Best 7 Apple Pie Tea Recipes

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Indulge in the delightful fusion of sweet, tangy apples and aromatic spices with our collection of mouthwatering apple pie tea recipes. These comforting beverages capture the essence of classic apple pie, offering a cozy and nostalgic experience in every sip. From the traditional apple pie tea to unique variations like the caramel apple pie tea and the apple pie chai latte, our recipes cater to every taste preference. Discover the perfect balance of flavors as juicy apple harmonizes with warm spices like cinnamon, nutmeg, and ginger, complemented by the soothing embrace of your favorite tea base. Whether you prefer black tea, green tea, or herbal tea, these recipes provide endless opportunities to customize your apple pie tea journey. With step-by-step instructions and helpful tips, our recipes ensure that every cup is a delightful symphony of flavors, transporting you to a cozy autumn afternoon spent in the company of loved ones. So, gather your ingredients, warm your teacups, and embark on a culinary adventure that celebrates the timeless charm of apple pie in a refreshing and invigorating way.

Let's cook with our recipes!

APPLE TEA



Apple Tea image

Apple Tea recipe with cloves, apple juice, and cinnamon - simple and delicious!

Provided by Kelly Miller

Categories     Drinks

Number Of Ingredients 7

1 cup water
4 whole cloves
2 cinnamon sticks
2 tea bags
1 cup apple juice
4 slices apple
sweetener to taste

Steps:

  • Bring water, cloves, and cinnamon sticks to a boil in a small saucepan.
  • Turn off heat, add tea bags, cover, and allow to steep for 3 minutes.
  • Remove tea bags and stir in apple juice.
  • Turn the heat back on to low and simmer until heated through.
  • To serve, place two apple slices in the bottom of two mugs.
  • Pour hot tea over apples, being careful to strain out cloves and cinnamon sticks.
  • Sweeten to taste.

Nutrition Facts : Calories 100 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 17 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving

APPLE PIE



Apple Pie image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

Steps:

  • Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

CHAI APPLE PIE



Chai Apple Pie image

This surprising twist on apple pie will be your new favorite dessert. It's not fall without apple pie! Instead of a traditional cinnamon-only apple pie, we're putting a twist on this beloved classic. This chai apple pie will have your whole house smelling like the holidays. Our chai spice mix gives apple pie an even more fun, cozy, seasonal taste. Top with vanilla ice cream or whipped cream and enjoy the flavors of the season!

Provided by Jessica Furniss

Categories     Desserts     Pies     Apple Pie Recipes

Time 2h35m

Yield 8

Number Of Ingredients 17

2 cups apple juice
2 chai tea bags
2 pounds Honeycrisp apples
1 medium lemon, juiced
1 tablespoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground cardamom
2 pinches ground black pepper, or more to taste
½ cup brown sugar
2 tablespoons unsalted butter
1 tablespoon maple syrup
1 teaspoon vanilla extract
¼ teaspoon salt
2 tablespoons cornstarch
2 (9 inch) frozen pie crusts, thawed
1 large egg, beaten

Steps:

  • Heat apple juice in the microwave in a microwave-safe bowl in 30-second intervals until very warm, but not boiling. Add chai tea bags, cover, and let steep for 10 minutes. Discard tea bags.
  • Meanwhile, peel and chop apples, tossing them in a bowl with lemon juice to keep from browning.
  • Combine cinnamon, ginger, cloves, cardamom, and black pepper for spice blend in a small bowl.
  • Combine apples, apple juice-chai tea blend, the spice blend, brown sugar, butter, maple syrup, vanilla extract, and salt in a large pot. Cook over medium heat, stirring frequently, until the apples start to soften, about 30 minutes.
  • Transfer 1/4 cup of the warm apple liquid from the pot to a small bowl. Add cornstarch and whisk until completely dissolved into the liquid and no clumps remain. Stir mixture back into the pot. Continue cooking over medium heat, stirring often, until the mixture starts to thicken, about 5 minutes. Pour the filling into a bowl and set aside to cool, about 1 hour.
  • While filling cools, preheat the oven to 425 degrees F (220 degrees C).
  • Pour filling into one of the thawed pie crusts and press the other crust dough over the top. Cut a small, shallow slit in the top with a sharp knife. Gently brush beaten egg over the top crust. Cover the outer edges of the pie with aluminum foil to avoid burning.
  • Bake in the preheated oven for 30 minutes. Gently remove foil and continue to bake until golden and bubbly, about 15 minutes more. Allow to cool until the pie is warm, but not hot, before serving.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 63.2 g, Cholesterol 30.9 mg, Fat 18.8 g, Fiber 5.6 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 323.7 mg, Sugar 33.6 g

ROSEMARY APPLE PIE TEA



Rosemary Apple Pie Tea image

This is one of the best original tea recipes I've ever come up with. It's inspired by a recipe for Rosemary Apple Pie (got it on the internet somewhere, I don't remember who's recipe it originally was). I'm not really sure if this tea tastes like apple pie, but it does taste good! Anyway, it's best chilled. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1 teaspoon tea, white
2 teaspoons dried apples
1 teaspoon cinnamon
1/2 teaspoon lemon verbena
1/2 teaspoon vanilla bean
1/4 teaspoon rosemary

Steps:

  • Cut the vanilla bean into little pieces.
  • Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  • Place tea ball in hot water and steep for 10 minutes.

Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 3.5, Carbohydrate 4.5, Fiber 1.7, Sugar 2, Protein 0.1

TEA-INFUSED HOMEMADE APPLE PIE



Tea-Infused Homemade Apple Pie image

Short on kitchen spices? Add a tea-infused twist to a fall time favorite with TEALEAVES' Organic Apple Pie - your new secret ingredient! Delight in comfort with an added layer of autumn apples and sweet spice, enveloped in a buttery pie crust. Need we say more?

Provided by TEALEAVES

Time 45m

Yield 1

Number Of Ingredients 17

5 Tbsp. TEALEAVES Apple Pie Tea
4 Tbsp. Sugar
0.5 Tsp. Salt
2.5 Cups All-Purpose Baking Flour
1 Cup Cold Unsalted Butter (cut into small pieces)
4 Tbsp. Cold Water
1 Tsp. Apple Cider Vinegar
1 Egg
6 Apples (peeled & sliced)
2 Tsp. Ground Cinnamon
2 Tbsp. Fresh Lemon Juice
0.667 Cup Sugar
1 Tbsp. Ground Cinnamon
0.25 Tsp. Salt
1 Tbsp. All-Purpose Baking Flour
1 Large Egg (beaten)
0 Coarse Sugar for Sprinkling (optional)

Steps:

  • Preheat oven to 375° F.
  • In a large bowl mix flour, sugar and salt.
  • Pulse in the cold butter to mixture in a food processor until the dough begins to come together.
  • In a small bowl add egg and water and beat the egg.
  • Steep 5 tablespoons of TEALEAVES Organic Apple Pie in ½ cup of 82° C / 180° F water for 1 minute. Strain into egg mixture.
  • Slowly pour the liquid into the flour mixture. Mix until you can form a ball.
  • Divide the dough into 2 sections between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm.
  • Peel and core the apples; slice 1/4 inch thick. Transfer to a medium bowl and toss with sugar lemon juice, flour, salt, and ¼ cups of steeped tea until well combined.
  • Roll out 1 disk of dough into a 15-inch round on a lightly floured surface. Ease into a 11-inch pie plate.
  • Assemble apples into the baking dish and place the dish in the fridge.
  • Remove the second dough from the fridge and roll into a 15" circle, then cut into 1 ½ inch (3.5 cm) strips.
  • Remove the pie from the fridge, carefully weave the strips to form a cross pattern. Fold the overhanging dough under itself and crimp with your fingers.
  • Brush the top crust with the beaten egg and sprinkle with coarse sugar. Chill 1 hour.
  • Bake in the oven for 45-60 min, or until golden.

Nutrition Facts :

APPLE PIE



Apple Pie image

This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.

Provided by Lisa H.

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 10

¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
  • Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
  • Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
  • Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g

APPLE PIE TEA



Apple Pie Tea image

Make and share this Apple Pie Tea recipe from Food.com.

Provided by caitlinwhite

Categories     Beverages

Time 1m

Yield 1 cup

Number Of Ingredients 4

1 cinnamon apple tea bags or 1 apple tea bag
powdered french vanilla fat free non-dairy coffee creamer
2 (1 g) packets artificial sweetener
fat-free whipped topping

Steps:

  • Prepare tea the usual way (with the teabag and hot/boiling water). Stir in the Coffee-mate and Splenda. Top with whipped cream.

Nutrition Facts :

Tips:

  • For the best flavor, use a variety of apples in your pie, such as Granny Smith, Honeycrisp, and Braeburn.
  • Peel and slice the apples thinly so that they cook evenly.
  • Be sure to add sugar, cinnamon, and nutmeg to the apples before baking to enhance their flavor.
  • If you want a crispy crust, use a combination of butter and shortening in the pie dough.
  • Be sure to preheat your oven before baking the pie so that the crust cooks evenly.
  • Allow the pie to cool for at least 30 minutes before serving so that the filling has time to set.

Conclusion:

This apple pie tea is a delicious and comforting beverage that is perfect for a fall day. The combination of apples, cinnamon, and nutmeg creates a warm and inviting flavor that is sure to please everyone. The pie crust adds a touch of sweetness and texture, making this tea a truly special treat. Whether you enjoy it hot or iced, this apple pie tea is sure to become a new favorite.

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