Best 8 Apple Or Peach Streusel Cookie Sheet Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delectable treat with our Apple or Peach Streusel Cookie Sheet Cake! This easy-to-make dessert combines the flavors of juicy apples or peaches with a sweet streusel topping, all baked to perfection on a sheet pan. Whether you're craving a classic apple streusel cake or a refreshing peach variation, this recipe offers both options, providing a delightful experience with every bite. Perfect for potlucks, picnics, or simply enjoying at home, this cookie sheet cake is sure to be a crowd-pleaser.

Here are our top 8 tried and tested recipes!

APPLE STREUSEL SHEET CAKE



Apple Streusel Sheet Cake image

Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel.

Provided by Julia Foerster

Categories     Dessert

Time 1h15m

Number Of Ingredients 11

4 cups all-purpose flour (divided )
1 1/2 cups butter (divided)
1/3 cup granulated sugar
1/2 tsp vanilla extract
1 large egg
5 apples
1 1/3 cup applesauce (sweet or unsweetened)
1 tsp lemon zest (freshly grated)
1 tbsp lemon juice
1/2 tsp cinnamon
1/2 cup granulated or brown sugar

Steps:

  • Lightly grease a 9x13-inch baking pan and preheat your oven to 350F (180C).
  • In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. Beat until everything is incorporated. Spread the dough onto the baking sheet. Put the baking sheet in the fridge while you make the apple and crumble layer.
  • Leave the remaining 3/4 cup (1.5 sticks) butter on the kitchen counter to get to room temperature.
  • Peel and core the apples and chop them into small chunks. Mix the apple chunks with the lemon zest, lemon juice, cinnamon and apple sauce. Set aside.
  • For the crumb topping: In the bowl of a stand mixer fitted with the paddle attachment mix the remaining soft 3/4 cup (1.5 sticks) butter with 2 cups of flour and 1/2 cup sugar (see Note 4). The mixture will be crumbly.
  • To assemble the cake, spread the apple mixture onto the dough layer. Then use your fingers to crumble the crumbs on top. Press some crumbs together to form bigger crumbs, you don't want the crumbs to be too fine.
  • Bake for 45 minutes until the crumbs are lightly golden.
  • Let the cake cool off completely. It will be a little bit soft while hot.
  • Serve with whipped cream or vanilla ice cream!

Nutrition Facts : Calories 349 kcal, Carbohydrate 44 g, Protein 3 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 55 mg, Sodium 157 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

APPLE SUGAR COOKIE STREUSEL BARS



Apple Sugar Cookie Streusel Bars image

Fall flavors of apple and cinnamon come together in this easy-to-make sugar cookie crumble bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h

Yield 16

Number Of Ingredients 4

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup cold butter, cut into pieces
1 can (21 oz) more fruit apple pie filling (about 2 1/3 cups)
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
  • In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix).
  • Reserve 1 1/2 cups cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
  • In small bowl, mix pie filling and cinnamon until well blended. Spread on top of partially baked crust. Sprinkle with reserved 1 1/2 cups cookie mixture.
  • Bake 30 to 35 minutes or until light golden brown. Cool completely, about 4 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 22 g, TransFat 0 g

EASY GERMAN APPLE SHEET CAKE



Easy German Apple Sheet Cake image

This quick and easy apple sheet cake recipe is from Germany where these types of cakes are very popular. Perfect for serving a crowd!

Provided by sophie

Categories     World Cuisine Recipes     European     German

Time 50m

Yield 24

Number Of Ingredients 10

1 tablespoon butter
14 tablespoons unsalted butter, at room temperature
1 cup white sugar
3 cups all-purpose flour
4 teaspoons baking powder
lemon, zested and juiced
1 pinch salt
3 eggs, beaten
3 ¼ pounds apples - peeled, cored, and thinly sliced
2 tablespoons raisins

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.
  • Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
  • Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.
  • Bake in the preheated oven until set and lightly browned, about 30 minutes.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 30.2 g, Cholesterol 39.5 mg, Fat 8 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 4.8 g, Sodium 100.9 mg, Sugar 15.3 g

MOIST GERMAN SHEET PAN APPLE CAKE



Moist German Sheet Pan Apple Cake image

This apple sheet cake has 3 layers - a pastry layer, an applesauce layer, and a streusel layer, so you need a deep sheet pan. It is to die for.

Provided by manuela

Categories     World Cuisine Recipes     European     German

Time 1h25m

Yield 24

Number Of Ingredients 18

¾ cup white sugar
2 tablespoons white sugar
¼ cup unsalted butter
2 teaspoons vanilla sugar
5 eggs
½ lemon, zested and juiced
2 ¾ cups all-purpose flour
3 teaspoons baking powder
2 pounds apples - peeled, cored, and thinly sliced
3 teaspoons cinnamon sugar
2 ½ cups applesauce
1 cup all-purpose flour
2 tablespoons all-purpose flour
½ cup unsalted butter, cut into cubes
½ cup white sugar
2 tablespoons white sugar
1 cup almond meal
2 teaspoons vanilla sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
  • Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in lemon zest with the last egg.
  • Combine 2 3/4 cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.
  • Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.
  • Combine 1 cup plus 2 tablespoons flour, 1/2 cup cubed butter, 1/2 cup plus 2 tablespoons sugar, almond meal, and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.
  • Bake in the preheated oven until streusel is lightly browned and cake is set, about 40 minutes.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 39.1 g, Cholesterol 54 mg, Fat 7.9 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 78 mg, Sugar 19.1 g

APPLE OR PEACH STREUSEL COOKIE SHEET CAKE



Apple or Peach Streusel Cookie Sheet Cake image

This is a very good recipe to make a streusel fresh fruit cake. I am posting it here in request of Paja. Enjoy it.

Provided by pink cook

Categories     Breads

Time 1h20m

Yield 1 cookie sheet cake, 12 serving(s)

Number Of Ingredients 12

4 apples, sliced (or use 6 peaches)
1 cup butter, softened
1 cup sugar (or use Splenda Blend)
4 eggs
2 cups flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup brown sugar (or use Splenda)
1/3 cup flour
1 tablespoon cinnamon
1/4 cup pecans, chopped (or use almonds or walnuts)
5 -7 tablespoons butter (only to moist the mixture)

Steps:

  • Wash, peel, core and slice apples (or peaches) into 16 thick slices.
  • Preheat oven to 375 degrees.
  • Spray some cooking oil in a 12 x 17 inch cookie sheet.
  • Cream sugar and butter; add eggs mixing well. Combine dry ingredients with creamy mixture mixing together and spread batter on cookie sheet.
  • Place sliced fruit close together forming 4 rows.
  • Combine streusel ingredients until crumbly and place on top of fresh fruit.
  • Bake 30 to 40 minutes until streusel is lighty brown and the cake is well cooked in the center.
  • NOTE: you can make this cake with berries or any other fruit you like, in substitution of apples and peaches, and also add only 1/2 cup sugar instead of 1 cup if you don't like it more sweet with the two sugars.

Nutrition Facts : Calories 420, Fat 23.8, SaturatedFat 13.5, Cholesterol 123.9, Sodium 327.3, Carbohydrate 48.6, Fiber 2.3, Sugar 27.6, Protein 5.2

PUMPKIN-APPLE STREUSEL CAKE



Pumpkin-Apple Streusel Cake image

Categories     Cake     Dessert     Bake     Thanksgiving     Apple     Pumpkin     Fall     Sour Cream     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 17

Apples
3 tablespoons unsalted butter
4 cups diced peeled cored Granny Smith apples (about 4 large)
3 tablespoons sugar
1 teaspoon ground cinnamon
Cake
11/2 cups all purpose flour
1 cup (firmly packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
1/2 teaspoon salt
3/4 cup canned pure pumpkin
1/3 cup sour cream
2 tablespoons sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
2 large eggs
Vanilla ice cream

Steps:

  • For apples:
  • Melt butter in large nonstick skillet over medium-high heat. Add apples; sauté until apples begin to brown, about 5 minutes. Add sugar and cinnamon and sauté until golden brown, about 3 minutes longer. Cool.
  • For cake:
  • Preheat oven to 350°F. Butter 9-inch-diameter springform pan. Combine flour, brown sugar, butter, and salt in large bowl. Using electric mixer, beat until mixture resembles coarse meal. Set aside 2/3 cup of mixture for topping. Beat pumpkin, sour cream, 2 tablespoons sugar, spice, and baking soda into remaining flour mixture, beating just until smooth. Beat in eggs. Transfer batter to pan. Scatter apples evenly over top. Sprinkle reserved topping over apples.
  • Bake cake until topping is golden brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan on rack 20 minutes. Run knife around pan sides to loosen cake. Release pan sides from cake. Transfer cake to platter. (Can be made 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature with ice cream.

COUNTRY APPLE STREUSEL CAKE



Country Apple Streusel Cake image

Warm apple cake topped with a cinnamon streusel topping - a delicious dessert made with Gold Medal® flour.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 15

Number Of Ingredients 14

3/4 cup Gold Medal™ whole wheat flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter or margarine
1 1/2 cups Gold Medal™ whole wheat flour
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
3/4 cup butter or margarine, softened
1 1/2 teaspoons vanilla
3 eggs
4 cups very thinly sliced peeled apples

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix topping ingredients with pastry blender or fork until crumbly; set aside.
  • In large bowl, beat all cake ingredients except apples with electric mixer on medium speed 3 minutes, scraping bowl frequently. Spread batter in pan. Arrange apple slices evenly over batter. Sprinkle evenly with topping.
  • Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 400, Carbohydrate 55 g, Cholesterol 85 mg, Fat 3, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 31 g, TransFat 1/2 g

BLUEBERRY PEACH STREUSEL CAKE



Blueberry Peach Streusel Cake image

Make and share this Blueberry Peach Streusel Cake recipe from Food.com.

Provided by Rita1652

Categories     Breads

Time 55m

Yield 2 8x8 pans

Number Of Ingredients 17

1 cake mix, divided use with batter (Betty Crocker)
1/4 cup flour
1/4 cup rolled oats
1/2 cup ground hazelnuts
3 tablespoons butter, melted
1 teaspoon cinnamon
1 pinch salt
3/4 cup buttermilk
3 eggs
1/4 cup flour
1/3 cup butter, melted
1/2 teaspoon cinnamon
1 teaspoon almond extract
1/2 teaspoon lemon, zest of
1 cup fresh blueberries
2 cups peaches, pitted and cut into 1/2 inch peaces
1 tablespoon flour

Steps:

  • Preheat oven to 350 degrees.
  • grease and flour 2 8x8x15/8 foil pans.
  • In a food processor pulse ingredients for topping (use 1/4 c cake mix) pulse quickly till crumbly.
  • Remove and set aside.
  • In food processor add Batter ingredients and rest of cake mix pulsing till well combined.
  • Set aside.
  • Mix blueberries, peaches,and flour.
  • Set aside.
  • Pour batter into prepared pans topping with fruit mixture pressing in gentle.
  • Then top with Strusel.
  • Splitting everything equaly between each pan.
  • Bake for 40-45 minutes.
  • Cool and keep one for yourself and bring the other to a picnic.

Nutrition Facts : Calories 973.7, Fat 69.3, SaturatedFat 34.2, Cholesterol 448, Sodium 621.9, Carbohydrate 70.2, Fiber 9, Sugar 27.9, Protein 23.2

Tips:

  • Prep Your Baking Dish: Before you start, grease and flour your baking dish to prevent the cake from sticking.
  • Choose the Right Apples or Peaches: For a moist and flavorful cake, select ripe, juicy apples or peaches. If using apples, Granny Smith or Honeycrisp varieties are great choices. For peaches, go for ripe, but not too soft, peaches.
  • Make Sure Your Butter is Cold: Cold butter is essential for creating a flaky streusel topping. If your butter is too soft, it will spread too much and won't create the desired texture.
  • Don't Overmix the Batter: Overmixing the batter can result in a tough, dry cake. Mix just until the ingredients are combined and no dry streaks remain.
  • Spread the Batter Evenly: Use a spatula to spread the batter evenly in the prepared baking dish. This ensures that the cake bakes evenly.
  • Bake Until Golden Brown: Bake the cake until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.

Conclusion:

With its tender crumb, sweet and juicy fruit filling, and crunchy streusel topping, this apple or peach streusel cookie sheet cake is a delightful treat that's perfect for any occasion. Whether you're serving it for breakfast, dessert, or a special gathering, this cake is sure to be a hit. So preheat your oven, gather your ingredients, and let's bake!

Related Topics