Best 15 Apple Pumpkin Muffins Recipes

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Indulge in a delightful symphony of flavors with these tantalizing Apple Pumpkin Muffins, where the sweet and tangy notes of apples harmoniously blend with the rich, earthy flavors of pumpkin. These muffins are a perfect treat for breakfast, brunch, or a cozy afternoon snack. With two variations – one featuring a streusel topping and the other boasting a cream cheese swirl – these muffins offer a delightful choice for every palate. The streusel topping adds a delightful crunch and a burst of nutty sweetness, while the cream cheese swirl creates a creamy, tangy surprise in every bite. Both variations are easy to make and promise a moist, tender crumb that will leave you craving more. So, preheat your oven and let's embark on a delightful baking journey together!

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN APPLE STREUSEL MUFFINS



Pumpkin Apple Streusel Muffins image

What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

Provided by JES55

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h

Yield 18

Number Of Ingredients 13

2 ½ cups all-purpose flour
2 cups white sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin puree
½ cup vegetable oil
2 cups peeled, cored and chopped apple
2 tablespoons all-purpose flour
¼ cup white sugar
½ teaspoon ground cinnamon
4 teaspoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
  • In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
  • In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
  • Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 42.6 g, Cholesterol 23.1 mg, Fat 8 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 182 mg, Sugar 27.4 g

APPLE PUMPKIN MUFFINS



Apple Pumpkin Muffins image

The combination of flavors makes this recipe a perfect treat for a cool fall day. These apple and pumpkin muffins are great for breakfast, dessert or an after-school snack. -Beth Knapp, Littleton, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 11

2-1/2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled tart apples

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until muffins test done. Cool for 10 minutes before removing from pan.

Nutrition Facts : Calories 221 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 143mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN APPLE BUTTER MUFFINS



Pumpkin Apple Butter Muffins image

I adapted another recipe and came up with this. It was originally recipe#199919, but I changed it quite a bit.

Provided by WI Cheesehead

Categories     Quick Breads

Time 1h

Yield 24 muffins

Number Of Ingredients 15

3 eggs
1 cup honey
1 (15 ounce) can pumpkin
3/8 cup canola oil
1/2 cup apple butter or 1/2 cup applesauce
2 teaspoons vanilla extract
2 1/2 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350°.
  • In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well.
  • In another bowl, combine flour with remaining ingredients (except nuts).
  • Add the dry ingredients to the pumpkin mixture and only mix until blended. Don't overmix. Add the nuts.
  • Divide the batter equally among 24 paper muffin lined cups and bake for 30-35 minutes.

Nutrition Facts : Calories 173.1, Fat 7.5, SaturatedFat 0.8, Cholesterol 26.4, Sodium 209.5, Carbohydrate 25.4, Fiber 2.1, Sugar 14.2, Protein 3.5

APPLE STREUSEL PUMPKIN MUFFINS



Apple Streusel Pumpkin Muffins image

If you like pumpkin, you'll love these moist muffins from Mary Ann Taylor of Rockwell, Iowa. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a harvest meal or a handy breakfast on the run.

Provided by Taste of Home

Time 55m

Yield 1-1/2 dozen.

Number Of Ingredients 14

2-1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons cold butter, cubed

Steps:

  • In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 245 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN APPLE STREUSEL MUFFINS



Pumpkin Apple Streusel Muffins image

Make and share this Pumpkin Apple Streusel Muffins recipe from Food.com.

Provided by LikeItLoveIt

Categories     Quick Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
2 cups white sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 cups peeled cored and chopped apples
2 tablespoons all-purpose flour (optional)
1/4 cup white sugar
1/2 teaspoon ground cinnamon
4 teaspoons butter

Steps:

  • Preheat oven to 350°F (175°C).
  • Lightly grease 18 muffin cups or use paper liners.
  • In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
  • In a separate bowl, mix together eggs, pumpkin and oil.
  • Add pumpkin mixture to flour mixture; stirring just to moisten.
  • Fold in apples.
  • Spoon batter into prepared muffin cups.
  • In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
  • Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle topping evenly over muffin batter.
  • Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.

PUMPKIN APPLE MUFFINS



Pumpkin Apple Muffins image

Chock full of good-for-you whole wheat flour, flax seeds, pumpkin, apples and walnuts!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 35m

Yield 12

Number Of Ingredients 15

1 cup all-purpose flour
¾ cup whole wheat flour
1 ¼ cups sugar
1 ½ teaspoons Spice Islands® Pumpkin Pie Spice
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon Argo® Baking Powder
1 cup canned pumpkin
1 apple, cored and shredded
⅓ cup Mazola® Corn Oil
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
½ cup dried cranberries*
2 tablespoons flax seed
¼ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F. Combine all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, salt and baking powder in medium bowl. Whisk together pumpkin, apple, oil, egg and vanilla in a large bowl. Add dry ingredients, mixing just until moistened. Stir in cranberries and flax seed. Portion into greased muffin cups or use paper liners. Sprinkle with walnuts.
  • Bake for 20 to 25 minutes or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan.

Nutrition Facts : Calories 260 calories, Carbohydrate 42.8 g, Cholesterol 15.5 mg, Fat 9.4 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 216 mg, Sugar 26.1 g

PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING



Pumpkin-Apple Muffins With Streusel Topping image

Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well. From Taste of Home

Provided by The Daycare Lady

Categories     Quick Breads

Time 50m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350° for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.

PUMPKIN APPLE STREUSEL MUFFINS VERSION 2



Pumpkin Apple Streusel Muffins Version 2 image

Make and share this Pumpkin Apple Streusel Muffins Version 2 recipe from Food.com.

Provided by Mad City Pug Lady

Categories     Quick Breads

Time 50m

Yield 24 serving(s)

Number Of Ingredients 15

2 1/2 cups all-purpose flour
2 cups white sugar
1 tablespoon cinnamon
1/2 teaspoon clove
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 (15 ounce) can pumpkin puree
1/2 cup vegetable oil
2 cups peeled cored and grated apples
1/4 cup all-purpose flour
1/2 cup white sugar
1/2 teaspoon ground cinnamon
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease 24 muffin cups or use paper liners.
  • In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, spices, baking soda and salt.
  • In a separate bowl, mix together eggs, pumpkin and oil.
  • Add pumpkin mixture to flour mixture; stirring just to moisten.
  • Fold in apples.
  • Spoon batter into prepared muffin cups.
  • For the streusel: In a small bowl, mix together 1/4 cup flour, 1/2 cup sugar and 1/2 teaspoon cinnamon.
  • Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle topping evenly over muffin batter.
  • Bake in preheated oven for 35 minutes, or until a toothpick inserted into a muffin comes out clean.

PUMPKIN-APPLE MUFFINS



Pumpkin-Apple Muffins image

Categories     Bread     Fruit     Breakfast     Brunch     Bake     Kid-Friendly     Back to School     Raisin     Apple     Walnut     Pumpkin     Fall     Healthy     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 18

Number Of Ingredients 16

1 1/2 cups whole wheat flour
1 cup all purpose flour
1 tablespoon pumpkin pie spice
1 1/4 teaspoons baking powder
2 cups sugar
1 cup canned solid pack pumpkin
1/2 cup vegetable oil
2 eggs
1 cup chopped peeled cored apples
1 cup raisins
1/2 cup chopped walnuts
Topping
1/2 cup packed brown sugar
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) chilled butter

Steps:

  • Preheat oven to 350°F. Grease eighteen 1/2-cup muffin cups or line with muffin papers. Sift first 4 ingredients into medium bowl. Stir sugar, pumpkin, oil and eggs in large bowl until well mixed. Mix in dry ingredients, apples, raisins and walnuts. Place equal amounts of batter into prepared cups.
  • For Topping:
  • Combine brown sugar, flour and cinnamon in small bowl. Cut in butter with fingers or pastry blender until mixture is crumbly.
  • Sprinkle topping over muffins. Bake until muffins are golden brown and tester inserted into centers of muffins comes out clean, about 30 minutes. Cool. Serve muffins warm or at room temperature.

APPLE PUMPKIN MUFFINS



Apple Pumpkin Muffins image

If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.

Provided by kellyrht

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 50m

Yield 24

Number Of Ingredients 14

1 ½ cups whole wheat flour
1 cup unbleached all-purpose flour
1 ½ cups raw sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 cup canned pumpkin
½ cup vegetable oil
2 cups peeled and chopped apples
3 tablespoons butter, softened
½ cup raw sugar
¼ cup whole wheat flour
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
  • Combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Mix eggs, pumpkin, and oil in a small bowl. Stir egg mixture into flour mixture until just moistened; fold in apples. Fill prepared muffin cups 2/3 full.
  • Combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl; sprinkle over muffin batter.
  • Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes. Cool for 5 minutes before removing from muffin cups to wire racks.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 28.7 g, Cholesterol 19.3 mg, Fat 6.7 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 148.7 mg, Sugar 17.1 g

APPLE-PUMPKIN MUFFINS



Apple-Pumpkin Muffins image

Provided by Food Network Kitchen

Time 2h

Yield 12 muffins

Number Of Ingredients 12

1 Granny Smith apple
1/2 cup plus 1 teaspoon granulated sugar
7 tablespoons unsalted butter, melted
1 teaspoon plus a pinch of ground cinnamon
1/2 teaspoon plus a pinch of salt
2 cups all-purpose flour
1 tablespoon baking powder
1 cup plus 1 1/2 to 21/2 teaspoons whole milk
1/2 cup pure pumpkin puree
1 1/4 teaspoons pure vanilla extract
2 large eggs
1/2 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with nonstick liners. Peel and core the apple and cut into 12 wedges, then slice the wedges crosswise into small triangular pieces. Combine the apple pieces, 1 teaspoon granulated sugar, 1 tablespoon melted butter and a pinch each of cinnamon and salt in a large nonstick skillet. Cook over medium-high heat, stirring occasionally, until the apples are browned and softened, 4 to 6 minutes. Let cool completely.
  • Whisk the flour, baking powder, remaining 1 teaspoon cinnamon and 1/2 teaspoon salt in a large bowl. Whisk the remaining 1/2 cup granulated sugar and 6 tablespoons melted butter, 1 cup milk, the pumpkin, 1 teaspoon vanilla and the eggs in a medium bowl; stir into the flour mixture until just combined.
  • Divide the batter among the muffin cups, filling them three-quarters of the way. Spoon the apples into the center of each. Bake until a toothpick inserted into the center of a muffin comes out clean, 22 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
  • Meanwhile, make the glaze: Stir the confectioners' sugar with 1 1/2 teaspoons milk and the remaining 1/4 teaspoon vanilla in a small bowl until smooth, gradually adding up to 1 more teaspoon milk if needed. Drizzle the glaze over the muffins. Let set 10 minutes.

PUMPKIN APPLE OAT MUFFINS



Pumpkin Apple Oat Muffins image

Our toddler can't get enough of these and neither can we! They're moist and healthy muffins that are packed with lots of nutritious ingredients. Sometimes I top them with granola or a brown sugar streusel. They're heavy enough to fill a little one's tummy and keep them going all morning long. Tasty and low fat!

Provided by MamaGanoush

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

1 cup pumpkin puree
1/2 cup brown sugar
1/4 cup unsweetened applesauce
1/4 cup water
2 eggs
1 cup wheat flour
1/2 cup whole oats
2 teaspoons baking powder
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons ground flax seeds
1 cup apple, chopped and peeled

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease and flour muffin tins (or use paper liners).
  • Mix together all ingredients except chopped apples in a large bowl.
  • Stir in chopped apples.
  • Pour into prepared muffin tin.
  • Add granola or streusel (optional).
  • Bake 15-20 minutes or until done.
  • Serve warm.

Nutrition Facts : Calories 123.8, Fat 2, SaturatedFat 0.5, Cholesterol 31, Sodium 76.1, Carbohydrate 23.9, Fiber 2.6, Sugar 10.7, Protein 3.8

PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING



Pumpkin-Apple Muffins with Streusel Topping image

My mother always made these tasty muffins whenever our family got together at her house. Now they're a family favorite at my house, and my in-laws love them, too! -Carolyn Riley, Carlisle, Pennsylvania

Provided by Taste of Home

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 14

2-1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter or margarine

Steps:

  • In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 243 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 150mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN-APPLE BRAN MUFFINS



Pumpkin-Apple Bran Muffins image

Healthy yet tasty bran muffins made with whole wheat and added flavor from pumpkin puree and shredded or chopped apples. Easy to alter to suit your tastes, as well.

Provided by jlk03090

Categories     Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1/2 cup milled flax seed
1/2 cup whole wheat flour
1/2 cup wheat bran
1/4 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 dash salt
1 tablespoon cinnamon
1/2 cup pure pumpkin puree
1 medium apple, shredded or diced
1/4 cup soymilk
3 tablespoons egg substitute
1 teaspoon vanilla

Steps:

  • Preheat oven to 350. Combine all dry ingredients and all wet ingredients, excluding the pumpkin and apple, in two seperate mixing bowls.
  • Add to the dry ingredients the pumpkin and apple, and mix until combined well.
  • Add the wet ingredients to this mixture.
  • Spray with cooking spray your muffin pan or loaf pan, and bake for 30 minutes at 350, or until a knife inserted in the center comes out clean. Note that these don't rise much and stay a relatively dark color; they are a moist muffin.
  • Additional Notes: May be beneficial to use half whole wheat flour and half white or all purpose, so they rise more/are a bit lighter. They taste great but aren't the prettiest things ;-) I ended up dividing the batter between three mini loaf "pans" instead of muffins, but it should make about 12 medium sized muffins.

PUMPKIN APPLE MUFFINS



Pumpkin Apple Muffins image

Combining apples and pumpkin with all the fall spices in one muffin is a marriage made in heaven. The muffins are tender with bits of apple in every bite. The sugary topping bakes perfectly and goes with all the yummy flavors. These are equally good warm or at room temperature. Better than anything you'll find at the coffee shop,...

Provided by Maiah Miller

Categories     Muffins

Time 30m

Number Of Ingredients 19

FOR MUFFINS
2 1/2 c all-purpose flour
3/4 c sugar
1/2 c light brown sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
2 large eggs
1 1/4 c canned pumpkin
1/2 c vegetable or canola oil
1 tsp vanilla
2 1/2 c Granny Smith apples, peeled and diced
FOR TOPPING
1/4 c light brown sugar, packed
2 1/2 Tbsp all-purpose flour
1 tsp cinnamon
2 Tbsp unsalted butter, cold and diced

Steps:

  • 1. Preheat the oven to 350 F and spray muffin pan with non-stick cooking spray.
  • 2. In a medium bowl, combine all the dry ingredients including sugars.
  • 3. In a larger bowl, whisk eggs, pumpkin, oil and vanilla extract.
  • 4. Slowly blend the dry ingredients into the wet, mixing until incorporated.
  • 5. Fold in apples.
  • 6. To make the topping, combine ingredients and mix until butter is pea size.
  • 7. Fill greased muffin tins about 7/8 full--almost to the top, and sprinkle with the topping if desired.
  • 8. Bake for about 20-24 minutes or until a toothpick inserted into the muffins comes out clean.
  • 9. Let cool for a few minutes. Remove muffins from pan and enjoy warm or cold!

Tips:

  • Choose the right apples. Granny Smith and Honeycrisp apples are good choices for baking because they hold their shape well and have a tart flavor that complements the sweet pumpkin.
  • Peel and dice the apples finely. This will help them to cook evenly and distribute their flavor throughout the muffins.
  • Use fresh pumpkin puree. Canned pumpkin puree can be used in a pinch, but fresh puree has a more intense flavor and will make your muffins more moist.
  • Don't overmix the batter. Overmixing can make the muffins tough. Mix just until the ingredients are combined.
  • Fill the muffin tins almost to the top. This will help the muffins to rise and have a nice dome shape.
  • Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help them to keep their shape.

Conclusion:

Apple pumpkin muffins are a delicious and easy-to-make fall treat. They're perfect for breakfast, lunch, or a snack. With their moist texture, sweet and tart flavor, and warm spices, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a seasonal treat, give these apple pumpkin muffins a try!

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