Best 4 Apple Oat Crisp Pie Recipes
Indulge in a delightful culinary journey with our Apple Oat Crisp Pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This irresistible dessert features a flaky, golden-brown crust cradling a luscious filling of sweet apples, aromatic oats, and a hint of warm spices. Each bite offers a symphony of flavors and textures, from the crisp, buttery crust to the tender apples and chewy oats. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide and detailed instructions will empower you to create this delectable treat in the comfort of your own home. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Apple Oat Crisp Pie!
In addition to the classic Apple Oat Crisp Pie, this article presents a collection of equally tempting recipes that cater to various dietary preferences and tastes. For those seeking a gluten-free alternative, our Gluten-Free Apple Crisp Pie offers a delightful twist on the traditional recipe, featuring a crispy oat and almond flour crust.
For a unique and refreshing twist, our Apple Crisp Pie with Maple Whipped Cream introduces a luscious maple whipped cream topping, adding a velvety smoothness and a touch of maple sweetness to the classic dessert.
If you're looking for a healthier rendition, our Healthy Apple Crisp Pie incorporates wholesome ingredients such as whole wheat flour, honey, and coconut oil, resulting in a guilt-free indulgence.
Lastly, our Vegan Apple Crisp Pie caters to those with vegan dietary preferences, offering a delectable plant-based version of this classic dessert. With its rich, buttery crust and flavorful apple filling, this pie is a testament to the versatility and deliciousness of vegan baking.
APPLE OAT CRISP
Ground oats replace flour in this easy delicious dessert. Use gluten-free oats to make it suitable for those with celiac.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 8
Steps:
- Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Stir until combined.
- Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.
PERFECT APPLE CRISP PIE
My son and I came up with this by combining 3 recipes. We were amazed at the results!
Provided by ksmom
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.
- Pile apple mixture into the pie shell. Scatter crumbly topping over apples.
- Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 72.4 g, Cholesterol 20.3 mg, Fat 15.9 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 211.2 mg, Sugar 42.3 g
APPLE OAT CRISP PIE
This delicious dessert uses less sugar and more oats for a dense and crunchy topping. It is served as bottomless pie in a plate or bowl, complemented with cream, whipped cream, or ice cream, and lightly garnished with sprinkled ground cinnamon.
Provided by CAKEWOMAN
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
- Fill pie plate with apples, creating a slight mound.
- Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly. Sprinkle over apples.
- Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Let cool before slicing, about 15 minutes.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 39.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 87.2 mg, Sugar 22.5 g
APPLE CRISP WITH OATS
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly.
- Don't overcook the apples. They should be tender but still hold their shape.
- Use a combination of oats and flour in the topping. This will give the pie a crispy, golden-brown crust.
- Add some spices to the topping. Cinnamon, nutmeg, and ginger are all good options.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This apple oat crisp pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, crispy oats, and a flaky crust is sure to please everyone. So next time you're looking for a tasty treat, give this recipe a try.
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