Best 6 Apple Pork Breakfast Sausage Recipes
Calling all breakfast lovers! Get ready to tantalize your taste buds with an extraordinary culinary creation: Apple Pork Breakfast Sausage. This delectable dish is a harmonious blend of savory and sweet flavors, featuring juicy pork sausage infused with the crispness of fresh apples. It's a delightful symphony of textures and flavors that will kick-start your day with a burst of energy and satisfaction. And the best part? We've curated a collection of three irresistible recipes to guide you in crafting this breakfast masterpiece. Whether you prefer a traditional skillet fry-up, a flavorful oven-baked option, or a convenient air fryer method, we've got you covered. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that will redefine your breakfast routine!
Let's cook with our recipes!
APPLE PORK BREAKFAST SAUSAGE
Breakfast sausage with bits of apple.
Provided by Kathy
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- Put 1/2 cup apple cider and diced apples in a saute pan. Cook over medium heat until cider has been reduced and apples are soft.
- Mash the apples with the back of a spoon. Leave a few chunks of apples.
- Remove from pan and allow apple mixture to cool.
- In a bowl, add ground pork, salt, garlic powder, pepper, sage, red pepper flakes and maple syrup along with apple mixture.
- Mix all ingredients together with your hands. Add remaining apple cider and mix again.
- Cover and refrigerate for at least 30 minutes.
- Form into patties and cook over medium-low heat until cooked through. Keep an eye on the patties so they don't burn. The apple cider and syrup can burn quickly if not watched.
Nutrition Facts : Calories 333 kcal, Carbohydrate 8 g, Protein 19 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 81 mg, Sodium 358 mg, Sugar 7 g, ServingSize 1 serving
HOMEMADE PORK AND APPLE SAUSAGES
Make and share this Homemade Pork and Apple Sausages recipe from Food.com.
Provided by Phyllis Elias
Categories Pork
Time 50m
Yield 12 large sausages, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First make the breadcrumbs in a food processor, so they are fine.
- Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste.
- Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle.
- Fill slowly so that the skins do not burst, and twist the finished sausages into the required size.
- Since nothing has been pre-frozen, these will freeze well.
- Various adaptations can be made, by adding either sun-dried tomato puree, or garlic puree for instance.
- Prior to cooking, pierce the skins to prevent bursting.
APPLE PORK BREAKFAST SAUSAGE
Homemade breakfast sausage for those Sunday morning Fall breakfasts. 1lb. recipe can be doubled or tripled with ease. Can be made into patties or links. Sausage freezes well. We bought a house with a Northern Spy apple tree and ended up with tons of apples.
Provided by Chef Ike
Categories Breakfast
Time 21m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- Grate apple using a cheese grater.
- Combine all ingredients in a bowl and mix using hands to thoroughly integrate all the ingredients.
- Form into links or patties.
PORK & APPLE BREAKFAST SAUSAGE
Provided by Every Last Bite
Categories Dairy Free Egg Free Gluten Free Grain Free Paleo Specific Carbohydrate Diet Legal Whole30
Time 15m
Number Of Ingredients 9
Steps:
- In a bowl combine all of the ingredients and work with your hands to really mix everything together.
- Form the mixture into 8 to 10 patties
- Cook the patties for approximately 5 to 6 minutes per side until golden brown on the outside and cooked through in the center.
APPLE SAUSAGE BREAKFAST RING
I came across this hearty breakfast when we were on vacation in Tennessee, and I adapted the recipe to our tastes. Now it's one of our most favorite breakfasts-especially when we have overnight guests. My husband and I are busy with our own construction company. So I appreciate recipes like this that can be made up in advance and frozen. It's quick and easy to thaw this breakfast ring overnight and then cook it in the microwave while preparing the eggs to be placed in the center.
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a 2-1/2-qt. ring mold with plastic wrap or waxed paper. Combine all ingredients; mix well and press firmly into mold. Chill several hours or overnight. , Unmold, removing plastic/paper, onto a baking sheet with raised edges. Bake at 350° for 1 hour. , Transfer onto a serving platter; fill center of ring with scrambled eggs.
Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 879mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
PORK SAUSAGE AND APPLE PATTIES
Something different to do with sausage. Makes a very tasty sausage patty with very little effort and simple ingredients. This recipe is from my mother. She made them when I was growing up and I have no idea where the recipe came from.
Provided by Donna M.
Categories Pork
Time 55m
Yield 8 patties
Number Of Ingredients 5
Steps:
- Mix all ingredients and form into patties.
- Bake, covered, for 30 minutes at 350° F.
- Uncover and bake for 10 minutes longer.
- Note: If desired, you can slice some additional apples into 1/4 inch thick rings, sprinkle them with a little sugar and bake them at the same time as the patties, covered.
- Serve each patty on an apple ring.
Nutrition Facts : Calories 239.6, Fat 12.5, SaturatedFat 4.5, Cholesterol 53.3, Sodium 146.7, Carbohydrate 14.3, Fiber 0.9, Sugar 5.1, Protein 16.4
Tips:
- Choose the right sausage: Use a breakfast sausage that is mild in flavor, such as a maple or sage sausage. This will help to balance out the sweetness of the apples.
- Don't overcook the sausage: Overcooked sausage will be dry and tough. Cook it just until it is browned on the outside and cooked through on the inside.
- Use a variety of apples: Different varieties of apples will give your sausage a different flavor. Try using a mix of sweet and tart apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Don't skimp on the spices: Spices are essential for giving your sausage flavor. Be sure to use a generous amount of salt, pepper, and other spices, such as sage, thyme, and nutmeg.
- Cook the sausage in a single layer: This will help to ensure that the sausage cooks evenly.
- Serve the sausage immediately: Sausage is best served hot and fresh. If you need to make it ahead of time, you can cook it and then reheat it in a low oven or in the microwave.
Conclusion:
Apple pork breakfast sausage is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast. With just a few simple ingredients, you can create a flavorful sausage that your family and friends will love. So next time you're looking for a new breakfast recipe, be sure to give apple pork breakfast sausage a try.
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