Best 3 Apple Pecan Stuffed Sweet Potatoes Recipes
**Apple Pecan Stuffed Sweet Potatoes: A Delightful Fusion of Flavors**
Embark on a culinary journey with our tantalizing Apple Pecan Stuffed Sweet Potatoes, where the earthy sweetness of roasted sweet potatoes harmoniously blends with a delectable filling of sautéed apples, crunchy pecans, and a hint of aromatic spices. This wholesome dish is not only a feast for the taste buds but also a visual delight, sure to impress your dinner guests or elevate your family meals. Additionally, discover variations such as the Sweet Potato Black Bean Tacos with Chipotle Crema, Sweet Potato and Sausage Stuffed Shells, and Sweet Potato and Black Bean Enchiladas – each offering a unique taste experience that caters to diverse preferences.
APPLE & PECAN STUFFED SWEET POTATOES
We first made this side dish for a beef cook-off my sister-in-law entered-our beef didn't win, but we won best sides! -Jennifer Kuehn, Avon, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan. Bake at 400° for 45-60 minutes or until tender. , When cool enough to handle, cut off a thin slice from the top of each potato; discard. Scoop out pulp, leaving 1/4-in. thick shells; transfer to a large bowl. Mash pulp with butter, adding brown sugar and orange zest. Fold in apple and pecans., Spoon into potato shells. Return to baking pan. Bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 408 calories, Fat 19g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 143mg sodium, Carbohydrate 59g carbohydrate (30g sugars, Fiber 7g fiber), Protein 4g protein.
APPLE-PECAN STUFFED SWEET POTATOES
Flavorsome sweet potatoes stuffed with apple and pecans - an impeccable side dish for fall.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with foil. Pierce sweet potatoes with fork; place on cookie sheet. Bake 1 hour 15 minutes or until tender. Cool at least 15 minutes. Reduce oven temperature to 350°F.
- Meanwhile, sprinkle pecans in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from skillet; set aside.
- In same skillet, melt butter over medium-high heat. Cook apple and raisins in butter 2 to 3 minutes, stirring occasionally, until apple is tender. Stir in brown sugar, cinnamon and nutmeg. Remove from heat.
- Cut each sweet potato lengthwise in half; scoop pulp into large bowl, leaving thin shells. Add apple mixture to pulp in bowl; stir until blended. Spoon mixture into shells. Place on ungreased cookie sheet.
- Bake 15 to 20 minutes or until thoroughly heated. Top with toasted pecans.
Nutrition Facts : Calories 360, Carbohydrate 58 g, Fat 2, Fiber 8 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 160 mg
APPLE-STUFFED SWEET POTATOES
I haven't tried this yet, but with the holidays just around the corner, I thought this might make a tasty addition, with a difference.
Provided by Kayne
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and prick sweet potatoes. Microwave on high for about 15 minutes. More if needed, they need to be cooked through.
- Let cool sweet potatoes cool.
- Preheat oven to 350°F.
- Cut a thin slice, about 1/2 inch from the top of each potato.
- Carefully scoop out meat, being sure not to puncture or tear potato skin.
- Combine potato meat, butter, brown sugar, apple, cinnamon, ginger, pepper, salt and lemon juice, mix well.
- Carefully spoon mixture into shells, top each potato with 1/2 of the pecans.
- Place potatoes in baking dish. Bake for about 25 minutes; stuffing must be hot and tender. Top with remaining pecans.
Nutrition Facts : Calories 422.3, Fat 25.5, SaturatedFat 5.4, Cholesterol 15.3, Sodium 409.1, Carbohydrate 48.6, Fiber 7.7, Sugar 23.1, Protein 4.8
Tips:
- To save time, you can microwave the sweet potatoes for 5-7 minutes before baking them.
- Be careful not to overstuff the sweet potatoes, as they may burst open during baking.
- If you don't have chopped pecans, you can use walnuts or almonds instead.
- You can add a drizzle of maple syrup or honey to the sweet potatoes before serving for an extra bit of sweetness.
- These stuffed sweet potatoes can be served as a main course or a side dish.
Conclusion:
Apple pecan stuffed sweet potatoes are a delicious and healthy dish that can be enjoyed for breakfast, lunch, or dinner. They are packed with nutrients like vitamin A, vitamin C, and potassium, and they are a good source of fiber. This recipe is easy to follow and can be customized to your liking. So next time you are looking for a satisfying and nutritious meal, give these stuffed sweet potatoes a try!
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