Best 2 Apple Pork Chop Casserole Recipes
Indulge in the tantalizing flavors of Apple Pork Chop Casserole, a delectable dish that combines the savory essence of pork chops with the sweet and tangy notes of apples. This culinary masterpiece is not just one recipe, but a collection of delectable variations that cater to diverse palates.
Embark on a culinary journey with the Classic Apple Pork Chop Casserole, a timeless recipe that features tender pork chops nestled amidst a medley of sliced apples, sautéed onions, and a creamy sauce. The tantalizing aroma of this dish will fill your kitchen as the pork chops brown to perfection and the apples caramelize, creating a symphony of flavors that will delight your senses.
For those seeking a touch of zest, the Tangy Apple Pork Chop Casserole awaits. This recipe introduces a tantalizing blend of spices and herbs, including paprika, garlic, and thyme, infusing the pork chops and apples with a burst of flavor. The tangy sauce, made with apple cider vinegar and Dijon mustard, adds a piquant touch that elevates this dish to a whole new level.
If you prefer a creamy and comforting casserole, the Creamy Apple Pork Chop Casserole is your perfect choice. This recipe envelops the pork chops and apples in a luscious cream sauce, creating a rich and velvety texture that will melt in your mouth. The addition of mushrooms and bacon adds an extra layer of savory flavor, making this casserole an irresistible treat.
Lastly, for a delightful twist on this classic dish, try the Sweet and Sour Apple Pork Chop Casserole. This recipe incorporates the vibrant flavors of pineapple chunks and bell peppers, along with a sweet and sour sauce that tantalizes your taste buds. The interplay of sweet, sour, and savory flavors creates an unforgettable culinary experience.
No matter which recipe you choose, the Apple Pork Chop Casserole promises a delightful meal that will satisfy your cravings and leave you yearning for more. Prepare to embark on a culinary adventure as you explore the diverse flavors and textures of this versatile dish.
APPLE PORK CHOP CASSEROLE
I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145°. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish. , Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork., Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing. , Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 491 calories, Fat 21g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 1411mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 4g fiber), Protein 23g protein.
APPLE PORK CHOP CASSEROLE
I have been making this for 45 years. My husband loves them. I use Granny Smith with Honeycrisp apples, or what ever apples I have. Red and green mixed tastes so good and colorful. I usually like to use the jumbo all colors of raisins. They are the best. You also can coat the apples with a little bit of sugar, but my...
Provided by Gwendolyn Kenitzer
Categories Pork
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. coat chops with flour and brown in med pan on both sides.
- 2. add corn starch, and apple cider, sugar and vinegar in small bowl. Mix well.
- 3. Butter a large casserole. Pour in apple cider mixture.
- 4. Cut apples in thick wedges (peeled or not) and cut in half to make large chunks.
- 5. Spread in 1 layer in casserole. Add raisins evenly. Sprinkle with cinnamon and grate nutmeg over top.
- 6. Layer chops on top of apples. Dot with remainder of butter. Cover with foil. Bake in 350 degree oven for 30 to 35 mins. Uncover and bake another 10 to 15 mins.
- 7. Remove from oven and let sit 10 to 15 mins. Serve.
Tips:
- Choose the right cut of pork chops. Pork chops that are at least 1 inch thick will hold up well in the casserole and won't dry out. Bone-in pork chops will also add more flavor to the dish.
- Brown the pork chops before baking them. This will help to seal in the juices and prevent the pork chops from becoming dry.
- Use a variety of apples in the casserole. This will give the dish a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Don't be afraid to add other ingredients to the casserole. Some good options include vegetables (such as carrots, celery, and onions), herbs (such as thyme, rosemary, and sage), and spices (such as salt, pepper, and garlic powder).
- Serve the casserole with your favorite side dishes. Some good options include mashed potatoes, rice, and green beans, broccoli or cauliflower.
Conclusion:
Apple pork chop casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, the apples are sweet and tart, and the sauce is creamy and flavorful. This casserole is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
