Best 2 Apple Pie Yeast Bread Recipes

Indulge in the delightful flavors of Apple Pie Yeast Bread, a tantalizing treat that combines the comforting warmth of bread with the vibrant taste of apple pie. This delectable recipe offers a unique twist on the classic apple pie, transforming it into a soft, pillowy bread that's perfect for any occasion. With its sweet and tangy apple filling, aromatic spices, and flaky crust, this bread is sure to become a favorite among bread and apple pie enthusiasts alike.

The recipe provides detailed instructions for creating this mouthwatering bread from scratch, including how to make the yeast dough, prepare the apple filling, and assemble the bread. You'll also find helpful tips and tricks to ensure your bread turns out perfectly every time. Additionally, the article includes two variations of the recipe: a Dutch oven method for a crispy crust and a loaf pan method for a softer texture.

Embark on a culinary journey as you discover the secrets behind this exceptional bread. Learn how to select the best apples for the filling, the perfect temperature for proofing the dough, and the ideal baking time to achieve that golden-brown crust. Whether you're a seasoned baker or just starting out, this recipe is designed to guide you through the process with ease.

So gather your ingredients, preheat your oven, and prepare to create a masterpiece. With its captivating aroma and irresistible taste, Apple Pie Yeast Bread is sure to be a hit at your next brunch, potluck, or family gathering.

Here are our top 2 tried and tested recipes!

APPLE YEAST BREAD

Apple Yeast Bread image

This is one of the recipes I included in a cookbook I put together after my grown children kept calling home to ask how to make some of their favorite dishes. What a wonderful experience that was, gathering my mother's and my own recipes plus those from friends and family. My daughters and some of their friends did some artwork for it, and we now have a book we are proud to share!

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon
1 large tart apple, peeled and thinly sliced
1/4 cup raisins
1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/4 cup sugar
1 teaspoon salt
2-1/4 cups all-purpose flour, divided
1 large egg, room temperature, lightly beaten
1/4 cup shortening

Steps:

Pour butter into a 9-in. square baking pan. Mix sugar and cinnamon; sprinkle over butter. Arrange apple slices in pan. Sprinkle with raisins. , In a bowl, combine yeast, water, sugar, salt and 1 cup flour; beat for 1-2 minutes. Add egg, shortening and remaining flour. Beat for 1 minute. Drop dough by spoonfuls over apples. Cover and let rise in a warm place until almost doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until done. Invert pan on a serving platter.

Nutrition Facts : Calories 282 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 297mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

QUICK APPLE PIE BREAD

Quick Apple Pie Bread image

Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!

Provided by Amber

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h35m

Yield 10

Number Of Ingredients 12

Ingredients

1 (21 ounce) can apple filling
1 cup butter, at room temperature
½ cup white sugar
½ cup (packed) dark brown sugar
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup raisins
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 508.8 calories, Carbohydrate 66.9 g, Cholesterol 86 mg, Fat 25.6 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 12.6 g, Sodium 418.3 mg, Sugar 28.6 g

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use Fresh Apples: The quality of your apples will greatly impact the flavor of your bread. Choose firm, ripe apples that are sweet and juicy.
Peel and Core Your Apples: Before adding your apples to the bread dough, be sure to peel and core them. This will help prevent the bread from becoming too soggy.
Use a Bread Machine: If you have a bread machine, you can use it to make the dough for this recipe. Simply add the ingredients to the machine and select the dough setting. Once the dough is mixed, proceed with the recipe as directed.
Let the Dough Rise: After you have mixed the dough, allow it to rise in a warm place until it has doubled in size. This will help the bread turn out light and fluffy.
Bake the Bread: Once the dough has risen, shape it into a loaf and bake it in a preheated oven until it is golden brown. The baking time will vary depending on the size of your loaf.

Conclusion:

Apple pie yeast bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for using up leftover apples, and it can also be made with a variety of different fillings, such as cinnamon, sugar, or nuts. With its sweet and tangy flavor, apple pie yeast bread is sure to be a hit with everyone who tries it.