Best 3 Apple Pie Crescents Recipes
Indulge in the delightful symphony of flavors presented by these homemade Apple Pie Crescents. These delightful pastries combine the classic taste of apple pie with the convenience of crescent roll dough, resulting in a heavenly treat that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create these delectable crescents that are perfect for breakfast, dessert, or as a delightful snack.
Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on the classic Apple Pie Crescents. From the traditional Apple Pie Crescents with their irresistible flaky crust and sweet-tart apple filling to the delightful Caramel Apple Pie Crescents that boast a drizzle of rich caramel sauce, there's a recipe for every palate. Discover the magic of the Apple Pie Crescents with Nutella, where the hazelnut-chocolate spread adds an extra layer of decadence. And for those who love a burst of tangy citrus, the Apple Pie Crescents with Lemon Glaze are an absolute must-try.
These Apple Pie Crescents are not just limited to the traditional crescent shape. Explore the creative possibilities with the Apple Pie Crescent Ring, a stunning centerpiece that will be the star of any gathering. Or indulge in the individual-sized Apple Pie Crescent Pockets, perfect for on-the-go snacking or packing in lunch boxes. With detailed instructions and helpful tips, these recipes ensure that even novice bakers can achieve perfect results. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure with our Apple Pie Crescents.
APPLE PIE CRESCENTS
All the flavor of apple pie without the fuss!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
- In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
- In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 21.9 g, Cholesterol 11.4 mg, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 256.1 mg, Sugar 12.3 g
EASY APPLE PIE CRESCENTS
A quick and easy apple dessert recipe with a homemade apple pie filling stuffed in flaky crescents, baked and drizzled with glaze.
Provided by Deliciously Seasoned
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat oven to 350° and line a baking sheet with parchment paper.
- In a medium saucepan over low heat, bring water, sugar, cornstarch, cinnamon, and lemon juice to a boil, stirring constantly until sauce thickens, about 3-4 minutes.
- Add apples, stir, reduce heat and let simmer for 8-10 minutes.
- Remove from heat and set aside.
- Roll out crescent rolls and evenly spread apple mixture over each roll. Roll up and place on prepared baking sheet.
- Bake for 10-13 minutes or until crescent rolls are golden brown.
- In a small bowl, mix together powdered sugar and milk until smooth.
- Drizzle glaze over the top of crescent rolls and enjoy!
APPLE PIE CRESCENTS
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients-including flaky, buttery crescent rolls and fresh Granny Smith apples-and a love for warm fall flavors!
Provided by Pillsbury Kitchens
Categories Dessert
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
- In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
- In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g
Tips:
- Use a sharp knife to slice the apples thinly and evenly. This will help them cook evenly in the oven.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the crescent dough.
- Be careful not to overfill the crescents, or they will be difficult to seal and may burst in the oven.
- For a crispy crust, brush the tops of the crescents with melted butter before baking.
- Serve the apple pie crescents warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple pie crescents are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a delicious pastry that is sure to impress your friends and family. So next time you're looking for a quick and easy dessert, give these apple pie crescents a try.
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