Best 3 Apple Oat Snack Cake Recipes
Indulge in a symphony of flavors with our delectable Apple Oat Snack Cake, a culinary masterpiece that harmonizes the sweet tang of apples, the nutty heartiness of oats, and the comforting warmth of spices. This delightful treat is not just a snack; it's an experience that tantalizes your taste buds and leaves you craving more. But that's not all! We've compiled a collection of equally enticing recipes that will satisfy your sweet cravings and make every occasion special. From the classic charm of our moist and fluffy Zucchini Bread to the irresistible allure of our decadent Chocolate Lava Cakes, each recipe is a testament to the culinary artistry that awaits you. So, embark on a culinary adventure and let your taste buds be captivated by the symphony of flavors in our Apple Oat Snack Cake and the delectable array of recipes waiting to be discovered.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE OAT SNACK CAKE
"Apples and oats make up one of my favorite flavor combinations-and they are delicious in this snack cake," notes Julie Dometrovich from Aliquippa, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple., Pour into an 8-in. square baking dish coated with cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 286 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 196mg sodium, Carbohydrate 58g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein.
GOLDEN APPLE SNACK CAKE
This moist, old-fashioned cake is hard to beat, especially warmed up and finished off with a dollop of whipped topping. -Eckert Orchards, Belleville, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg. Combine the flour, baking soda and cinnamon; gradually beat into the creamed mixture. Fold in apples and pecans., Transfer to a greased 9-in. square baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 294 calories, Fat 16g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 150mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE SNACK CAKE
You need only 15 minutes to get this moist, nutty cake in the oven.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In ungreased 8-inch square pan, mix flour, 1 cup brown sugar, the allspice and baking soda with fork. Stir in all remaining cake ingredients until blended.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
- In 1 1/2-quart saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Store sauce in refrigerator.
Nutrition Facts : Calories 395, Carbohydrate 58 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg
Tips:
- For a sweeter cake, use brown sugar instead of granulated sugar.
- If you don't have any oats, you can use 1 cup of all-purpose flour instead.
- To make the cake more moist, add 1/2 cup of applesauce to the batter.
- For a crunchier topping, sprinkle some chopped walnuts or pecans on top of the batter before baking.
- If you want a gluten-free cake, use gluten-free oats and flour.
Conclusion:
This apple oat snack cake is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is moist, flavorful, and packed with apples and oats. It is also a good source of fiber and protein. This cake is sure to be a hit with everyone who tries it.
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