Best 2 Apple Pecan Oat Quick Bread With Cream Cheese Glaze Recipes
Indulge in a symphony of flavors with our Apple Pecan Oat Quick Bread with Cream Cheese Glaze, a delectable treat that combines the goodness of apples, pecans, and oats in a moist and flavorful loaf. This quick bread is not just any ordinary bread; it's a culinary masterpiece that will tantalize your taste buds with its perfect balance of sweetness and texture. It's an ideal companion for your morning coffee or tea and a perfect grab-and-go snack for busy days. But that's not all; we also have a collection of equally enticing recipes that will satisfy your sweet cravings and leave you wanting more. From the classic Apple Crumb Cake to the indulgent Chocolate Chip Banana Bread and the wholesome Zucchini Bread, our recipes cater to every taste and occasion.
Here are our top 2 tried and tested recipes!
APPLE PECAN QUICK BREAD
Make and share this Apple Pecan Quick Bread recipe from Food.com.
Provided by Bev I Am
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center.
- Set aside.
- Stir in the liquid ingredients until just combined, being careful not to overmix.
- Gently stir in the apples and the pecans.
- Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached.
- Do not overbake.
APPLE PECAN QUICK BREAD
Provided by Jennifer Appel
Categories Fruit Nut Breakfast Brunch Dessert Bake Apple Pecan Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center. Set aside. Stir in the liquid ingredients until just combined, being careful not to overmix. Gently stir in the apples and the pecans. Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached. Do not overbake.
Tips:
- Use fresh, ripe apples: This will ensure the best flavor and texture in your quick bread. Choose apples that are firm enough to hold their shape when baked, such as Granny Smith or Honeycrisp.
- Chop the apples into small pieces: This will help them distribute evenly throughout the bread. You can use a food processor or a sharp knife to chop the apples.
- Toast the pecans: Toasting the pecans will enhance their flavor and give them a slightly crunchy texture. You can toast the pecans in a skillet over medium heat for 5-7 minutes, or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense quick bread. Mix the batter just until the ingredients are combined.
- Bake the quick bread at the right temperature: The ideal temperature for baking quick bread is 350 degrees Fahrenheit. This will help the bread to rise evenly and prevent it from becoming too dry.
- Let the quick bread cool completely before glazing it: This will help the glaze to set properly and prevent it from running off the bread.
Conclusion:
This apple pecan oat quick bread with cream cheese glaze is a delicious and easy-to-make treat. It's perfect for breakfast, brunch, or a snack. The apples and pecans add a delicious sweetness and crunch, while the cream cheese glaze adds a rich and creamy flavor. Follow the tips above to ensure that your quick bread turns out perfectly every time.
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