Best 3 Apple Plum Streusel Dessert Recipes
Indulge your sweet cravings with the Apple Plum Streusel Dessert, a delectable treat that combines the flavors of juicy apples, sweet plums, and a crunchy streusel topping. This delightful dessert features a tender crust filled with a mixture of sautéed apples and plums, creating a burst of fruity goodness in every bite. The streusel topping, made with a combination of flour, butter, sugar, and spices, adds a delightful crunch and a hint of nutty flavor. This recipe also includes variations to accommodate different dietary preferences, including a gluten-free crust option and a vegan streusel topping. Whether you're looking for a classic dessert to impress your guests or a comforting treat to enjoy with family, the Apple Plum Streusel Dessert is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
PLUM STREUSEL COFFEECAKE
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
- Make streusel:
- In a food processor pulse together streusel ingredients until combined well and crumbly.
- Make cake batter:
- In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
- Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.
APPLE PLUM STREUSEL DESSERT
Steps:
- In a large mixing bowl, cream butter, shortening and sugar. Beat in eggs and extracts until blended. Beat mixture on high speed for 3 minutes. Combine the flour and baking powder; gradually add to creamed mixture. Spread the batter into a greased 15-in. x 10-in. x 1-in. baking pan. Arrange plum and apple slices over batter. For streusel, combine the flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over fruit. Bake at 350 F. for 40-45 minutes or until lightly browned. Cool on a wire rack. For glaze, whisk confectioners' sugar and milk until smooth. Drizzle over streusel. See more recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
APPLE PLUM STREUSEL DESSERT
Mom would make this German delicacy and other sweets a day ahead to keep the oven free for the roast goose. Similar to coffee cake, this attractive dessert is filled with sweet fruit and topped with chopped nuts and a drizzle of icing. -Rosemarie Forcum White Stone, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter, shortening and sugar. Beat in eggs and extracts until blended. Beat mixture on hight speed for 3 minutes. Combine the flour and baking powder; gradually add to creamed mixture. Spread the batter into a greased 15x10x1-in. baking pan. Arrange plum and apple slices over batter., For streusel, combine the flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over fruit. , Bake at 350° for 40-45 minutes or until lightly browned. Cool on a wire rack. For glaze, whisk confectioners' sugar and milk until smooth. Drizzle over streusel.
Nutrition Facts : Calories 330 calories, Fat 14g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 94mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use a variety of apples. This will give your dish a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Don't overcook the apples. You want them to be tender, but not mushy.
- Make sure the streusel topping is evenly distributed. This will help it to cook evenly.
- Serve the dessert warm. This is when it will be at its best.
Conclusion:
This apple plum streusel dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh apples and plums, a sweet streusel topping, and a creamy vanilla sauce. The combination of flavors and textures is sure to please everyone.
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