Best 2 Apple Nut Hotcakes Recipes

Indulge in a delightful culinary experience with our diverse selection of apple-nut hotcakes recipes. From classic to innovative, these recipes offer a perfect balance of flavors and textures to tantalize your taste buds. Whether you prefer fluffy pancakes studded with crunchy nuts and sweet apple chunks, or gluten-free and vegan options, we have something for every palate. Explore our collection of recipes that showcase the versatility of this beloved breakfast dish, featuring variations like nutty apple cider pancakes, hearty buckwheat pancakes with caramelized apples, and protein-packed almond flour pancakes topped with a vibrant apple compote. Each recipe is carefully crafted to ensure a perfect combination of sweetness, tartness, and a satisfying crunch in every bite. So grab your apron, gather your ingredients, and let's embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CINNAMON APPLE PANCAKES

Cinnamon Apple Pancakes image

My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. -Kim McConnell, Tulsa, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
2 cups fat-free milk
2 tablespoons honey
1 tablespoon canola oil
1 medium apple, chopped

Steps:

In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.

Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

VERONICA'S APPLE PANCAKES

Veronica's Apple Pancakes image

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Provided by VERONIQUE_3

Categories Breakfast and Brunch Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple
1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g

Tips:

Use ripe apples. They'll be sweeter and have a better flavor.
Chop the apples into small pieces. This will help them cook evenly.
Don't overmix the batter. Overmixing can make the hotcakes tough.
Cook the hotcakes over medium heat. This will help them cook evenly without burning.
Serve the hotcakes immediately with your favorite toppings.

Conclusion:

Apple nut hotcakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for using up leftover apples, and they're a great way to get your kids to eat their fruits and nuts. With a few simple ingredients and a little bit of time, you can make a batch of hotcakes that the whole family will enjoy. So next time you're looking for a tasty and satisfying breakfast or brunch option, give apple nut hotcakes a try!