Best 3 Apple Pie Egg Rolls Recipe By Tasty Recipes
Indulge in a delightful culinary fusion with Apple Pie Egg Rolls, a unique and irresistible treat that combines the classic flavors of apple pie with the crispy texture of egg rolls. This innovative recipe offers a creative twist on two beloved dishes, resulting in a tantalizing appetizer or dessert that will leave your taste buds craving more.
The journey begins with a crispy egg roll wrapper, enveloping a delectable filling made from sweet apples, warm spices, and a hint of tangy lemon juice. The egg rolls are then carefully sealed and fried until golden brown, creating a symphony of flavors and textures in every bite.
Accompanying this extraordinary creation are two irresistible dipping sauces. The first, a delectable caramel sauce, adds a layer of richness and sweetness that perfectly complements the tartness of the apples. The second, a luscious cream cheese sauce, offers a cool and creamy contrast, balancing the flavors and elevating the overall experience.
With easy-to-follow instructions and a detailed video tutorial, this recipe is accessible to home cooks of all skill levels. Whether you're a seasoned baker or just starting your culinary adventure, you'll find joy and satisfaction in crafting these remarkable Apple Pie Egg Rolls. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will delight your senses and leave your loved ones begging for more.
APPLE PIE FROM SCRATCH RECIPE BY TASTY
Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream
Provided by Alix Traeger
Categories Bakery Goods
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
- Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
- Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
- Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
- Peel the apples, then core and slice.
- In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
- Mix until combined and all apples are coated. Refrigerate.
- Preheat the oven to 375°F (200°C).
- On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
- Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
- Pour in apple filling mixture and pat down.
- Roll the other half of the dough on top.
- Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
- Brush the pie with the beaten egg and sprinkle with the sugar.
- Cut four slits in the top of the pie to create a vent.
- Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
- Allow to cool completely before slicing.
- Top with ice cream and serve.
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams
AIR-FRYER APPLE PIE EGG ROLLS
These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a crispy, crunchy crust with a tender, juicy filling. Flavored cream cheese spread may be used instead of plain, depending on availability. -Sheila Suhan, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. In a small bowl, combine apples, brown sugar, 2 teaspoons cinnamon and cornstarch. With a corner of an egg roll wrapper facing you, spread 1 scant tablespoon cream cheese to within 1 in. of edges. Place 1/3 cup apple mixture just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) , Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. Combine sugar and remaining 1/2 teaspoon cinnamon; roll hot egg rolls in mixture. Serve with caramel sauce.
Nutrition Facts : Calories 273 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 343mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE PIE EGG ROLL
Steps:
- For the filling: Melt the butter in a large skillet over medium-high heat. Add the apples and vanilla bean and saute for about 2 minutes. Add the sugar, cinnamon and salt to the pan and cook until the apples start to turn a light caramel-golden brown but aren't falling apart, 6 to 8 minutes. The apples should still have some tooth to them. Add the flour and cook for an additional 3 to 5 minutes, to remove the raw taste from the flour. Fold in the lemon juice. Spread the filling out in an even layer on a baking sheet and refrigerate until cold.
- For the egg rolls: Arrange an egg roll wrapper in a diamond shape on a board in front of you. Brush the borders with beaten egg. Spoon 2 to 3 heaping tablespoons of the filling into the center of the wrapper. Take care to leave about 1 inch between the filling and the edges of the wrapper. Fold the end of the wrapper nearest you over the filling, then fold the sides over. Finally, roll the wrapper into a tight cylinder, tucking and tightening as you go.
- Repeat with the remaining wrappers until all the filling is used. As you go, remember to keep the unused wrappers, as well as the finished egg rolls, covered with a towel to prevent them from drying out.
- Add 4 to 5 inches of oil to a heavy-bottomed pot or Dutch oven and heat to 350 degrees F.
- Fry the egg rolls in batches of 4 until golden brown, 8 to 10 minutes. Transfer to a paper-towel-lined baking sheet.
- Serve dusted with powdered sugar.
Tips:
- For a crispy egg roll, make sure to use spring roll wrappers that are not too thick. Thicker wrappers will not crisp up as well.
- To prevent the egg rolls from sticking to the pan, make sure to heat the oil over medium-high heat before adding the egg rolls. You can also spray the pan with cooking spray.
- Do not overcrowd the pan when frying the egg rolls. This will cause them to steam instead of fry, resulting in soggy egg rolls.
- Fry the egg rolls in batches until they are golden brown and crispy. Drain them on paper towels to remove excess oil.
- Serve the egg rolls with your favorite dipping sauce, such as sweet and sour sauce, plum sauce, or honey mustard.
Conclusion:
Apple pie egg rolls are a delicious and unique twist on the classic apple pie. They are perfect for parties, potlucks, or a quick and easy snack. With their crispy exterior and sweet and gooey interior, apple pie egg rolls are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting way to enjoy apples, give apple pie egg rolls a try!
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