Best 3 Apple Praline And Cream Cheese Bundt Cake Recipes

Indulge in the symphony of flavors with our Apple Praline and Cream Cheese Bundt Cake! This delectable treat combines the sweet crunch of praline with the tangy creaminess of cheesecake, all nestled within a moist and tender apple cake.

Savor the perfect harmony of flavors as you bite into the tender apple cake, complemented by the sweet and nutty praline topping. The creamy cheesecake filling adds a rich and decadent layer that elevates this cake to a new level of indulgence.

For those with a sweet tooth, the Apple Praline and Cream Cheese Bundt Cake is an absolute delight. The combination of apples, praline, and cream cheese creates a flavor profile that is both classic and irresistible. This cake is perfect for any occasion, whether it's a special celebration or a cozy afternoon with loved ones.

In addition to the classic Apple Praline and Cream Cheese Bundt Cake, the article also offers variations to suit different tastes and preferences. Discover the delightful Apple Praline Bundt Cake, a simplified version that omits the cream cheese filling, yet still delivers a burst of apple and praline flavors.

For those who prefer a gluten-free option, the Gluten-Free Apple Praline Bundt Cake is a delightful alternative. This version uses almond flour and coconut flour to create a moist and flavorful cake that is just as satisfying as the classic recipe.

And for those who love the combination of apples and cinnamon, the Apple Praline and Cream Cheese Bundt Cake with Cinnamon Swirl takes this classic cake to the next level. With a swirl of cinnamon running through the cake, each bite offers a warm and inviting flavor experience.

No matter which variation you choose, the Apple Praline and Cream Cheese Bundt Cake is sure to impress. Its moist texture, irresistible flavors, and stunning presentation make it a centerpiece-worthy dessert that will be the highlight of any gathering.

Here are our top 3 tried and tested recipes!

APPLE, PRALINE AND CREAM CHEESE BUNDT CAKE

Apple, Praline and Cream Cheese Bundt Cake image

Where to begin to describe this deliciousness! This apple cake has all the fall spices and the aroma coming from the kitchen was amazing. The cake is dense, but the inside is perfectly tender with chunks of apple in every bite. We loved the cream cheese in the center and the flavors blended perfectly together. The praline...

Provided by Lindsay V

Categories Desserts

Time 1h15m

Number Of Ingredients 29

Ingredients

FOR THE CREAM CHEESE FILLING:
8 oz cream cheese
1 egg
1/4 c butter, softened
1/2 c granulated sugar
2 Tbsp all-purpose flour
1 tsp vanilla
FOR THE CAKE:
1 c chopped pecans
1 1/2 lb apples, peeled and chopped (I used galas)
3 c all-purpose flour
1 c granulated sugar
1 c packed brown sugar
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1 tsp salt
1 tsp baking soda
3 eggs, beaten
3/4 c canola oil
3/4 c unsweetened applesauce
1 tsp vanilla
FOR THE PRALINE FROSTING:
1/2 c packed brown sugar
1/4 c butter
3 Tbsp milk
1 c confectioners' sugar
1 tsp vanilla
additional pecans for garnish

Steps:

1. Pre-heat the oven to 350 degrees. Grease and flour a 14-cup bundt pan.
2. Start by toasting your pecans in the oven for 8 - 10 minutes or until fragrant. Be sure to toss half way through cooking time. Set aside when they are done.
3. Prepare filling: Beat butter, cream cheese, and sugar until light and fluffy. Stir in egg, vanilla, and flour and mix until smooth. Set aside.
4. Prepare cake: In the bowl of an electric mixer, fitted with the paddle attachment, beat sugars, canola oil, and applesauce. Add in the eggs, one by one. Stir in vanilla.
5. In a separate bowl, combine flour, spices, salt and baking soda.
6. Working in batches, add this to your wet mixture.
7. Remove bowl from mixer and fold in pecans and apples.
8. Baking: Place 2/3 of the batter into the bundt pan. Spoon in the cream cheese mixture and, using a paring knife, swirl around to incorporate evenly. Be sure to leave about an inch border, so that the cream cheese does not leak out while baking.
9. Place the remaining 1/3 of the batter on top.
10. Bake for 60 - 75 minutes until a toothpick comes out clean.
11. Cool completely on a wire rack.
12. Frosting the cake: Bring brown sugar, butter, and milk to a boil in a small saucepan, whisking constantly. Remove from heat and stir in vanilla. Be careful, as mixture will bubble up violently!
13. Gradually whisk in confectioners' sugar. Allow mixture to harden slightly and pour over completely cooled cake. Garnish with additional pecans, if desired.

APPLE-CREAM CHEESE BUNDT CAKE

Apple-Cream Cheese Bundt Cake image

Make and share this Apple-Cream Cheese Bundt Cake recipe from Food.com.

Provided by Pinay0618

Categories Dessert

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 25

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 cup finely chopped pecans
3 cups all-purpose flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 large eggs, lightly beaten
3/4 cup canola oil
3/4 cup applesauce
1 teaspoon vanilla extract
3 cups peeled and finely chopped gala apples (about 1 1/2 lb.)
1/2 cup firmly packed light brown sugar
1/4 cup butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 tablespoons milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.

APPLE PIE CREAM CHEESE BUNDT CAKE W/PRALINE TOPPIN

Apple Pie Cream Cheese Bundt Cake w/Praline Toppin image

I've been playing with a recipe and finally decided that I would test it today. The aroma that flowed through the house while this was baking was just out of this world wonderful! Apples, cream cheese filling and a praline topping, does it get any better...well if you add toasted pecans it might! And you know I added em! Hope you enjoy!! Inspired by several online recipes

Provided by Diane Atherton @DeeDee2011

Categories Cakes

Number Of Ingredients 29

Ingredients

CREAM CHEES FILLING
1 - 8-oz package cream cheese, softened
1/4 cup(s) butter, softened
1/2 cup(s) sugar
1 large egg
2 tablespoon(s) all purpose flour
1 teaspoon(s) vanilla extract
CAKE BATTER
1 cup(s) pecans (finely chopped) toasted
3 cup(s) all purpose flour
1 cup(s) sugar
1 cup(s) light brown sugar, firmly packed
2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) allspice, ground
1 teaspoon(s) nutmeg
1 teaspoon(s) salt
1 teaspoon(s) baking soda
3 large eggs, slightly beaten
3/4 cup(s) canola oil
1 - 20-oz can apple pie filling (cut apples in small pieces)
1 teaspoon(s) vanilla extract
PRALINE FROSTING
1/2 cup(s) light brown sugar, firmly packed
1/4 cup(s) butter, softened
3 tablespoon(s) heavy cream
1 teaspoon(s) vanilla extract
1 cup(s) powdered sugar
- toasted pecans optional to sprinkle on top
- sea salt to lightly sprinkle on toasted pecans

Steps:

CREAM CHEESE FILLING: Beat cream cheese, butter and sugar at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended; set aside.
CAKE BATTER: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Remove from oven; set aside.
In a large bowl: whisk together 3 cups flour and next 7 ingredients; stir in eggs, canola oil, apple pie filling and vanilla; stirring just until dry ingredients are moistened. Stir in toasted pecans. NOTE: chop the apples (from apple pie filling) into small pieces. I used kitchen scissors to cut into smaller pieces.
Spoon two-thirds of batter into a greased and floured 14-cup Bundt pan.
Spoon Cream Cheese Filling over batter, leaving a 1-inch border around edges of pan. Swirl cream cheese filling through batter using a paring knife. Spoon remaining batter over Cream Cheese Filling.
Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; invert onto plate, and cool completely.
PRALINE FROSTING: Over medium heat in a 2-qt saucepan bring brown sugar, butter, and heavy cream to a boil, whisking constantly; boil 1 minute.
Remove from heat; stir in vanilla.
Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly.
Pour immediately over cooled cake. Sprinkle toasted pecans on top if desired.

Tips:

Use a bundt pan with a capacity of at least 10 cups to ensure that the cake rises properly and bakes evenly.
Make sure all of your ingredients are at room temperature before you start baking, as this will help the cake to rise evenly.
Cream the butter and sugar together until light and fluffy, as this will help to incorporate air into the batter and make the cake light and tender.
Add the eggs one at a time, beating well after each addition, to help prevent the batter from curdling.
Gradually add the flour to the batter, mixing until just combined, to avoid overmixing the batter and making the cake tough.
Fold in the praline mixture and cream cheese mixture gently until just combined, to avoid overmixing the batter.
Bake the cake at the specified temperature and time, or until a toothpick inserted into the center comes out clean, to ensure that the cake is baked through.
Allow the cake to cool completely before inverting it onto a serving plate, to prevent it from breaking.
Dust the cake with powdered sugar before serving, for a finishing touch.

Conclusion:

This apple praline and cream cheese bundt cake is a delicious and decadent dessert that is perfect for any occasion. The combination of apples, pralines, and cream cheese creates a moist and flavorful cake that is sure to impress your guests. With its beautiful presentation and amazing taste, this cake is sure to be a hit at any gathering. So next time you're looking for a special dessert, give this apple praline and cream cheese bundt cake a try!