Best 3 Apple Pie Nachos Lite Recipes
Indulge in the irresistible Apple Pie Nachos Lite, a tantalizing treat that combines the classic flavors of apple pie with the fun and shareability of nachos. This delightful dish features crispy tortilla chips topped with a delectable filling of sautéed apples, warm spices, and a drizzle of caramel sauce. Experience a symphony of textures and flavors as you bite into the crisp chips, complemented by the tender apples and the rich, gooey caramel. This recipe offers a delightful twist on the traditional apple pie, perfect for parties, potlucks, or a cozy night in. Get ready to embark on a culinary journey that will leave your taste buds craving more!
Dive into the culinary adventure of Apple Pie Nachos Lite with three exciting variations that cater to diverse preferences. The Classic Apple Pie Nachos Lite embodies the quintessential flavors of apple pie, featuring a luscious filling of cinnamon-spiced apples and a generous drizzle of caramel sauce. For those seeking a touch of indulgence, the Caramel Apple Pie Nachos Lite elevates the experience with a decadent caramel sauce, creating an irresistible harmony of sweet and tangy flavors. Lastly, the Chocolate Caramel Apple Pie Nachos Lite introduces a delightful twist with a drizzle of rich chocolate sauce, adding a layer of lusciousness that will satisfy any chocolate lover's cravings.
APPLE NACHOS
It doesn't get much easier than whipping together these colorful, crisp apple nachos. These nacho look-alikes will delight any guest with a sweet tooth! -RaeAnn Gnatkowski, Carrollton, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a microwave, melt caramels with water; stir until smooth., Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.
Nutrition Facts :
APPLE PIE NACHOS LITE
Apple pie nachos baked instead of fried and with no-fat topping - still really yummy, but without all of the calories and fat!
Provided by WorkingMom2three
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Mix cinnamon and sugar together (I use my Pampered Chef sugar shaker for this). Spread tortilla quarters on cooking sheet or jelly roll pan and spray with cooking spray, shake cinnamon/sugar over tortillas, then spray lightly again. Bake in oven for 10-15 minutes or until crisp, but not burnt.
- While crispas bake, put apples and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down.
- Add brown sugar and stir well until evenly distributed. Remove pan from heat.
- Put 4 crispas on a plate. Top with a tablespoon or more of apple mixture, then a dollop of whipped cream. Sprinkle with chopped pecans.
APPLE PIE NACHOS
I took one look at the RSC ingredients and saw a homemade classic...but I didn't want the same old, same old. This dessert is fairly easy to put together and after little more than 30 minutes, you've got delicious warm apples with crispy cinnamon crunch, all topped with cool whipped cream and a bit of crunch to boot! Enjoy!
Provided by MrsKnox2016
Categories Dessert
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil until it "speaks" when you sprinkle water into it. Cut each tortilla in half, then cut each half into 4 wedges.
- Mix cinnamon and sugar in a shallow dish with another paper towel lined dish right next to it.
- Put 2-4 tortilla wedges into the hot oil and cook until light brown on each side, flipping only once (this should take about 1 minute). Remove immediately from oil one by one and completely cover in cinnamon sugar mixture on both sides before placing on towel lined dish to cool and drain.
- When finished with crispas, toss together diced apples and lemon juice.
- Put apples, lemon juice and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down.
- Add brown sugar and stir well until evenly distributed. Remove pan from heat.
- Beat heavy whipping cream (works best in a chilled bowl) just until stiff.
- Gradually add sugar and vanilla and beat until stiff peaks form.
- On a plate or platter, set out each crispa individually. Top with a teaspoon or more of apple mixture, then a dollop of whipped cream. Sprinkle with chopped pecans.
Tips:
- Choose the right apples. Granny Smith or Honeycrisp apples are best for baking, as they hold their shape well and have a tart flavor.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Use a large skillet to cook the apples. This will give them enough room to spread out and brown evenly.
- Cook the apples over medium heat. This will help them to caramelize and develop a rich flavor.
- Add a little bit of sugar and spices to the apples. This will help to enhance their flavor.
- Use a variety of toppings. You can use anything from whipped cream to ice cream to nuts to chocolate chips.
- Serve the nachos immediately. They are best when they are hot and fresh.
Conclusion:
Apple pie nachos are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. So next time you are looking for a sweet treat, give apple pie nachos a try!
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