Best 7 Apple Pie Bread In Bread Machine Recipes
Apple pie bread, a delightful and aromatic treat, combines the comforting flavors of apple pie and the soft, fluffy texture of bread. It's a perfect blend of sweet and tangy, with a hint of warm spices that create a cozy and inviting aroma. This recipe collection offers three variations of this classic dish: a traditional apple pie bread, a Dutch apple pie bread, and an apple pie bread with a streusel topping. Each variation brings its own unique twist to the classic, ensuring there's something for every taste. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aromas of freshly baked apple pie bread.
Let's cook with our recipes!
BREAD MACHINE APPLE PIE BREAD RECIPE
This sweet apple pie bread recipe couldn't get any easier! With the help of a bread machine, it will save you a whole lot of time and effort spent baking.
Provided by Recipes.net Team
Categories Breads & Doughs
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Add ingredients in the order your bread machine requires, leaving out the apples.
- Set the machine to the specialty bread cycle with medium crust.
- When your machine specifies, add apples.
- Once done, serve fresh for optimal taste.
Nutrition Facts : Calories 174.00kcal, Carbohydrate 28.00g, Cholesterol 2.00mg, Fat 5.00g, Fiber 1.00g, Protein 5.00g, SaturatedFat 1.00g, ServingSize 8.00, Sodium 246.00mg, Sugar 5.00g
APPLE BREAD RECIPE
Apple bread is a scrumptious dish that requires a little bit of work. But witha a few ingredients and the help of a bread machine, you can easily bake apple bread for both small and large groups of people.
Provided by Lindsay Viker
Categories bread Christmas Thanksgiving
Number Of Ingredients 8
Steps:
- Add all the ingredients except the apples in a bowl. Add the mixture into the pan of the bread machine.
- Select the required "dough cycle" and push start. Check the dough after 5 minutes.
- Add the apple pieces 5 to 10 minutes before the ending of the last kneading cycle.
Nutrition Facts : Calories 2142 kcal, Carbohydrate 333 g, Protein 68 g, Fat 74 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 29 mg, Sodium 3606 mg, Fiber 52 g, Sugar 57 g, UnsaturatedFat 52 g, ServingSize 1 serving
APPLE PIE BREAD FOR THE BREAD MACHINE RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Place the milk, eggs, butter, brown sugar, salt, bread flour and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the apples, walnuts and raisins. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
APPLE PIE BREAD IN BREAD MACHINE
Make and share this Apple Pie Bread in Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put in ingredients in order given.
- Set on white or sweet bread setting.
BREAD MACHINE APPLE CHUNK BREAD
Almost like apple pie. Put it on a timer and wake up to a great breakfast. Times listed are approximate and depend on your machine.
Provided by Tikidoc
Categories Yeast Breads
Time 2h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except apple in bread machine according to the instructions for your machine.
- After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
- Bake.
Nutrition Facts : Calories 254.9, Fat 4.8, SaturatedFat 2.6, Cholesterol 11.9, Sodium 479.5, Carbohydrate 45.9, Fiber 3, Sugar 6.2, Protein 7.5
QUICK APPLE PIE BREAD
Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!
Provided by Amber
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
- In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 66.9 g, Cholesterol 86 mg, Fat 25.6 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 12.6 g, Sodium 418.3 mg, Sugar 28.6 g
BREAD MACHINE CARAMEL APPLE AND PECAN BREAD
This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 210 mg
Tips:
- Use fresh, ripe apples for the best flavor.
- Peel and core the apples before adding them to the bread machine.
- If you don't have a bread machine, you can make this bread in a regular oven.
- To make the bread in a regular oven, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine the dry ingredients: flour, sugar, salt, and baking soda.
- In a separate bowl, combine the wet ingredients: eggs, milk, butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the apples.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Conclusion:
Apple pie bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover apples, and it can be made in a bread machine or in a regular oven. This bread is moist and flavorful, with a tender crumb and a sweet and tangy apple filling. It is the perfect bread to serve for breakfast, lunch, or dinner.
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