Best 4 Apple Pie Moonshine Recipes
Indulge in the tantalizing flavors of fall with our delightful Apple Pie Moonshine. This unique spirit captures the essence of the classic dessert, blending the sweet and tart notes of apples, the warmth of cinnamon and nutmeg, and the subtle hint of vanilla. Perfect for sipping on a chilly evening or sharing with friends during the holiday season, this homemade moonshine is sure to impress. Our collection of recipes offers variations to suit every taste, from a traditional apple pie flavor to a boozy apple cider twist. With detailed instructions and helpful tips, you'll be able to craft your own batch of this flavorful moonshine with ease. So gather your ingredients, grab your mason jars, and let's embark on a journey to create a taste of autumn in a glass.
Here are our top 4 tried and tested recipes!
APPLE PIE MOONSHINE
Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.
Provided by STASH
Categories Drinks Recipes Liqueur Recipes
Time 1h10m
Yield 100
Number Of Ingredients 8
Steps:
- Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
- Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.8 g, Fiber 0.1 g, Sodium 6.6 mg, Sugar 15.7 g
GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE
Delish!
Provided by UNCHAINED
Categories Drinks Recipes Liqueur Recipes
Time 1h25m
Yield 46
Number Of Ingredients 8
Steps:
- Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
- Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 0.2 g, Sodium 7.8 mg, Sugar 18.6 g
APPLE PIE MOONSHINE RECIPE - (3.8/5)
Provided by TrayH
Number Of Ingredients 9
Steps:
- This recipe comes together very quickly. Simply combine the cinnamon sticks, apple cider, and apple juice in the large stock pot. Bring it all to a mild simmer and add in the sugars. Continue to stir slowly for about five to ten minutes until all the sugar is dissolved. At that point, turn the heat off and allow the apple cider mixture to cool down to room temperature. Allow it several hours to reach a lower temperature. If you add in the alcohol too soon, the higher temperature will evaporate some of the alcohol content. Once the mixture is at room temperature, stir in the bottle of Everclear and one to two cups of rum. At this point, you are ready to jar the apple pie moonshine in the mason jars. Don't be afraid to put a cinnamon stick in the jars either. As the apple pie moonshine ages, the cinnamon and sugar blends out the alcohol taste to an almost undetectable level. Again...YOU HAVE BEEN WARNED!
APPLE PIE MOONSHINE COCKTAIL RECIPE - (3.8/5)
Provided by ROBandSEAN
Number Of Ingredients 10
Steps:
- In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice. Garnish with sliced apples and cinnamon sticks. Cinnamon Simple Syrup: In a medium sauce pot, add water, sugar, and cinnamon sticks. Set over medium heat and bring to a boil. Remove from heat. Cover pot and let mixture steep for 30 minutes. Strain out cinnamon sticks. Allow cinnamon simple syrup to cool to room temperature. Transfer to an airtight container and store in the fridge until ready to use. Keeps in the fridge for 2 weeks.
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly so that they will cook evenly.
- Add a bit of lemon juice to the apples to prevent them from browning.
- Use a good quality moonshine. A clear, unflavored moonshine will work best.
- Sweeten the moonshine to taste. You can use sugar, honey, or maple syrup.
- Add spices to the moonshine for extra flavor. Some good options include cinnamon, nutmeg, and cloves.
- Let the moonshine sit for at least 2 weeks before drinking to allow the flavors to meld.
Conclusion:
Apple pie moonshine is a delicious and easy-to-make liqueur that is perfect for any occasion. It is a great way to use up extra apples and it also makes a great gift. With a little planning, you can have a batch of apple pie moonshine ready to enjoy in no time. So what are you waiting for? Get started today!
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