. In medium bowl, toss apples, lemon juice, and onion or green onions together. Reserve a few mint leaves for garnish. Chop remaining mint very finely. Stir into apple mixture with raisins, honey, and stir well. Spoon into serving bowl and garnish with reserved mint leaves.
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples will hold their shape and provide a nice crunch to the salsa.
- Use fresh mint: Fresh mint adds a refreshing flavor to the salsa. If you don't have fresh mint, you can use dried mint, but it will not be as flavorful.
- Don't overchop the ingredients: Chop the apples, raisins, and mint into small pieces, but not too small. You want them to retain some of their texture.
- Adjust the sweetness to your liking: The amount of sugar in the recipe is just a suggestion. You can add more or less sugar, depending on how sweet you like your salsa.
- Serve the salsa chilled: This salsa is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
This apple, raisin, and mint salsa is a delicious and refreshing way to add some sweetness and crunch to your meals. It's perfect for serving with grilled chicken or fish, tacos, or burritos. It can also be used as a topping for salads or yogurt. With its vibrant colors and flavors, this salsa is sure to be a hit at your next party or gathering.
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