Best 8 Apple Pie Filling Coffee Cake Recipes

APPLE PIE COFFEE CAKE

Steps:

• Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a large bowl, combine the eggs, sour cream, water, oil, extract and remaining cake mix and pie filling; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray., In a small bowl, combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, combine glaze ingredients. drizzle over cooled cake.

EASY APPLE PIE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.
• Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.
• Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.

APPLE PIE FILLING COFFEE CAKE

Steps:

• Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
• Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
• Make the glaze with milk and confectioners' sugar and sprinkle over the cooled cake.

APPLE PIE FILLING COFFEE CAKE

Steps:

• 1. Heat oven to 350º F.
• 2. Beat the first 5 ingredients with a mixer until well blended.
• 3. Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
• 4. Bake 35 min or until a toothpick inserted in the center comes out clean.
• 5. Cool 10 min.
• 6. For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
• 7. Drizzle over cake. Cool completely before slicing.
• 8. *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

EASY APPLE COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13x9-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently., Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake.

PIE FILLING COFFEE CAKE

Steps:

• 1. Mix butter, flour, sugar, baking powder and salt in your mixer until you have a blended fine crumb texture to your mix.
• 2. Reserve a 1/2 cup of crumb mixture aside for topping. Mix eggs and milk in a bowl and add to first mixture and stir just until moistened.
• 3. Spread into a 9x13 buttered pan. Top with pie filling of your choice. Sprinkle with reserved crumbs. Bake at 400 for 35 minutes.

AUNT DEE DEE'S APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
• Mix pie filling and cinnamon, set aside.
• Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
• Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
• Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
• Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
• Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.

APPLE PIE COFFEE CAKE

Steps:

• Set aside 1 Tblsp. cake mix.
• Set aside 1-1/2 cups pie filling.
• In mixing bowl, combine eggs, sour cream, water, oil, extract, remaining cake mix, and remaining pie filling.
• Beat on med. speed for 2 minutes.
• Pour 1/2 batter into 10 inch bundt pan, coated with non-stick cooking spray.
• Combine brown sugar, cinnamon, and reserved cake mix.
• Sprinkle over batter.
• Spoon reserved pie filling over batter, to within 3/4 of edges.
• Top with remaining batter.
• Bake at 350 degrees for 40-45 minutes, until toothpick inserted near center comes out clesn.
• Cool in pan 10 minutes before removing from pan to wire rack.
• Turn cake upright, on rack.
• In a small bowl, combine glaze ingredients.
• Drizzle over cooled cake, on plate from which it is to be served.