Best 4 Apple Pie Fruit Salad Recipes
Indulge in a symphony of flavors with our Apple Pie Fruit Salad, a delightful blend of sweet and tangy fruits topped with a crispy oat crumble. This refreshing salad is a perfect balance of textures and flavors, making it an ideal treat for any occasion. Discover a collection of variations to suit your taste buds, including a classic Apple Pie Fruit Salad, a tropical twist with Mango Apple Pie Fruit Salad, and a delightful Vegan Apple Pie Fruit Salad. With step-by-step instructions and helpful tips, these recipes are easy to follow and promise a delicious outcome. Embark on a culinary journey and relish the goodness of apples, combined with a variety of fruits and a delectable oat crumble.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PIE FRUIT SALAD
I want to give credit where credit is due. I changed Lisa Mersereau "better than sex fruit salad recipe" cause my wife does not like cherries. So I removed the cherry pie filling and replaced it with apple pie filling, food coloring, mandarin oranges and doubled the cool whip. OMG it was out of this world. Thanks Lisa.
Provided by jim lipps
Categories Fruit Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. in a large mixing bowl (5 quart) mix together cool whip, sweetened condensed milk, sour cream and food coloring.
- 2. stir in remaining ingredients.
- 3. cover and refrigerate for at least four hours. serve.
SEVEN-FRUIT SALAD
This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SUNDAY BEST FRUIT SALAD
This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.
Provided by Pattie Price
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
- In a large salad bowl, combine the peach pie filling and pineapple chunks.
- Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
- Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
- Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
- Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 45.6 g, Fat 0.5 g, Fiber 4.7 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 15 mg, Sugar 36 g
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
Tips:
- Choose the right apples: Use a variety of apples that are firm and tart, such as Granny Smith, Honeycrisp, or Braeburn. This will give your salad a nice balance of sweetness and tartness.
- Slice the apples thinly: This will help them absorb the dressing better and make them easier to eat.
- Use fresh, ripe fruit: This will give your salad the best flavor and texture.
- Don't overdress the salad: A little bit of dressing goes a long way. You can always add more if needed.
- Serve the salad chilled: This will help the flavors to meld together and make the salad even more refreshing.
Conclusion:
Apple pie fruit salad is a delicious and refreshing way to enjoy your favorite fall fruit. It's easy to make and can be tailored to your own taste. Whether you like a classic apple pie filling or something more unique, there's an apple pie fruit salad recipe out there for you. So next time you're looking for a healthy and delicious snack or side dish, give apple pie fruit salad a try. You won't be disappointed.
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