Best 3 Apple Pie Bombs Printable Recipes

AIR FRYER APPLE PIE BOMBS

Steps:

• In a medium-size bowl, mix the sugar and apple pie spice. Set aside.
• Remove the biscuits from the can and use your hand to peel and separate each into two layers. Using a rolling pin, roll each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
• In a small bowl, combine the apple pie filling with cinnamon. Mix to combine.
• Spoon about 1 tablespoon of the apple pie filling and cinnamon mixture into the center of each circle.
• Use your fingers to pull sides together and pinch to seal. Roll into balls.
• Spray the basket of an air fryer with nonstick cooking spray.
• Working in batches, place the balls into an air fryer basket about 2 inches apart. Spray the tops with cooking spray.
• Air fry at 350°F for 8-9 minutes, or until golden brown.
• Carefully remove the balls from the air fryer, dipping each in melted butter.
• Roll each dipped apple pie bomb into the apple pie spice and sugar mixture. Repeat with the remaining batches.
• Serve immediately or at room temperature.

CRAZY CARAMEL APPLE PIE BOMBS RECIPE - (4/5)

Steps:

• Preheat oven to 350* Place dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes. (or until dough is no longer frozen) Butter a small casserole dish (9x6) and set aside. Peel, core and dice apples. Place them in a medium size bowl. Add white sugar and cinnamon. Toss to coat. Set aside. Unwrap and cut 18 caramels into quarters. Set aside. Lightly flour your countertop. Toss 1 piece of dough in flour,flatten and stretch like your making a pizza. Stretch dough to about 3" across. Reserve 1/4 Cup of apple mixture. Add a TBLS. of apple mixture and 6 of the cut caramel pieces. Pull the edges of the dough together to create a ball. If the ball won't seal, tap your fingers into the flour and crimp to seal. Place dough ball into the prepared dish. Repeat until all the apples are in the dish. Brush apples with melted butter. Sprinkle with reserved apple mixture and brown sugar. Bake for 30-35 minutes until the tops are nicely golden brown and they don't appear doughy. While they are baking place the remaining 12 caramels and heavy cream in a microwave safe bowl and heat until melted. Stir every 30 sec. until you have a smooth mixture. When they come out of the oven drizzle with the caramel sauce. Enjoy with ice cream if you like!!

AIR FRYER APPLE BOMBS

Steps:

• Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).
• Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.
• Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.
• Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.
• Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.