Best 3 Apple Oatmeal Casserole Recipes

Indulge in a delightful culinary journey with our Apple Oatmeal Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This wholesome casserole combines the goodness of hearty oats, sweet and tangy apples, and a medley of spices, creating a comforting and nutritious breakfast or brunch dish. Alongside the classic Apple Oatmeal Casserole, we present a collection of enticing variations that cater to diverse dietary preferences and culinary adventures. Explore the gluten-free haven of our Almond Flour Apple Oatmeal Casserole, where almond flour takes center stage, delivering a delightful crunch and a boost of healthy fats. For those seeking a vegan paradise, our Vegan Apple Oatmeal Casserole awaits, featuring plant-based milks and a touch of maple syrup, harmonizing into a symphony of flavors. Prepare to embark on a culinary escapade, where each recipe promises a unique and delectable experience, leaving you satisfied and nourished.

Let's cook with our recipes!

MAPLE-CINNAMON APPLE & PEAR BAKED OATMEAL BREAKFAST CASSEROLE

Maple-Cinnamon Apple & Pear Baked Oatmeal Breakfast Casserole image

Number Of Ingredients 14

Ingredients

2 1/4 cups Rolled Oats
2 tablespoons Coconut Sugar
2 teaspoons Ground Cinnamon
1 teaspoon Baking Powder
1/2 teaspoon Ground Ginger
1/2 teaspoon Fine Grain Sea Salt
1/4 teaspoon Ground Nutmeg
2 cups Unsweetened ALmond Milk
1/2 cup Unsweetened Applesauce
1/4 cup Pure Maple SYrup
2 teaspoons Vanilla Extract
2 Apples, peeled & diced
1 Ripe Pear, Peeled & Diced
1/2 cup Chopped Walnuts

Steps:

Preheat the oven to 375'F. Lightly grease a 2 quart casserole dish.
In a large bowl, combine rolled oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.
In a separate bowl, combine almond milk, applesauce, maple syrup, and vanilla and stir well to combine.
Pour the liquid mixture over the oat mixture and stir until combined. The mixture will be soupy. Stir in the apples and pear.
Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands.
Bake, uncovered, for 35-45 minutes until the oatmeal is bubbly and the apples are fork tender.
Cool the oatmeal for 5-10 minutes before serving. Enjoy with a splash of almond milk and drizzle of maple syrup if desired.
Cool the oatmeal completely before wrapping it up and placing it in an airtight container. It will keep in the fridge for 5 to 6 days or in the freezer for 2 to 3 weeks.

APPLE CINNAMON OATMEAL CASSEROLE

Apple Cinnamon Oatmeal Casserole image

Provided by Food Network

Categories dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

2 cups half-and-half or milk
1/4 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon salt
1 cup quick-cooking oats
2 tablespoons ground cinnamon
1 cup peeled chopped apple
1/2 cup chopped dried apricots
1/4 cup chopped pecans
1/2 cup raisins
2 tablespoons dried cherries
Cinnamon Oat Nut Topping, recipe follows
1/4 cup packed brown sugar
1 tablespoon ground cinnamon
2 tablespoons chopped pecans
3 tablespoons oats
Butter, to dot the top

Steps:

Preheat the oven to 350 degrees F. Grease a medium casserole dish.
Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten.
Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.
Combine all ingredients in a small bowl until well combined

APPLE OATMEAL CASSEROLE

Apple Oatmeal Casserole image

This is so easy to put together. Great for a Sunday morning family breakfast. But since we're empty-nesters, I bake it on Sunday and we eat it all week for breakfast. Just scoop out a serving and heat it in the microwave with a little extra milk!

Provided by Marianne Gleason

Categories Other Breakfast

Time 55m

Number Of Ingredients 9

Ingredients

2-3 medium apples, chopped (2 cups)
1/2 c raisins
2 Tbsp butter
1 tsp cinnamon
1/4 tsp nutmeg (optional)
1/3 c packed brown sugar
2 2/3 c old-fashioned oats
4 c mlk
1/4 tsp salt

Steps:

1. In a large skillet, melt the butter over medium-high heat. Add apples, raisins, sugar, cinnamon and salt; saute until apples are slightly soft. In 2-quart casserole, combine oats and milk. Stir in apple mixture. Bake uncovered at 350 degrees for 30-40 minutes, until most of the milk is absorbed. If using a flat casserole, it only takes about 30 minutes. If using a round casserole, bake about 40 minutes.
2. Serve with additional milk if desired. Also good with some chopped walnuts sprinkled on top.

Tips:

Use ripe apples: Softer, sweeter apples, like Honeycrisp, Gala, or Fuji, will give the casserole the best flavor and texture.
Don't overmix the batter: Overmixing will develop the gluten in the oats, making the casserole tough. Mix just until the ingredients are combined.
Bake until the center is set: The casserole is done when a toothpick inserted into the center comes out clean. If it's still gooey, bake for a few more minutes.
Let the casserole cool slightly before serving: This will help it hold its shape when you cut it.
Serve with your favorite toppings: Try maple syrup, brown sugar, chopped nuts, or fresh fruit.

Conclusion:

This apple oatmeal casserole is a delicious and easy way to start your day. It's packed with flavor and nutrients, and it's sure to please everyone at the table. Whether you're serving it for breakfast, brunch, or dessert, this casserole is a surefire hit.