Best 5 Apple Pie Slices Recipes
Calling all apple pie lovers! Get ready to embark on a delectable journey with our collection of mouthwatering apple pie recipes. From classic to unique variations, this article has something to satisfy every sweet tooth.
Indulge in the timeless tradition of American apple pie, featuring a flaky, golden crust encasing tender, cinnamon-spiced apples. For a delightful twist, try the Dutch apple pie, where a crumbly oat topping adds a satisfying crunch. If you're seeking a healthier alternative, the gluten-free apple pie offers the same classic flavors with a nutritious twist.
For those who love a modern twist on tradition, the salted caramel apple pie is an absolute must-try. The combination of sweet and salty flavors creates an irresistible symphony in every bite. And for a truly unique experience, the apple pie egg rolls will tantalize your taste buds with their crispy wonton wrappers and warm apple filling.
These recipes are not just limited to classic apple pies. We've also included a delightful apple pie dip that transforms this classic dessert into a fun and shareable appetizer or snack. And for those who prefer a hands-off approach, the slow cooker apple pie lets you savor the flavors of homemade apple pie without all the fuss.
No matter which recipe you choose, one thing is for sure: you'll be treated to an extraordinary apple pie experience that will leave you craving for more. So, gather your ingredients, preheat your oven, and let's dive into the world of irresistible apple pies!
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PIE SLICES
These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.
Provided by G. Galstad
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
- On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
- Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 38.8 g, Cholesterol 21.2 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 69 mg, Sugar 24.5 g
FRESH APPLE PIE
There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. This recipe uses Betty's pie crust mix so you can skip chilling your pastry dough and get right to the baking part-meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
- Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
- Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
- Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
GLAZED APPLE PIE SQUARES
These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.
Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 183mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE PIE SLICE
This is an old favorite at our house. I make this using fresh or frozen apples. I have made it at Christmas,drizzled with the glaze for my dainty tray. Delicious for snacks or as a dessert served with ice cream. Serve warm or cooled. Can also be frozen.
Provided by Dotty2
Categories Dessert
Time 1h15m
Yield 1 cookie sheet
Number Of Ingredients 19
Steps:
- Pastry: Mix dry ingredients together.
- blend in crisco and butter with pastry blender. This step can be done in the food processor as well.
- mix wet ingredients and pour over blended dry mixture.
- Mix with fork then using hands mix up as a pie crust.
- Place in fridge to set for 20-30 minutes.
- Roll out half the pastry and place in a 10"x14" cookie sheet bringing pastry up the sides.
- brush with some of the egg white.
- Filling: Mix sugar, flour and spices and sprinkle over apples and mix.
- pour apple mixture over pastry.
- Dot with butter.
- Roll out second half of dough and place on top of apples.
- Moisten edges and pinch together.
- Brush egg white over the top crust.
- Sprinkle lightly with sugar.
- Using a fork prick the pastry top. ( I use a knife cutting in short openings .).
- Bake at 375F for about 45 minutes and top is golden browned. ( I use an air bake pan so pans and ovens may vary).
- The glaze is optional. when cooled drizzle with glaze.
- NOTE: spices can be decreased or changed to personal preference.
Nutrition Facts : Calories 4905.7, Fat 227.9, SaturatedFat 106.8, Cholesterol 516.6, Sodium 3232.2, Carbohydrate 693.2, Fiber 31, Sugar 409.9, Protein 43.7
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them to cook evenly and will also make it easier to fit them into the pie crust.
- Add some spices to the apples. This will help to enhance their flavor. Some good choices include cinnamon, nutmeg, and ginger.
- Use a store-bought pie crust or make your own. If you're using a store-bought crust, be sure to thaw it according to the package directions. If you're making your own crust, be sure to chill it for at least 30 minutes before rolling it out.
- Brush the edges of the pie crust with egg wash before baking. This will help to seal the crust and prevent it from cracking.
- Bake the pie until the crust is golden brown and the apples are tender. This will usually take about 45-50 minutes.
- Let the pie cool for at least 1 hour before serving. This will help the filling to set and will make it easier to slice.
Conclusion:
Apple pie is a classic dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make sure your apple pie turns out perfect every time.
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