Best 2 Apple Pie Spice Mix Recipes

Indulge in the delightful aroma of freshly baked apple pie with our curated collection of apple pie spice mix recipes. These aromatic spice blends capture the essence of fall flavors, transforming ordinary apples into a symphony of sweet, tangy, and warm notes. From classic apple pie spice to unique variations infused with cardamom, ginger, or even a touch of heat from cayenne pepper, these recipes offer a range of flavor profiles to suit every palate. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and carefully selected ingredients will guide you in creating the perfect apple pie spice mix. Elevate your next apple pie, cobbler, or muffin with a homemade spice blend that will leave your taste buds craving more.

Let's cook with our recipes!

CINNAMON-SUGAR APPLE PIE

Cinnamon-Sugar Apple Pie image

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. -Renee Schettler Rossi, New York, New York

Provided by Taste of Home

Categories Desserts

Time 2h5m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

2-1/2 cups all-purpose flour
1/2 teaspoon salt
1-1/4 cups cold lard
6 to 8 tablespoons cold 2% milk
FILLING:
2-1/2 cups sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
9 cups thinly sliced peeled tart apples (about 9 medium)
1 tablespoon bourbon, optional
2 tablespoons all-purpose flour
Dash salt
3 tablespoons cold butter, cubed
TOPPING:
1 tablespoon 2% milk
2 teaspoons coarse sugar

Steps:

In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., For filling, in a large bowl, mix sugar, cinnamon and ginger. Add apples and toss to coat. Cover; let stand 1 hour to allow apples to release juices, stirring occasionally., Drain apples, reserving syrup. Place syrup and, if desired, bourbon in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until mixture thickens slightly and turns a medium amber color. Remove from heat; cool completely., Preheat oven to 400°. Toss drained apples with flour and salt. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 10-in. cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add apple mixture. Pour cooled syrup over top; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place on a foil-lined baking sheet. Bake 20 minutes., Reduce oven setting to 350°. Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 633 calories, Fat 30g fat (12g saturated fat), Cholesterol 34mg cholesterol, Sodium 169mg sodium, Carbohydrate 90g carbohydrate (62g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE PIE SPICE RECIPE

Apple Pie Spice Recipe image

This a recipe that my aunt fixed up to create a substitute for apple pie spice. I normally double this recipe.

Provided by rlt11_NMC

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

1 tablespoon ground cinnamon
1 ½ teaspoons ground nutmeg
¾ teaspoon ground allspice
¾ teaspoon ground cardamom

Steps:

Mix cinnamon, nutmeg, allspice, and cardamom together in an airtight container.

Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.5 g, Fat 0.5 g, Fiber 1.3 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 0.7 mg, Sugar 0.4 g

Tips:

Choose the right apples: Use a combination of tart and sweet apples for the best flavor. Some good options include Granny Smith, Braeburn, Honeycrisp, and Pink Lady.
Peel and slice the apples thinly: This will help them cook evenly and quickly.
Add some lemon juice to the apples: This will help prevent them from browning and add a bit of brightness to the flavor.
Use a good quality pie crust: You can make your own or use a store-bought one. If you're using a store-bought crust, be sure to thaw it completely before using.
Don't overfill the pie: The filling should come up to about 1 inch below the edge of the crust.
Bake the pie at a high temperature for the first 15 minutes: This will help to create a golden brown crust. Then, reduce the temperature and continue baking until the filling is bubbling and the crust is cooked through.
Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.

Conclusion:

Apple pie is a classic American dessert that is perfect for any occasion. With its sweet, tart, and cinnamony flavor, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy dessert, give this apple pie recipe a try. You won't be disappointed!