Best 8 Apple Pancakes With Apple Syrup Recipes

APPLE PANCAKES WITH APPLE SYRUP

Steps:

• Combine all the ingredients and cook on griddle or in skillet until brown. I use about 1/4 cup batter to a pancake. You can add more milk if you want your batter thinner. This batter is thick.

APPLE PANCAKES WITH CIDER SYRUP

Steps:

• In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter. , Pour batter by heaping 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top. Cook until the second side is lightly browned., Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and, if desired, additional butter.

VERONICA'S APPLE PANCAKES

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

SWEET APPLE PANCAKES WITH CIDER SYRUP

Steps:

• In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown., Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes.

FALL-FRESH APPLE PANCAKES ARE AN EASY BREAKFAST NO ONE WILL SAY NO TO

Steps:

• Apple Pancakes In a medium bowl, whisk together flour, sugar, cinnamon and baking soda. In a large bowl, whisk together buttermilk, egg and butter. Add to flour mixture, along with half of the apples. Do not to overmix. Allow batter to rest 5 minutes. Heat griddle or skillet over medium-high, until a drop of water sizzles on the surface. Coat griddle with nonstick cooking spray, then arrange remaining apple slices on the hot surface in groups of two or three. Top each group with 1⁄4 cup batter. When bubbles form on top of pancakes, flip and cook a minute or two more, until golden brown. Serve with Apple-Honey Syrup and a spoonful of yogurt. Apple-Honey Syrup Place apples in a saucepan with honey and cinnamon. Bring to a boil, then lower heat to a simmer. Cook 12 to 15 minutes, stirring often, until apples have softened. Kitchen Counter Per flapjack: 175 cal, 5g fat, 37mg chol, 6g prot, 25g carbs, 7g sugar, 1g fiber, 370mg sodium Per 2 Tbsp syrup: 78 cal, 0g fat, 0mg chol, 0g prot, 21g carbs, 20g sugar, 0g fiber, 0mg sodium

APPLE PANCAKES WITH APPLE SYRUP

Steps:

• To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
• For pancakes: Preheat grill.
• Place biscuit mix in large bowl.
• In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
• Stir in apple and lemon peel.
• Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
• Cook until the second side is golden brown.
• Serve apple syrup with pancakes.

APPLE PANCAKES WITH CINNAMON BUTTER & SYRUP

Steps:

• To make the cinnamon butter, mix all the ingredients together, wrap in cling film, shape into a log and chill. You can make this up to 3 days ahead.
• Mix the flour, bicarb and a pinch of salt in a bowl. Make a well in the centre, then gradually whisk in the eggs, followed by the buttermilk, milk and melted butter. Once the mixture is smooth, stir in the grated apples and cranberries.
• Melt a little more butter in a non-stick pan or wipe with sunflower oil. When hot, add 1-3 small ladles of batter to the pan to make 1-3 small pancakes (depending on the size of your pan). Cook for 2-3 mins until bubbles appear and the underneaths are set and golden. Flip and cook for a few mins more. Transfer pancakes to a plate, cover with baking parchment and keep warm in a low oven. Cook the remaining pancakes.
• To serve, stack pancakes on plates, top with a good knob of cinnamon butter and drizzle with maple syrup.

APPLE PANCAKES WITH SYRUP

Steps:

• For the syrup, combine in microwaveable dish, the brown sugar, Splenda, apple juice, 5 ml of the cinnamon, and 500 ml of the applesauce. Heat to boiling.
• For the pancakes, combine in a bowl the flour, baking powder, and spices (including the other 5 ml of cinnamon); then add the milk, eggs, oil, chopped apples, and the rest of the applesauce from the jar.
• Grill pancakes on preheated grill sprayed with non-stick cooking spray. Respray grill between pancakes.