Best 3 Apple Pie Snickerdoodle Cookie Bars Recipes

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Indulge in the delectable symphony of flavors and textures with our Apple Pie Snickerdoodle Cookie Bars, a delightful treat that combines the comforting warmth of apple pie with the cozy charm of snickerdoodle cookies. These irresistible bars feature a tender, buttery cookie base topped with a layer of sweet, cinnamon-spiced apples and a generous sprinkling of sweet, cinnamon-sugar crumble. Each bite offers a harmonious blend of flavors and textures, making these bars the epitome of comfort food.

In addition to the classic Apple Pie Snickerdoodle Cookie Bars, this article also features two enticing variations that offer unique flavor experiences. For those who prefer a tangy twist, the Apple Cranberry Snickerdoodle Cookie Bars introduce a burst of tart cranberries to the mix, creating a delightful balance of sweetness and acidity. And for chocolate lovers, the Apple Pie Snickerdoodle Cookie Bars with Chocolate Chips elevate the classic recipe with the addition of rich, melty chocolate chips, resulting in a decadent and irresistible treat.

No matter your taste preferences, this article has a recipe that will satisfy your cravings. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these delectable cookie bars, ensuring success in your baking endeavors. So, preheat your oven, gather your ingredients, and embark on a culinary adventure that will leave your taste buds dancing with joy.

Here are our top 3 tried and tested recipes!

APPLE PIE SNICKERDOODLE COOKIE BARS RECIPE - (4.2/5)



Apple Pie Snickerdoodle Cookie Bars Recipe - (4.2/5) image

Provided by Snootie

Number Of Ingredients 3

1 (16.5-ounce) can Pillsbury refrigerated sugar cookie dough
1 (20-ounce) can apple pie filling
Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)

Steps:

  • Press 2/3 of the cookie dough into the bottom of an 8x8-inch or 9x9-inch baking pan. Sprinkle with 2/3 of the cinnamon sugar. Spread the apple pie filling over the cookie base. Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely. Sprinkle with the remaining cinnamon sugar mixture. Bake in a 350°F oven until the cookie dough is baked, mine took about 35 to 40 minutes. Allow bars to cool and cut into squares.

APPLE PIE SNICKERDOODLE COOKIE BARS



Apple Pie Snickerdoodle Cookie Bars image

Make and share this Apple Pie Snickerdoodle Cookie Bars recipe from Food.com.

Provided by Carol

Categories     Bar Cookie

Time 50m

Yield 12 Bars, 12 serving(s)

Number Of Ingredients 4

1 (16 1/2 ounce) package refrigerated sugar cookie dough, Pillsbury
1 (20 ounce) can apple pie filling
1/4 cup sugar
4 teaspoons cinnamon, ground

Steps:

  • Preheat oven to 350 degrees.
  • Press 2/3 of the cookie dough into the bottom of an 8" x 8" or 9" x 9" baking pan.
  • Mix the sugar and cinnamon together.
  • Sprinkle the dough with 2/3 of the sugar and cinnamon mixture.
  • Spread the apple pie filling over the cookie base.
  • Take small pieces of the remaining cookie dough and flatten them, then place on top of pie filling, leaving spaces between them.
  • Sprinkle with the remaining sugar and cinnamon mixture.
  • Bake about 35 to 40 minutes.
  • Allow to cool and cut into squares.

Nutrition Facts : Calories 236.2, Fat 8.1, SaturatedFat 2.1, Cholesterol 11.3, Sodium 187.3, Carbohydrate 40.3, Fiber 1.2, Sugar 19.2, Protein 1.7

APPLE PIE SNICKERDOODLE COOKIE BARS



Apple Pie Snickerdoodle Cookie Bars image

4 ingredients + 1 pan = SUPER EASY!!

Provided by TAMMY WADE

Categories     Other Desserts

Time 45m

Number Of Ingredients 4

1 tube(s) refrigerated sugar cookie dough
1 can(s) 20 oz. apple pie filling
1/4 c sugar
4 tsp cinnamon

Steps:

  • 1. Preheat oven to 350* Cut sugar cookie tube in 1/2, Press 1/2 into the bottom of and 8x8 or 9x9 inch pan.
  • 2. Mix together the sugar and cinnamon. Sprinkle 1/2 over the cookie bottom.
  • 3. Spread apple pie filling over crust. Take rest of cookie dough and break off little pieces roll into balls and flatten slightly, and lay over the apple mixture. Sprinkle with rest of cinnamon sugar.
  • 4. Bake for 35-40 minutes.. let cool completely before cutting.. Enjoy!!

Tips:

- Use a combination of brown sugar and granulated sugar for a more complex flavor in your snickerdoodle cookie bars. - Chill the dough for at least 30 minutes before baking to prevent spreading. - Roll the dough out to a thickness of 1/4 inch for a chewy cookie bar. - Bake the cookie bars for 10-12 minutes, or until the edges are golden brown and the center is set. - Let the cookie bars cool completely before slicing and serving. - For a fun twist, try adding chopped nuts, dried fruit, or chocolate chips to your cookie bars.

Conclusion:

Apple pie snickerdoodle cookie bars are a delicious and easy-to-make dessert that combines the flavors of two classic treats. With a soft and chewy snickerdoodle cookie base, a layer of sweet and tart apple pie filling, and a cinnamon sugar topping, these cookie bars are sure to be a hit with everyone who tries them. Whether you're serving them for a special occasion or just as an everyday snack, these apple pie snickerdoodle cookie bars are sure to be a hit.

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