Best 3 Apple Phyllo Strudel Recipes

Indulge in the tantalizing world of strudels with our comprehensive recipe guide. Discover the art of creating the classic Apple Phyllo Strudel, a harmonious blend of sweet and tangy flavors. Explore variations like the delectable Chocolate Banana Phyllo Strudel, a perfect balance of rich chocolate and sweet banana. Unleash your creativity with the savory Cheese and Spinach Phyllo Strudel, a delightful combination of creamy cheese and earthy spinach. For a unique twist, try the Baklava Phyllo Strudel, a fusion of Middle Eastern flavors with layers of crispy phyllo pastry and a sweet, nutty filling. Each recipe is crafted with detailed instructions and helpful tips, ensuring success in your strudel-making endeavors. Embark on a culinary journey and relish the irresistible charm of these strudel creations.

Here are our top 3 tried and tested recipes!

APPLE PHYLLO STRUDEL

Apple Phyllo Strudel image

Categories Dessert Christmas Thanksgiving Apple Fall Winter Healthy Phyllo/Puff Pastry Dough Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 11

Ingredients

6 green apples, peeled, cored, and sliced (about 2 pounds apples)
1/2 cup cried cranberries or dried cherries (about 2 1/2 ounces)
1/2 cup packed brown sugar
1 teaspoon cinnamon
6 (1216-inch) sheets phyllo dough
butter-flavored nonstick cooking spray, or a mixture of 1 teaspoon melted butter and 1 teaspoon almond oil
1/2 cup amaretti crumbs or graham cracker crumbs
12 ounces nonfat vanilla yogurt or frozen vanilla yogurt
12 mint sprigs
36 raspberries
cinnamon cream

Steps:

1. Preheat the oven to 350 degrees. Combine the apples, dried cranberries, brown sugar and cinnamon in a saucepan and cook for about 10 minutes or until tender. Let stand for 10 minutes to cool.
2. Layer 2 sheets of the phyllo on a work surface and spray with nonstick cooking spray; sprinkle with cookie crumbs. Repeat the layers 2 times with the remaining sheets. Spread the apple mixture over the phyllo. Roll the phyllo from the 12-inch side to enclose the filling.
3. Place the roll on a baking sheet sprayed with nonstick cooking spray. Bake for 25 minutes. Cool for 10 minutes before slicing to serve. Arrange on serving plates.
4. Serve with vanilla yogurt or frozen vanilla yogurt and top with the mint and raspberries. You may also serve with cinnamon cream.

APPLE-PHYLLO STRUDEL

Apple-Phyllo Strudel image

Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.

Provided by Steve Pernetti

Categories Dessert Christmas Thanksgiving Cranberry Dried Fruit Apple Christmas Eve Phyllo/Puff Pastry Dough Self

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 Granny Smith apples, peeled, cored and cut into 1/4-inch slices
1/2 cup dried cranberries or cherries
1 1/2 cups brown sugar
1 tsp cinnamon
6 sheets phyllo dough, thawed
Vegetable-oil cooking spray
1/2 cup amaretti cookie or graham cracker crumbs
1/2 cup fresh or frozen raspberries (thawed)
12 oz nonfat vanilla yogurt (optional)

Steps:

Heat oven to 350°F. In a 12-inch nonstick pan over medium heat, cook apples with dried fruit, sugar and cinnamon until tender, about 10 minutes. Let cool, reserving liquid for optional sauce. Layer 2 phyllo sheets on top of each other. Coat top of phyllo layer with cooking spray; sprinkle with 1/3 of cookie crumbs. Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more. Spread apple mixture on top; roll up from the shorter end. Coat a cookie sheet with cooking spray. Place strudel on sheet and bake 25 minutes or until golden brown. Let cool. Cut into 8 pieces. Place a slice on each plate; top with berries. Optional sauce: Mix yogurt with reserved liquid and drizzle over slices.

PHYLLO APPLE STRUDEL PURSES

Phyllo Apple Strudel Purses image

Make and share this Phyllo Apple Strudel Purses recipe from Food.com.

Provided by rivas98349

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup golden brown sugar
1/4 cup cranberries or 1/4 cup raisins
2 tablespoons chopped walnuts
1/2 teaspoon cinnamon
2 medium granny smith apples, peeled and cut into 3/4 inch pieces
phyllo dough
4 teaspoons butter, melted
2 teaspoons sugar
1/8 teaspoon cinnamon

Steps:

Preheat oven to 375 farenhiet. Line a baking sheet with parchment paper or foil. Combine brown sugar, dried cherries, walnuts and cinnamon in a small bowl. Add apples and stir to evenly coat apples with sugar. Work with one sheet of phyllo at a time and keep remaining sheets covered. Fold phyllo cross-wise then lengthwise into quarters. Scoop one fourth of apple mixture ontu center of folded phyllo. Bring corners and sides of phyllo up into a bundle and pinch tightly at center to hold closed. Place bundle on prepared pan. Immediately brush phyllo with one teaspoon of the butter and sprinkle with 1/2 teaspoon cinnamon sugar. Repeat with remaining apple mixture and three sheets of phyllo. Bake 15 minutes or until phyllo is browned and apple juices begin to sizzle.

Tips:

Choose the right apples: Use a firm, tart apple that holds its shape well during baking, such as Granny Smith or Honeycrisp.
Peel and slice the apples thinly: This will help them cook evenly and quickly.
Use fresh lemon juice: This will help prevent the apples from browning.
Don't overfill the strudel: Otherwise, it will be difficult to fold and seal.
Bake the strudel until the phyllo dough is golden brown: This will ensure that the strudel is cooked through.
Serve the strudel warm or at room temperature: This is when it is at its best.

Conclusion:

Apple phyllo strudel is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover apples, and it is also a perfect dessert for a party or potluck. With a little planning and effort, you can easily make this classic dessert at home.