Best 2 Apple Pecan Crunch Recipes
Indulge in the irresistible symphony of flavors and textures with our Apple Pecan Crunch, a delightful symphony of sweet, crunchy, and nutty goodness. This delectable dessert features a buttery oat crumble topping that perfectly complements the tender, cinnamon-spiced apples and crunchy pecan filling. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step recipe ensures a delightful culinary experience. Discover the secrets behind this classic dessert and create a memorable treat that will tantalize your taste buds and leave you craving for more.
In addition to the Apple Pecan Crunch recipe, this article offers a delightful array of other delectable treats to satisfy your sweet cravings. Explore the classic Apple Crisp, a timeless favorite featuring a tender apple filling nestled beneath a crispy oat topping. For a unique twist, try the Apple Pecan Pie, a harmonious blend of sweet apples, crunchy pecans, and a flaky pie crust that will leave you spellbound. If you're looking for a gluten-free option, the Apple Pecan Crisp offers a delightful alternative with its almond flour crumble topping. And for a fun and easy snack, the Apple Pecan Granola Bars are a perfect on-the-go treat that combines the flavors of apples, pecans, and oats in a wholesome and satisfying bar.
With this comprehensive guide, you'll have a treasure trove of delectable recipes to satisfy your sweet tooth. Whether you're a seasoned baker or just starting your culinary journey, these recipes offer something for everyone. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will create memories and satisfy your cravings.
APPLE-RASPBERRY CRISP WITH PECAN CRUNCH TOPPING
Raspberries add a dash of color and tartness to the deliciously simple apple crisp, while pecans deliver crunch to the fragrant topping. Although the addition of applejack to the filling is outside the diner world, it punches up the apple flavor and gives the filling a nice kick. Make this dessert on a chilly autumn day, and serve it warm with vanilla ice cream or whipped cream.
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 14
Steps:
- 1. To make the pecan topping, place the flour, brown sugar, cinnamon, and salt in a food processor and pulse until combined. Add the butter pieces and pulse a few times, just until the mixture resembles coarse meal. Add the pecans and pulse just until they are coarsely chopped.
- 2. Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch glass baking dish.
- 3. To make the fruit filling, in a large bowl, toss the apple slices with the lemon juice. Add the granulated sugar, flour, and cinnamon and stir to combine. Add the apple brandy and butter cubes and toss until combined. Gently toss in the raspberries. Evenly spread the apple mixture in the prepared pan. Sprinkle the pecan topping evenly over the filling.
- 4. Bake the crisp for 40 minutes, or until the fruit is bubbling and the top is browned. Serve warm.
CARAMEL APPLE PECAN CRUNCH PIE
My family loves this! I have received a lot of compliments on this pie and it even placed at my county fair in 2010. Super yummy just the way it is or you can have it with a scoop of french vanilla ice cream while it is still warm.
Provided by Tina Cox
Categories Pies
Time 1h25m
Number Of Ingredients 19
Steps:
- 1. Pie Crust: Place all ingredients in a 9 inch pie plate, mix well with hands. Spread out in pie plate.
- 2. Filling: peel and slice apples in to a large bowl Sprinkle 1 teaspoon cinnamon over apple slices and lightly toss. Pour in to your crust.
- 3. Topping: Mix all ingredients in a bowl until well blended. Heap over top of apples. Bake at 350 degrees for 35-45 minutes depending on your oven. Topping will be golden brown and apples will be soft but not mushy. Cool for 30 minutes.
- 4. Caramel Drizzle: After pie has cooled for 30 minutes, melt caramels and milk in microwave safe dish, microwave until smooth, keep a close eye on this so you do not over cook, I use 15 second increments, drizzle about half over top of pie, sprinkle with chopped pecans, lightly drizzle remaining caramel over nuts. You can garnish with whole pecans if you like.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish, so opt for fresh, seasonal produce and high-quality nuts and spices.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, chewy cake. Mix just until the ingredients are combined.
- Bake the Cake Until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to ensure that the cake is cooked through without overbaking.
- Let the Cake Cool Completely Before Frosting: This will help prevent the frosting from melting and sliding off the cake.
- Use a Variety of Apples: Using a combination of apples with different flavors and textures will add depth and complexity to the cake.
- Toast the Pecans: Toasting the pecans will bring out their flavor and make them more fragrant.
- Make the Caramel Sauce Ahead of Time: The caramel sauce can be made up to 3 days in advance and stored in the refrigerator.
- Serve the Cake Warm or at Room Temperature: This will allow the flavors to meld together and the cake to be at its best.
Conclusion:
This apple pecan crunch cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake, crunchy pecan topping, and sweet caramel sauce, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this apple pecan crunch cake a try. You won't be disappointed!
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